Izibindi kanye Nezinhlamvu Ezifanele Ukulondoloza

U-Ed: Kunokuningi kokulondolozwa kokudla kunokubeka ukudla ezimbizeni. Ukusebenzisa ama-scraps akho kukwandisa inani lokudla kwakho, futhi kunciphise imfucuza engase iphele emaflethini e-landfill. Ngaphambi kokuba uphonsa lezo zintambo, cabangela ukusetshenziswa kwazo. Iphrintiwe ngemvume evela ku- The Homemade Kitchen . I-Copyright © 2015 ngu-Alana Chernila. Ishicilelwe nguClarkson Potter / Abashicileli, umshicileli wePenguin Random House LLC.

• 01 kwezingu-10

  Ama-rinds eParmesan

  Noma kunini lapho unomgqomo weParmesan, uwufake esikhwameni noma esitsheni efrijini. Engeza i-chunk ebhodweni lesobho, futhi lizoletha isobho ngokudla okujulile, okuvuthiwe nokumangalisayo .

• 02 kwezingu-10

  I-carrot ephezulu

  Lokhu kuvela kumngani wami uJen Salinetti, okhulisa izaqathe ezimangalisayo futhi unezinhlobo eziningi zemifino enhle. Yenza i- pesto yezinkomishi ezingu-2 ezipakishwe zihlanjululwe futhi ziqoshiwe iziqongo (susa iziqu ezinkulu), isipuni 1 selamula, i-clove eqoshiwe e-1, ne-3/4 ithisipuni ketshezi e-kosher. Inqubo ku-blender noma iphrotheni encane yokudla, noma ngesandla ngodaka kanye ne-pestle. Bese wengeza i-¼ indebe yamafutha omnqumo osencane, bese uqhuba futhi.

• 03 ka-10

  Izinkukhu, inyama yenkomo noma i-ngulube

  Londoloza amathambo efrijini kuze kube yilapho usulungele ukwenza isitoko. Bese upake amathambo embizeni kanye ne-leek (noma iziqongweni ezinamahlombe; bheka ngezansi), isanqante, ama-clove ambalwa, inqwaba ye-peppercorns, i-tomato uma unayo, nanoma yimaphi ama-herb fresh onayo. Mane nje umboze ngamanzi. Ukupheka, ukumbozwa, ngokushisa okuphansi okungenani amahora amabili kodwa kuze kube usuku lonke. Ungaphinda ulandele le nqubo kumpheki ophuthumayo. Phakamisa umpheki ebusuku futhi uzoba nesitoreji esicebile ekuseni.

• 04 kwezingu-10

  Ama-bagels amadala, ama-pita, nama-tortillas

  I-bagels ye-slice ibe mncane ngangokunokwenzeka (ngokucophelela!) Futhi usike ama-pitas nama-tortillas zibe ngamadaka. Shisha ngamafutha omnqumo, ufafaze usawoti bese ubhake ku-ov. 350 ° F emaminithini angu-12 kuya kwangu-18, kuze kube yilapho ubomvu ne-crispy. Sebenzisa esikhundleni sabakhaki.

• 05 ka-10

  Amahlumela ama-Strawberry

  Gwema lezo zitshalo ze-strawberry zibe ngamanzi. Bayizuzisa ngobumnandi obuqabulayo obuqabulayo. Ungakwazi ukunambitha-ithanda nje njengamanzi angcono kakhulu owake wakhona.

• 06 kwangu-10

  Imikhumbi yamapayipi

  Uma wenza i-peach jam noma i-pie futhi ube nesitsha esiphelele imigodi ye-peach, gcoba noma yikuphi inyama eningi kakhulu futhi unike izimbiza ukupheka okusheshayo ukuzihlanza ngokuphelele. (Phuza uketshezi owawubilisile-kuhle.) Bese usomisa imigodi yamapayipi kuhhavini ye-200 ° F cishe ihora. Vumela izimbiza zipholile, bese ugcina embizeni ekamelweni lokushisa. Ithiyi le-pitch elimnandi lihle kunoma yikuphi okuthandayo. Ukwenza itiye, hlanganisa izinkinobho ezingu-4 noma ezi-5 ngezinkomishi ezingu-5 zamanzi. Letha emathunjini, unciphisa ukushisa, ukumboza ibhodlela, bese ubhala imizuzu engu-10 kuya kwemi-15. Vumela iminyango imile phezu kwe-counter-ungayisebenzisa kathathu ngaphambi kokuba ingabe isisawoti itiye.

• 07 kwangu-10

  Imifino imifino yemifino

  Uma uthenga ama-beet, i-turnips, i-kohlrabi, noma i-radishes ngemifino yawo, uhlukanise izimpande ezivela emifini uma ufika ekhaya, njengoba zigcina kangcono ngokwehlukana. Pheka imifino njengoba ungayenza noma i-Swiss chard, ubeke bonke ndawonye ukuze uthole i-Garden Pie, noma ubeke isiliva izihlahla zemifino ibe yi-pesto.

• 08 kwezingu-10

  Izinyembezi ze-Leek nezinye izikhonkwane ze-veggie

  Phatha izinhlanzi zama-leek kanye nezinhlamba ezinhle ze-veggie njengoba ungamathanjeni esitokisini. Gcina isikhwama esinqunyiwe efrijini bese uphonswa ngokuchofoza njengoba uwadala. Uma sekuyisikhathi sokwenza isitokisi, baphonsa bonke ebhodweni.

• 09 kwezingu-10

  I-bacon fat

  Kungakhathaliseki ukuthi udosa noma ubhaka ubhekeni wakho , uthele i-grease ibe imbiza, uyihlwithe ngokusebenzisa i-cheesecloth noma ithawula lephepha ukuze ususe noma yiziphi izinkinobho. Gcina imbiza endaweni ye-pantry futhi uyisebenzise ukuze ukhiphe ama-pancake, imifino ye-collard, nokunye okudla okuzuzwa ekubhemeni kwebhethoni.

• 10 kwangu-10

  Ama-Orange ahamba

  Izindwangu ziqedile emgodini bese ziphuma phezulu ngeviniga elimhlophe. Vumela uhlale amasonto ambalwa, bese uhlanganisa uviniga omanjiwe ngamanzi ukuze uhlanzeke yonke inhloso yokuhlanza. Noma, sebenzisa ama-rinds ukuze uthole okulula. Hlanganisa ama-peels ambalwa we-orange, induku ye-sinamoni, nama-clove ambalwa epanini elincane. Ukumboza ngamanzi bese uvumela ukuba kumile phansi esitofu, kuthukuthele ikhishi njengoba kuqhuma.