Indlela yokukhetha nokugcina i-Avos yakho ngemiphumela emihle kakhulu
Izivivinyo kukhona izinto ezikhohlisayo. Benza ulinde kuze kube yilapho banquma ukuvuthwa, bese usheshe ukusheshisa udlule endaweni enhle ibe yi-mushy, i-goo edabukisayo. Abuye ashibhile. Ngakho uma i-avos ikhona, ufuna ngempela ukufakela ukubaluleka okukhulu kubo ngokuyigcina ngokulungile. Ngesikhathi eside, kunezindlela ezimbalwa nje zokuzigcina.
Ingxenye enkulu, ama-avocade awavuthwa esihlahleni. Lezi zindaba ezinhle ukuthi ziyakwazi ukuthunyelwa embusweni wazo ohlala njalo, ongavuthiwe.
Kungcono ukuhlela phambili futhi uthenge ama-avocada ngosuku noma ezimbili kusengaphambili uma uhlela ukuyisebenzisa, ngakho-ke banesikhathi sokuvuthwa kahle.
Isitoreji
Okubaluleke kakhulu, ungafriji ama-avocade akho, okungenani hhayi ekuqaleni. Uma ukhethwe emthini, amagwaja, afana nobhanana, akhiqiza i-ethylene, edala inqubo yokuvuthwa. Ukushisa okuhle kwalokhu kuyi-68 ° F / 20 ° C. Ama-avocados asanda kuhlwithwa kufanele avuthwe ngaphansi kwalezi zimo zingakapheli izinsuku ezintathu kuya kweziyisithupha. Uma sesivuthiwe, i-avocado kumele ibeke kancane kancane ekucindezelweni, kodwa ingabi yi-squishy.
Uma ufuna ukusheshisa inqubo yokuvuthwa, faka ama-avocade esikhwameni sephepha. Lokhu kugxila kwi-ethylene gas. Uma ungeze ezinye izithelo, njengebhanana nama-apula, bonke bazovuthwa ngokushesha masinyane.
Isiqandisiso
Uma i-avocado ivuthiwe, ungayibamba kuleso simo isikhathi eside ngokuyibeka esiqandisini. Ngenkathi lokhu kungavimbele inqubo yokuvuthwa ngokuphelele, kuyolinda kakhulu.
Ngokufanayo, uma unama-avocados amaningi futhi ufuna ukuba uvuthwe ngezikhathi ezihlukene, ungawagcina esiqandisini kuze kube yilapho ubambene nezinsuku ezimbalwa ngaphambi kokuba uvuthwe.
Gwema izinhlayiya ze-oxidize ngokushesha bese uphendulela omnyama. Ngenkathi lokhu kungathinti ukubonakala kwesithelo, kuyinto enhle kakhulu.
Ukuze ulondoloze i-avocado esinqunyiwe, shayela inyama ebonakalayo ngejusi likalamula, umboze ngokumboza, nokufriji. I-acidity yamanzi kalamula isiza ukumisa i-oxidation, njengoba inciphisa inani le-oksijini elihlangana nenyama.
Ukuqhwayiza
Ngokugcina isitoreji eside, ukukhanda kuyindlela kuphela ephumelelayo. Isikhungo Sikazwelonke Sokulondolozwa Kwokudla Kwekhaya (NCHFP) sincoma ukunciphisa ama-avocade avuthiwe abe yi-purée ukuze iqhwa; ama-avocade aphelele noma ahlanjwe angafriji kahle. Ukuze uthole imiphumela engcono kakhulu, engeza isipuni samanzi kalamula kuwo wonke amakhemikhali amabili ukuze ugcine umbala.
Ukukhethwa
Enye indlela yokwandisa isikhathi sokuphila kwe-avocados isesimo se-pickle esheshayo. I-avocado eqoshiwe ingahle ifakwe ku-vinegar elula, noma ukhululeke ukufaka ezinye izinongo ku-mix. I-avocado eqoshiwe izokugcina esiqandisini, uma nje ihlala igcwele amanzi, kuze kube amasonto amabili. Umbala uzokhathala ngokuhamba kwesikhathi. Lokhu okukhethwayo akunconywa ukukhweza.