I-sweet taste ye-toffee yindlela ephelele yokugqoka ama -eggnog ajwayelekile . Le eggnog ye-toffee iyashesha futhi ingaxubaniswa ngilazi noma nini lapho uthola isifiso se-eggnog elimnandi phakathi kwamaholide.
I-iresiphi iyinqamuleli endleleni yendabuko yokwenza i-eggnog , nakuba ihlanganisa isiraphu ye-toffee ezenziwe. Kuyinto isithako esimnandi nesilula ukwenza futhi ungayifaka kwezinye iziphuzo. Uma ufuna ukuphakamisa ukunambitheka kwe-toffee, uhlobise i-nog yakho nge-candy e-cruspy crushed (ngisho ne-Skor noma i-Heath candy bar izosebenza)!
I-eggnog ingakhonzwa noma ngaphandle kokuphuza utshwala, uma ngabe unabanye abasha abafuna ukuzama. I-whisky ye-rye yenezela isiphuzo esihle sokunciphisa ubumnandi, nakuba i-rum ekhulile isebenza ngokumangalisayo.
Okuzokwenza
- Isiraphu ye-Toffee:
- 2/3 inkomishi yeshukela ensundu
- 1 isipuni amanzi
- 1 isipuni ibhotela
- 1 ikhilimu yekhilimu (esindayo)
- I-Eggnog:
- 2 ama-ounces isigamu nengxenye (noma ubisi lonke)
- I-ounce isiraphu ye-toffee
- 1 iqanda elikhulu
- Okuzikhethela: i-o 1/2 ye-ounces ye-rye whisky (noma i-rum elidala)
- Garnish: 1 stick stick (noma candy toffee)
- Ukuhlobisa: 1 nutch (nutted)
Indlela Yokwenza
Yenza isiraphu ye-Toffee
Le isiraphu ye-toffee eyenziwe ngokuzithandela ithatha izithako eziyisisekelo ezidingekayo ukuze wenze i-toffee yangempela futhi iguqulwe ibe isiraphu elichumayo ephelele yeziphuzo. Ngaphandle kwe-eggnog, yenza i-latte ye-toffee okumnandi.
- Epanini, hlanganisa ushukela obomvu nebhotela namanzi.
- Ukushisa ngaphezulu, uvuselele kuze kube yilapho ibhotela noshukela beqhakazile ngokuphelele.
- Ncishisa ukushisa futhi ubambe ngobumnene ukhilimu olunzima. Qhubeka u-whisking cishe iminithi elingu-1, uqaphele ukuthi ungadli ukhilimu.
- Susa ekushiseni futhi usethe eceleni ukuze uphole.
Isiraphu iyoba nzima kakhulu kunomthamo, futhi iresiphi yenza cishe 1 indebe. Kungaba yisiqandisisi izinsuku ezimbili kuya kwezintathu.
Yenza i-Toffee Eggnog
Iqhinga lokuzulazula noma yiliphi i-cocktail leqanda lizoqala ngokuzamazama okomile, bese ufaka i-ice uphinde ugxume kuze kube yilapho kuzwakala ubuhlungu. Uma uthola ukuthi kusekhona izingcezu zeqanda leqanda kulo, sebenzisa i-whisk ukuqedela ukuyixuba.
I-fattier i-milk, i-eggnog yakho ecebile futhi ekhanda kakhulu iyoba khona. Ingxenye nengxenye ibhalansi ephelele. Uma usebenzisa ubisi, zama noma amaphesenti aphelele noma amabili.
- Ku-shaker we-cocktail, hlanganisa isiraphu ye-toffee, isigamu nengxenye, iqanda, ne- whisky noma i-rum (uma usebenzisa).
- Shake ngaphandle kweqhwa cishe imizuzwana engu-10.
- Gcwalisa i-shaker ngeqhwa bese uphinde uphazamise okungenani imizuzwana engu-30 ukuqinisekisa ukuthi iqanda liphuliwe ngokuphelele futhi lifakwe.
- Gxila ebhodini elidala elimnandi noma le-cocktail .
- Gcoba ngenduku yesinamoni noma i-candy ye-toffee kanye nokuthungwa kwe-nutmeg egayiwe.
Izinguquko
Kunezinhlobo ezimbalwa ezinhle ezithandwayo ku-isiraphu ye-toffee ezenziwe. Ungathenga isiraphu ye-toffee ye-English esitolo. Bheka ku-sweetener ikhofi yesigaba semikhiqizo efana ne-Amoretti noma i-Torani. Enye ukwenza isiraphu ye-toffee kumakhekhe we-toffee .
Uma ufuna ukwengeza isici se-nutty futhi ungeze uketshezi noma kunjalo, uthele i-1/2 esisodwa se -hazelnut liqueur njengo-Frangelico .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 2095 |
| Inani lamafutha | 127 g |
| I-Fat egcwele | 74 g |
| I-Fat Unsaturated | 36 g |
| I-cholesterol | I-1,223 mg |
| I-sodium | 505 mg |
| Ama-carbohydrate | 182 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 40 g |