I-Eggnog iyi-classic yamaholide futhi iyiphuza iqembu eliyintandokazi uma inkathi yeKhisimusi ihamba njalo ngonyaka. Nakuba kunezindlela eziningi zokwenza ama-eggnog, ambalwa zokupheka anjengezendabuko njengalezi ezifaka ama-brandy namaqanda amasha.
I-eggnog eyenziwe-kusuka ekuqaleni iphakeme kunanoma yikuphi ukulungele ukuphuza, ukukhethwa nje okungeziwe- ongakhetha kukho ongayithengisa esitolo. Kubuye kube lula kunabantu abaningi abaye bakholelwa ekukholweni. Uma ukwazi ukushaya amaqanda futhi ube nesisisekelo esisisekelo sekhishini, ungenza i-eggnog enkulu.
Lona iresiphi ephelele yamaqembu amakhulu futhi yinto eye yajatshulelwa ababukeli bezinkulungwane zeminyaka . Nakuba kudinga ukubekezela nesikhathi esincane (okungaphezu kwalezi zinto ezibhakiwe), kuwufanelekile umzamo futhi uqiniseke ukuthi ube mnandi wesintu.
Okuzokwenza
- 6
- amaqanda amakhulu (ahlukanisiwe )
- 1/2 indebe engcono kakhulu ushukela
- 1/4 ithisipuni usawoti
- 2 amathisipuni vanilla
- 2 izinkomishi
- u-Brandy
- 1 inkomishi
- ubisi
- Ukuhlobisa okukhethwa kukho: I-Nutmeg, igayiwe
Indlela Yokwenza
- Bashaya izikhupha zamaqanda , 1/4 indebe ushukela, u-nutmeg, usawoti, ne-vanilla ndawonye kuze kube mkhulu kakhulu futhi unombala ophuzi obala.
- Kancane kancane ushaye u-brandy nobisi.
- Ukumboza bese ulala ebusuku kusiqandisini.
- Ngaphambi nje kokukhonza, shaya abamhlophe beqanda ukuba babe nezintaba ezilula .
- Kancane kancane shaya ushukela oshubile we-1/4 bese ushaya le ngxube ezinqabeni ezithambile futhi, ukhiqiza ukhilimu olunjenge-meringue.
- Khipha kancane kancane ukhilimu phezu kwengxube ye-brandy ebomvu, uyibophe ngobumnene.
- Khonza i-eggnog emgodini, ingilazi yekhofi yase-Ireland , noma indebe ye-punch kanye ne-grate yokugcoba phezulu ngenhloso yokuhlobisa.
Amathiphu wokwenza i-Eggnog Enkulu Kusuka Ekuqaleni
Khetha ukuphuza kwakho. Ngenkathi i-brandy iyintandokazi futhi enye yezophuzo zendabuko esetshenziswa kakhulu ku-eggnog, akuyona kuphela inketho. I-rum ne-whisky nazo zindlela ezithandwayo, nakuba ngitholile ekuvivinyeni ukunambitheka ukuthi i- brandy yenze i-eggnog ekhangayo kakhulu.
Qinisekisa ukuthi usebenzisa amaqanda amahle kakhulu. Sonke sizwile izixwayiso mayelana nokuphuza amaqanda aluhlaza kanye nekhono le-salmonella. Noma kunjalo, akudingeki uvumele lokho kusabise kude nalesi sikole sikaKhisimusi. Ngokunakekelwa kahle kokusungula kanye nekhwalithi lamaqanda akho nokuthi uyayiphatha kanjani, i-eggnog yakho kufanele iphephile ngokuphelele kuzivakashi.
Khetha iresiphi ye-eggnog ngawe. I-Eggnog ingenye yalezi ziphuzo abantu abazithandayo noma abazizondayo futhi abantu abaningi bawela esigabeni esilandelayo. Uma ungomunye walabo abazondayo, ngikukhuthaza ukuba uhlole eziningi zokupheka ze-eggnog ezitholakalayo . Kungenzeka ukuthi awukatholi 'u-nog okulungile kuwe.
I-Eggnog Iqine kangakanani?
I-Eggnog nayo idumile ngokuba namandla kakhulu futhi iye yaziwa ukuthola okuningi kunezivakashi ezimbalwa zephathi zeholide, kahle, i-schnockered. Ezimweni eziningi, lokhu kungenxa yokuthi isiphuzo sinokuphuzwa ngokweqile ngenxa yesibindi 'sokuphana'. Lokhu akuyona into engcono kunazo zonke iziphuzo zesitayela ngoba izivakashi zakho azi ukuthi zinamandla kangakanani futhi kulula ukuba zibe neglasi elilodwa kakhulu nge-buffoonery kanye namahloni okujwayelekile okumele alandele.
Kulesi iresiphi, izinkomishi ezimbili ze-brandy ziphelele uma zikhonza izibuko ezincane ezingu-16 ze-eggnog. I-brandy engu-80 yobufakazi, isebenza kuze kube ngu-18% we-ABV (ubufakazi obungama-36) , okungenani isilinganiso se-cocktail enhle. Ngaphandle kwalokho, iningi labantu lizoba nesilayizi esisodwa noma ezimbili ngaphambi kokuba uphenduke kwesinye isiphuzo ngoba ungaba nomtholo omkhulu kakhulu!