Ukupakisha Ukushisa Khipha Umhlaba
Uma ufuna ukwenza i- strudel yaseCroatia eyenziwe ngokwakho, uzodinga iresiphi yezwe elidala, emuva nangemilenze enamandla, ikhono elithuthukisiwe eminyakeni eminingi yokulinga nephutha, kanye nesomiso esihle sezinwele eziphethwe ngesandla.
Yebo, isomisi sezinwele. Nasi isibonelo esisodwa lapho ukupaka ukushisa kuhlawula ngempela.
"Siyisebenzisa ukuze somise inhlama ngaphambi kokuba sigcwalise," kusho uMary Horan, umfundisi wesonto likaSt. Joseph the Worker Croatian Church eGary, Ind.
Umkhuba Ohlonishwa Isikhathi
UMary Prahovich Horan wazalelwa eGary eminyakeni engu-87 eyedlule futhi wafunda konke ngokupheka kukaCroatia kusuka kunina, uMary Prahovich.
"Wangifundisa ukupheka kusukela ngisemdala ngokwanele ukuba ngime esihlalweni ngoba wayedinga usizo. Wayenginakekela, ubaba, odadewethu ababili kanye nabagibeli abafika ku-10 ngesikhathi esisendlini yethu yamagumbi amane. "
Ngalezo zinsuku kwakujwayelekile ukuthi wonke umndeni ulale egumbini elilodwa futhi uqashe amanye amakamelo okulala emadodeni abasebenza ezitolo eziseduze zensimbi. Ngokushesha nje lapho usuku lokuhamba luphuma emibhedeni yabo ekuseni, abasebenzi basebusuku ababekhathele bawela emigodini yokufudumala.
"Laba bantu babephethe ama-shirt kuphela, ngakho-ke umama wayehlanza izingubo ngaso sonke isikhathi, angazi ukuthi wakwenza kanjani. Wavuka ekuseni ngo-4 ekuseni, wenza isidlo sasekuseni, sasidla isinkwa somsebenzi futhi wahlwithwa isinkwa esenziwe ngokuzenzela."
Kodwa ngisho nangalesi simiso esibucayi, unina kaHoran wathola isikhathi sokudlula izimfihlo zakhe zokupheka ezinkambeni zakhe zamantombazane, izithelo zomuthi, ama-cheese rolls, isobho, ama-stews kanye nama-noodle okuzenzela, ukubiza amagama ambalwa.
"Ikhishi laliyiyona ndawo yokuphila kwethu kwansuku zonke, senza konke okwakungenxa yokuthi kwakungekho enye indawo yokuyisebenzisa. Sasidla lapho, sijabule, senza umsebenzi wesikole, sageza izingubo."
Futhi ngezikhathi ezingavamile umama kaHoran wavakashela umgodla wendawo, uHoran nomngane bazozama isandla sabo ekwenzeni i-strudel.
"Uma inhlama ingazange iphume kahle, sizokufihla emfucumfuceni. Ngingazonda umama ukwazi ukuthi mangaki amaqoqo esiwashiye." Uyazi ukuthi wonke ama-penny abalwa ngalezo zinsuku. Ngangineminyaka engu-18, ngakwazi ukwenza i-strudel enhle yedwa. "
A Art Dying
Ukwenza i-Strudel kuba yizinto ezilahlekile futhi ngisho nabesifazanekazi eSt. Joseph the Worker Church baye bahlehlisa ukukhiqizwa kwabo kwezimali. Ekuphakameni kwawo, labesifazane basebenzisa amapremu angu-50 kuya kwangu-60 kafulawa ngesikhathi esisodwa.
Iseshini yokwenza i-strudel yaqala ngo-6: 30 ekuseni ngoMgqibelo. Laba besifazane babehlukaniswe ngamaqembu amabili - abenzi bezinhlama kanye nabenzi bokugcwalisa, kanti ama-ovens aphelelwa ama-350 degrees.
"Wonke umuntu uthola inhlama ye-3-pounds ukuze aguqe. Kumelwe uguqe kuze kube yilapho amaphakheji emoyeni ayingcosana. Uma inkulu, inhlama iyodabuka. Ngakho uguqa uphinde uxoke uze uthathe inhlama ubone ukuthi amaphakheji emoyeni amancane, "kusho uHoran. "Sabe sesiwubeka ehhavini elifudumele ngenkathi silungiselela amatafula."
Laba besifazane babeka izindwangu zamatafula ezimhlophe ngamatafula amabili amamitha angama-6 nangama-6 futhi bathulile la masela ngefulawa. Inhlama inhlama ibekwe phezulu futhi ukuhanjiswa okuthobekile kwaqala.
"Sibeke ibhotela elifudumele emagumbini, sithungele kancane futhi sivumele ukuba siphumule.
Khona-ke amane noma abahlanu bethu baqala ukwelula, isundu-phezulu. Lapho inhlama ifinyelela ekupheleni kwamatafula, kwakudingeka siyivumele ukuthi yome kancane noma ngabe ukugcwaliswa kwakuzogxilisa izimbobo kuyo. Yilapho abakwa-dryer beza khona, "kusho uHoran.
Khona-ke inhlama yayigcwele ibhotela elingaphezulu futhi igcwele i-apula noma i- cheese filling . Amantombazane amabili asebenzisa ukuphela kwendwangu yetafula ukuze afake inhlama ukuze ayifake ngesimo sendabuko. Ama-strudels aqhutshwe ngebhotela elicibilikile futhi aphekwe imizuzu engu-35 kuya ku-45.
Lokhu kwaqhubeka usuku lonke - ukwelula, ukomisa, ukugcwalisa, ukupheka, ukunweba, ukuma, ukugcwalisa, ukupheka. Lapho konke okwelulekile kwenziwa futhi ibhande lokugcina loma, ama-ladies ekugcineni athatha ikhefu lokudla kwasemini cishe ngo-1: 00 ebusuku - ngokuvamile i-strudel ebhakawa igcwele izikebhe noma ushizi ocolile.
Kwabe sekubuya emuva ekuqedeni ama-studels, ukuhlanza futhi ekugcineni ukushiya ngo-3: 00. Kwakuwumsebenzi wothando.
Zama isandla sakho ekugcineni impilo yobuciko.