Ama-donuts aseSerbia, awaziwa nangokuthi i-krofne, adliwa unyaka wonke kodwa ikakhulukazi ngaphambi kokuba i-Lent Great iqala.
AmaSerbia ase-Orthodox, uShrive ngoLwesibili awunakho. Ukudla kweSonto kuqala ngesonto elilodwa ngaphambi kuka-Ash ngoLwesithathu futhi kungukuphela kokudla inyama nezinyamazane ezidayiswayo zingadliwa.
Uma kukhona into efana ne-swansong ekudleni okucebile, kungaba iSonto Lokudla (usuku lokugcina lomkhiqizo wezilwane lungadliwa), olwenzeka izinsuku ezintathu ngaphambi kwe-Ash ngoLwesithathu, lapho kudliwa khona i-palacinke , i-krofne nezinye ukudla okuthosiwe nokucebile .
Ngakho i-Lent iqala ngoMsombuluko Ohlanzekile, izinsuku ezimbili ngaphambi kwamaRoma Katolika namanye amaKristu eqala ukuphumula. Emva kwalokhu i-Cheesefare swansong, amaKhristu amaningi ama-Orthodox ayidli inyama, inyama, izinkukhu, ubisi noma amaqanda kuwo wonke amaLenten. Nasi uhlu lokudla Kulungile ukudla i-Serbian Lent kanye nohlu lwezokupheka zase- Serbian Lenten .
Ezinye zokupheka krofne zibiza amazambane angcolile angenakubalwa enhlama, kodwa hhayi le. Qhathanisa le recipe nge- Lithuanian spurgos , i- Polish pączki , ne- Croatian fritule .
Okuzokwenza
- 1 ubisi ubisi (
- scalded )
- 4 ama-ounces / 1 ibhotela
- 1/4 indebe ushukela
- 2 amathisipuni usawoti
- 1 iphakethe lesilonda (esebenzayo omile)
- 1 indebe yamanzi (i-110-degree)
- Amaqanda amakhulu amathathu (igumbi lokushisa, ukushaywa kancane)
- 6 izinkomishi ufulawa (yonke inhloso)
- 4 izinkomishi zokupheka amafutha (ukucheka)
- Ukuhlobisa: ushukela we-granulated noma we-confectioners
Indlela Yokwenza
- Scald 1 inkomishi yobisi bese wengeza u-4 ounces ibhotela, 1/4 indebe ushukela nama-2 amathisipuni usawoti, okwenza ukuba uqothule ibhotela. Kulula kuya kuma-degrees angu-110. Phakathi naleso sikhathi, qhafaza iphakheji eli-1 (2 1/4 wezipuni) imvubelo eyomile e-1 indebe ye-110-degree amanzi.
- Esikhathini esikhulu esitsheni noma umxube wokuma ohlanganiswe nenkokhelo yenhlama, ingxube yobisi, ingxube yemvubelo kanye namaqanda ama-3 amancane atshaywa ekamelweni lokushisa, ukuxuba kuze kube bushelelezi. Engeza izinkomishi ezingu-6 ufulawa wonke kancane kancane, uhlanganise kuze kube bushelelezi. Inhlama ingase ibambe. Uma kunjalo, sebenzisa izandla ezincane ukuze udlulisele esitsheni sokugcoba (ungafaki ufulawa obengeziwe). Vala bese uvuka kuze kube kabili. Ukuze uthole i- krofne engaphezulu , abanye abapheka bakhonsa phansi inhlama bese beyivusela okwesibili kuze kube kabili.
- Phakamisa inhlama bese ugoqa u-1/2-intshi ubukhulu obusweni obunzima bokusebenza. Sika nge-cutter we-3-inch cutter noma ingilazi bese uvumele ukuphakama, ukumbozwa, cishe i-1/2 ihora.
- Ukushisa amafutha angama-375 degrees ebhodweni elisindayo-phansi noma i-oven yaseDutch. Sebenzisa i-thermometer ejulile ukuze uqinisekise ukuthi izinga lokushisa linembile.
- Fry krofne emafutheni ashisayo kuze kube yilapho ingabomvu emaceleni omabili, ephendukela kanye kuphela. Hlanganisa ephepheni elimanzi. Ngenkathi kusanda kushisa ngoshukela granulated noma uthuli nge ushukela confectioners '.
QAPHELA: Njalo qaphela lapho usebenza ngamafutha ashisayo , ikakhulukazi ezungeze izingane. Yiba nomlilo wokucima umlilo owenziwe ngomlilo wamafutha ngesikhathi esilungile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 271 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 33 mg |
| I-sodium | 181 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |