Le recipe yeM Mango Marshmallows ikhiqiza ithenda, i-marshmallows ekhanyayo iqhuma nge-flavor of mango flavor. Bashintsha kakhulu kusukela ku- vanilla marshmallows bendabuko , futhi ungawajabulela ngokucacile, uwafake ushokoledi, noma uwasebenzise ukuze u-s'mores!
Le recipe ibiza imango puree. Ungasebenzisa imango entsha ehlanjululwe ku-blender noma iprosesa yokudla, noma kalula, ungasebenzisa i-mango puree efriziwe. Uma usebenzisa imango efriziwe, qiniseka ukuthi ihlanjululwe futhi igesi lokushisa ngaphambi kokuyisebenzisa kule recipe.
Okuzokwenza
- Izipuni ezimbili 1/2 ze-gelatin
- 1 1/2 izinkomishi ushukela
- 1 inkomishi ukukhanya isiraphu corn
- 1 inkomishi yamanzi (ukusetshenziswa okuhlukene)
- 1/4 ithisipuni usawoti
- 1/2 indebe yemango i-puree (esisha noma ehlanjululwa kusuka eqhwa)
- 1/4 indebe yokudla
- 1/4 inkomishi ushukela oluyimpuphu
- Okuzikhethela: Umbala wokudla ophuzi nokubomvu
Indlela Yokwenza
1. Lungisa ipeni elingu-9x13 "ngokulifaka nge-aluminium foil bese uphonsela le foil ngokupheka okungahambi kahle. Hlanganisa ushukela oluyimpuphu kanye ne-cornstarch esitsheni esincane, bese ufafaza ngokukhululekile phansi nezinhlangothi zepani elilungiselelwe nomxube noshukela / isitashi. Beka eceleni ushukela nesitashi esisele esetshenziswa kamuva.
2. Indawo ½ indebe yamanzi abandayo esitsheni se-mixer enkulu yokuma ehambisana nesinamathiseli se-whisk.
Ufafaza i-gelatin phezulu kwamanzi, uphinde ugqugquzele ukusabalalisa i-gelatin. Vumela ukuba ume lapho ulungiselela isiraphu yeshukela.
3. Ngepanini elincane elingaphakathi kokushisa okuphakathi, hlanganisa ushukela granulated, isiraphu yamabele, usawoti, no-½ indebe yamanzi. Gcoba kuze ushukela uqede, bese ufaka i- candy thermometer. Pheka, ngaphandle kokugubha, kuze kube yilapho ingxube ifinyelela kuma-degree angu-245.
4. Uma ifika kumadigri angu-245, susa i-pan kusukela ekushiseni. Vula i-mixer ephansi, kanti ngenkathi i-mixer isebenza, kancane uthele isiraphu esishisayo kwisitsha sokuxuba phezu kwe-gelatin. Qaphela, njengoba isiraphu ishisa kakhulu . Uma une-indebe enkulu (okungenani 3 indebe) indebe yokulinganisa okuketshezi nge-spout, ungadlulisela isiraphu esishisayo ekomishini ngaphambi kokuthulula ukwenza kube lula.
5. Khulisa kancane kancane ijubane lokuxuba phezulu. Qhubeka ukushaya i-marshmallow kuze kube kathathu ngevolumu futhi ikhanya kakhulu futhi ibanzi. Le nqubo izothatha cishe imizuzu engu-15. Ungasho ukuthi usuqedile uma umisa i-mixer bese uphakamisa i-beater, i-marshmallow izokwehla kancane kancane esitsheni emfudlaneni okhuni, okhanyayo.
6. Uma i-marshmallow eseyenziwe, engeza ukushisa kwamakamelo mango puree futhi uqhubeke uxuba kuze kuhlanganiswe ngokugcwele. Uma ufisa, ungafaka umbala wokudla ukuze wenze i-marshmallows ibe namandla kakhulu. Ngincoma ukuthi uqale ngamaconsi ambalwa ombala ophuzi, futhi uma sekungathi ubukhulu obufunayo, engeza uphonsa noma ezimbili zombala obomvu ukuze wenze i-orange elula.
7. Ngemva kokuba i-puree nombala ihlanganiswe, uthele i-marshmallow epanini elungisiwe bese ubhebhezela phezulu.
Vumela ukuba uhlale futhi uqiniseke ekushiseni kwamahhala okungenani amahora angu-8 noma ubusuku bonke.
8. Vala isitifiketi sakho ngephepha le-waxed to protect it, bese ufafaza ngokukhululekile ubuso ngoshukela / isitashi eligcinwe. Phonsa phezulu kwe-marshmallow ne-ushukela / isitshalo se-starch, bese ufaka ubuso buka-marshmallow phansi phezu komhlabathi olungiselelwe.
9. Qaphela ngokucophelela lesi siqeshana esivela ku-marshmallow bese uthula phezulu kwe-marshmallow noshukela / isitashi ngaphezulu. Sula ummese omkhulu oshelelezi ngokupheka ukupheka, futhi ugqoke izinhlangothi zombili nge powder yokugqoka. Sika i-marshmallow ibe yesikwere, ubophe umsila wommese noshukela / isitashi njengoba kudingeka. Roll the edges cut of marshmallows in ingxube yokugqoka ukuze zonke izinhlangothi zibushelelezi futhi zingabambeki.
10. Ukuze ulondoloze ama-marshmallows, uwagcine esitsheni esomile esinezimpande endaweni epholile, eyomile. Ungaziqandisisi noma uzigcine endaweni enomswakama kakhulu. Uma zigcinwa isikhathi eside kunezinsuku ezimbili noma ezintathu, kungase kudingeke ukuba uziphindiselele ngokugqoka. Ama-marshmallows amasha ayahamba ngemva kwesonto, ngakho-ke lokhu kudliwa kakhulu maduzane ngemuva kokwenziwa.
Chofoza Lapha ukuze Ubuke Wonke Ama-Recipes we-Marshmallow!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 103 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 17 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |