Ukupheka kwamaKlabishi waseShayina ngeBok Choy kanye neKlabishi

Kunezinhlobo eziningi ezahlukene zeklabishi yaseShayina. Lezi zokupheka zeklabishi zaseShayina zihlanganisa izinhlobo ezimbili ezaziwa kakhulu, iBok Choy, neKapa Cabbage (okuvame ukubizwa ngokuthi iklabishi yaseShayina).

• 01 kwangu-11

  I-Boks-Fry Baby Bok Choy

  I-Bok choy uhlobo oludumile kakhulu lweklabishi yaseShayina, neqabunga layo elimnyama elimaqabunga kanye nama-white stalks afana nesilimo esidliwayo esinamagatsha anamanzi. I-Bok choy iyashintshashintsha kakhulu - ingaba ishukumisa-ethosiwe, ejulile-ethosiwe, egosiwe noma egobile. Lapha, umntwana we-choy ugoqa-othosiwe nge-soy sauce kanye nezinye iziphuzo.

  • Bok Choy Ulwazi kanye Recipes
  • I-Top Bok Choy Recipes

• 02 kwangu-11

  I-Chinese "Seaweed"

  Le-appetizer ejabulisayo iqukethe ama-shreds amancane e-bok choy ayanamathele kuze kube yilapho ephenduka i-crispy. "I-seaweed" isetshenziselwa ama-alimondi aqoshiwe noshukela.

• 03 ka-11

  Bok Choy Chicken Soup

  Amaqabunga amathenda we-bok choy ahlanganiswa ne- soy sauce nezinye iziphuzo ezenziwe kule safu elula, enomsoco. Zizwa ukhululekile ukuzama iresiphi eyisisekelo, ungeze ezinye izithako njengoba uthanda.

• 04 kwangu-11

  Iklabishi yaseShayina ene-Spry Stiry-Fry

  Iklabishi ye-Napa (ebizwa nangokuthi igama layo lesiShayina, sui choy ) liyalukhuni -elithosiwe ne-chili le-garlic bese liqedile ngewayini lelayisi noma i-sherry eyomile kanye noshukela omncane.

• 05 ka-11

  AmaPotstickers angenayo

  Iklabishi yaseShayina isetshenziselwa ukugcwaliswa zokupheka eziningi zamaDumpling eChina . Lapha, iklabishi ye-Napa ihlanganiswe ne-ingulube yomhlaba, i-anyanisi eluhlaza, kanye ne-Asian seasonings kule recipe yamadombolo we-potstickers - lawo dumplings ahlwabusayo afakwe oqweqwe olulodwa ohlangothini olulodwa bese eshisa. Ungakwazi ukukhonza ama-potstickers ngokwawo noma nge-Sauce yokudliwayo.

  • AmaPottick Vegetarian
  • Indlela yokukhulula ama-Potstickers

• 06 kwangu-11

  Iklabishi nge-Chinese Sausage

  Lezi zibili zombili iklabishi nge- sausage enhle futhi enomsoco waseChina ( lop cheong ). Kokubili isobho lamaShayina kanye nokunamathiswa kwebhontshisi okushisa okusetshenziswe kule recipe badayiswa ezimakethe zase-Asia.

• 07 kwangu-11

  I-Lion's Head Meatballs

  Lesi yisidlo sasendulo saseShanghai, esinama-meatball amaningi amakhulu abamele ingonyama, kanye nemifino emhlophe (bok choy noma iklabishi ye-Napa inhle) ukumelela i-mane, ephekwe emhluzeni odlayo.

  • I-Lion's Head Meatball Stew
  • I-ABCs ye-Soup Chinese

• 08 kwangu-11

  Iklabishi eCream Creamed

  I-China ayaziwa ngezitsha zayo ezicwilisiwe, kodwa kule iklabishi yeresiphi igcwele kancane i- sauce ye-ukhilimu futhi ihlotshiswe nge-ham ne-scallions.

• 09 kwangu-11

  I-Shrimp Gwema-gazinga ngemifino yamaShayina

  Ama-shrimp ahlanganiswe nama-bok choy nama-mushroom kule nkinga elula. I-iresiphi idinga amakhowe amasha, kodwa uzizwe ukhululekile ukusebenzisa amakhowe omisiwe waseChina uma ufisa.

• 10 kwangu-11

  Yenkomo Lo Mein

  Isitsha esidumile emenyu yokudlela yaseChina, ama-noodle amaqanda kanye neklabishi e-shredded igcobe i-sauce kuleli dishi elidla ukudla okunomsoco.

  • Umehluko phakathi kwe-Lo Mein ne-Chow Mein
  • Ama-Recipes we-Noodle Recipes

• 11 kwangu-11

  I-Roll Vegetarian Rolls

  Futhi ekugcineni, le miqulu iklabishi yemifino igcwele imifino ye-Chinese, okufaka amahlumela wezinyosi we-mung, ama- chestnuts amanzi kanye nama-fungus omisiwe.