Abantu bavame ukucabanga ukuthi umehluko omkhulu phakathi kwe-lo mein futhi u-chow mein uhlobo lwama-noodle asetshenzisiwe. Kunengqondo - emva kwakho konke, ama-noodle amancane angama-crisp ngenkathi i-mein noodles ithambile, akunjalo? Eqinisweni, umehluko omkhulu phakathi kwalezi zidlo ezimbili ezithandwayo kuwukuthi ama-noodle alungiswa kanjani.
I-Mein noma i-mian ingumane nje igama lesiShayina lama-noodle. Lo Mein lisho ukuthi "ama-noodle aphonswe," ngenkathi ngifuna ukungena noma chao mian kusho "ama-noodle othosiwe."
Uhlobo luni lwe-noodle olusetshenziselwa izitsha zeChow Mein neLo Mein?
Zombili lezi zinsuku zithwala ama-noodle amaqanda amaShayina - ufulawa wekolweni ama-noodle anamaqanda afakwe. Ama-noodle amaqanda amasha (mhlawumbe angaba ngu-1/4-inch ubukhulu obukhulu) angcono kakhulu kimi, ngenkathi ama-fresh noma omisiwe angasetshenziswa ukwenza i-mein. Kungakhathaliseki ukuthi yikuphi, ama-noodle adinga ukuthambisa emanzini abilayo ngaphambi kokupheka. I-noodle eyomile ifakwe emanzini abilayo imizuzu emihlanu kuya kwemi-6 ngaphambi kokusebenzisa, kuyilapho ama-noodle amaqanda amasha edingekayo kuphela abilisiwe amaminithi amabili kuya kwangu-3. Inani eliqondile lokupheka lizoxhomeka ekubunjeni kwama-noodle, ngakho qiniseka ukuthi ulandela imiyalelo yephakheji uma ikhona. Kodwa noma ngabe usebenza nama-noodle amasha noma omisiwe, umgomo ukuwabilisa uze uphekwe kuphela kodwa ungathandeki (lokho okubizwa ngokuthi "i- dente " yesiNtaliyane noma "kuphekwe izinyo").
Uma ama-noodle amaqanda ase-Chinese ayitholakali, i-pasta yase-Italy efana ne-fettucini noma i-linguini yenza indawo efake isandla.
A "esheshayo futhi engcolile" lo mein ingenziwa ngokusebenzisa i-Ramen noodle enepakethe ye-flavour.
Ngabe I-Me Mein and Chow Mein Ilungiselelwe Kanjani?
Enye indlela yokulungiselela ama-noodle wokugcoba iwukuba fry ngokweqile "ku-pancake ye-noodle" bese uthele inyama nemifino ethosiwe phezu kwama-noodle othosiweyo. Ama-noodle angamanzi angashukela-okuthosiwe nenyama / inkukhu nemifino.
Ngama-mein, ama-noodle e-parboiled avame ukungezwa ngasekupheleni kokupheka ekushiseni nokushisa nezinye izithako nososo. Ngenye indlela, ama-noodle aqoshiwe angase aphoswe nge-sauce kanye nezithako ezivuthiwe ezithululiwe, njengalesi iresiphi ye-Dragon Lady Lo Mein Nge-Noodle E-Fresh Chinese.
Njengoba inkanyezi yangempela yanoma yisiphi isitsha se-mein yi-sauce, akumangalisi ukuthi zokupheka kwe-Lo Mein ngokuvamile zisebenzisa i- sauce engaphezulu kunokwakheka izindlela zokupheka
Yikuphi Okungcono - I-Chow Mein noma i-Lo Mein?
Konke kufinyelela ekuthandeni kwakho siqu. I-soft lo mein noodle igcoba ngaphezulu kwe-sauce. Ngakolunye uhlangothi, ungathola izinhlobo ezihlukahlukene zokuthungwa kwesidlo se-chow mein. Isibonelo, ama-noodle ashubile kanye nesilimo esidliwayo esinamagatsha anamanzi angahlanganiswa namakhowe athambile, amahlumela ebhontshisi, kanye utamatisi omuncu.
Uthi bewazi?
Ngesikhathi ngidla nge-noodle encane engumuthi oyinhloko yezindawo eziningi zokudlela ezenziwe ngamaShayina, izinguqulo ezengeziwe eziqinisekisiwe ze-chao mian zine-noodle ezithambile. Umehluko omkhulu phakathi kwalezi zibili wehlela esikhathini sokuthosa: owomile, ama-noodle ama-crisper, engeza amafutha amaningi futhi ukwandise isikhathi sokuthosa .
Chow Mein and Lo Mein Ungadliwa
Inkukhu Chow Mein - isidlo saseChina esiyingqayizivele
I-Baked Chicken Chow Mein - eyenziwe ngama-noodle abusiwe ukusika amanoni.
Tofu noCashew Chow Mein - ukuze kube nemifino.
I-Turkey Chow Mein - indlela enhle yokusebenzisa i-turkey ephekiwe, futhi ungasebenzisa i-turkey ekheniwe .
I-Beef ne-Broccoli Lo Mein Ne-Ramen - Iphakethe le-flavor elivela kuma-noodle akwa-Ramen lihlangene ne-oyster sauce ukuboleka ukunambitheka kunyosi yasolwandle kanye ne-broccoli.
I-Shrimp Lo Mein Enemifino Emithathu - ama-bamboo amahlumela, amakhowe, kanye nobomvu obomvu we-pepper kule ndawo yokudla.