Lezi dumplings ezilula zilula kakhulu, futhi zenza i-dessert elula yansuku zonke ngama-peaches amasha noma amaqanda kanye nesiraphu elula yeshukela. Nganezela ama-pecans aqoshiwe kuma-dumplings aboniswe.
Ama-dumplings aphethwe ema-peaches abilayo ngesiraphu. Le dessert ifana ne-peach snobbler, kodwa i-dessert ifakwe kwi-stovetop. Lezi zindwangu zamapayipi ezilula kakhulu ukwenza, futhi i-dessert iyindawo enhle yokuphumula noma i-peach.
Okuzokwenza
- 1 inkomishi ushukela granulated
- 1 isipuni ibhotela, ithambekele
- 2 izinkomishi amanzi ashisayo
- Izindebe ezimbili kuya kwezingu-3 ezipendekile eziputshiwe (noma amaqhwa aqhwaqwe)
- 1 ufulawa wekomishi (yonke injongo, ama-ounces angu-4/2)
- 2 amathisipuni opheka powder
- 1/2 isipuni usawoti
- Okuzikhethela: ushukela we-1 we-isipuni
- Ubisi lwamakhekhe we-1/2 (noma ukhilimu, ngaphezulu noma ngaphezulu)
- Okuzikhethela: ushukela wesinamoni
Indlela Yokwenza
- Epanini elingaphakathi komlilo ophakathi, hlanganisa 1 indebe ushukela, ibhotela namanzi ashisayo. Engeza amaphisile ahlutshiwe bese ulethe ngamathumba.
- Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, i-baking powder, usawoti kanye ne-1 isipuni seshukela, uma usebenzisa; bangela ubisi noma ukhilimu ukwakha ibhetter enzima.
- Yehlisa ama-spoonful amakhulu we-batter emthonjeni obilisayo.
- Vala i-pan bese upheka imizuzu engaba ngu-20.
- Spoon out dumplings nezithelo zibe isitsha.
- Uma ufisa, ufafaze ushukela omncane wesinamoni bese ukhonza ngekhilimu noma i-ayisikhilimu.
Amathiphu nokuhluka
- Engeza nge-1/2 indebe yama-pecans aqoshiwe ohlanganiselwe ufulawa ngamadombolo.
- Faka esikhundleni ama-apricot nama-apricot amasha noma ama-nectarine.
Ungase Uthande
I-Peach Cake ne-Buttery Crumb Topping
I-Fresh Peach Cobbler ene-Cream Pastry Crust
Ekhaya Eliphansi I-Peach Cobbler
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 334 |
Inani lamafutha | 12 g |
I-Fat egcwele | 6 g |
I-Fat Unsaturated | 4 g |
I-cholesterol | 28 mg |
I-sodium | 470 mg |
Ama-carbohydrate | 56 g |
I-Fiber Dietary | 2 g |
Amaphrotheni | 3 g |