Lungiselela i-Paella esitokisini noma ku-Skillet
Iziqephu Zemihlaba YePaella
Ama-Paella s awazange abe ngamazwe ngamazwe, "esiteshini" esivela kumamenyu wezindawo zokudlela ezidumile, ezilungiselelwe abapheki abadumile. Ama-paellas asekuqaleni ayephekwe emaphandleni phezu komlilo ovulekile-ngaphandle kwesidingo. Abalimi nabelusi bakulungiselela i-paellas nganoma yiziphi izithako ababenakho noma abangaziphatha nazo. Babedinga isidlo esikhulu sasemini, okwakungabanika amandla abo okusebenza kosuku.
Babephekwe futhi badliwe ngaphandle kwepani elifanayo njengokudla komphakathi.
Namuhla, ukuvimbela isimo sezulu esibi, singakwazi ukulungiselela i-paellas ngaphezu kwebhayisikili yamagesi, i-gas burner, noma umlilo ovulekile. Kuthiwani uma ungenayo indawo yangaphandle, awupheki iqembu elikhulu, noma isimo sezulu sinomanzi kakhulu? Njengoba iSpanishi ithi, Ayikho inkinga! Akungabazeki ukuthi i- paella elihlwabusayo ingalungiswa ekhishini lakho, kodwa kanjani?
I-Paellas ku-Stovetop
Uma ulungiselela i- paella kubantu ababili kuya kwabane, ungayipheka ku-stovetop, usebenzisa i-pan enkulu, enesisindo esiphansi sokupaka okungenani ama-2.5 kuya ku-3-intshi ejulile. Uma unama- pa-paki angu-12-intshi, ungayisebenzisa ngokujwayelekile emshini omkhulu wegesi.
Ngenxa yokuthi amapayipi e-paella ahlale engenawo wonke amafasitela aphansi, ukuwasebenzisa emshini wokushisa kagesi kungabangela inkinga ngoba ukushisa ngeke kuhanjiswe ngokulinganayo, ikakhulukazi uma i-pan ikhulu kakhulu kunendandatho yokushisa.
I- induction stovetops yanamuhla noma leyo eyenziwe ngeglasi-ceramics, (i- vitroceramicas ngesiSpanishi) ithandwa kakhulu emazweni amaningi.
Lezi stovetops zingase zibe nezidingo ezithile mayelana nezimbiza namaphini. Abakhiqizi abaningi bancoma kuphela izinto ezithile, noma ukuthi amapaneli aphelele-aphansi. Amapayipi ase- paella asetshenziswe nge-koqweqwe lwawo koqweqwe lwawo koqweqwe lwawo, okwenziwe ngokweqile, awenziwe ngokuqondile ngalawa maphephethi futhi atholakala eSpain.
I-Paellas yamaqembu amakhulu
Uma uhlela ukulungiselela i- paella yeqembu elikhulu, cabanga ukusebenzisa i-stainless steel electric skillet.
Kunezindlela eziningi ezehlukene ezitholakalayo; Kodwa-ke, i-oval ye-intshi engu-15 intshi noma i-sky 16-inch round skillet ngokuvamile izokwenza i- paella yezinsiza ezingu-8-10.
Izici ku-Electric Skillet
Nakuba ungasebenzisa noma iyiphi i- skillet kagesi, uma uthenga enye yokulungiselela i-paellas, bheka lezi zici ezilandelayo:
- Isigqoko sesilazi esincane esinezibambo zensimbi, isibambo esilondekile, nomgodi wokuvula umfudlana
- Iyunithi yokulawula izinga lokushisa elitholakalayo (elibanzi kakhulu kusuka ku-225-425F degrees)
- Izibambo ezimbili zokuphatha kalula
- I-submersible emanzini - lokhu kuhle ukuhlanza-up enkantini. Abanye baze ngisho nendawo yokuwasha ilashi-ephephile!