I-Saffron inikeza umbala nesinambitheka kulokhu isobho sezinkukhu esizenzele esinezikhwama noma izitshalo zokugqoka nezitshalo. Ungasebenzisa ummbila omusha noma oqhwa.
Lesi sobho sigcoba kahle futhi senze ukudla okunezinhliziyo ezilula futhi okulula ngemva kwezinsuku ezimbalwa usenza. Yenza mahhala ngaphambi kokwengeza ama-noodle, ibhali noma ama-rivel; lungiselela futhi wengeze lezo lapho uvuselela isobho.
Le recipe ithathwe "I-Worldwide Loves Soup Soup" ngu-Mimi Sheraton.
Okuzokwenza
- Isobho:
- 4 kuya ku-5-inkukhu yenkukhu (uthathe izingcezu ezingu-8)
- 2 1/2 kuya ku-3 amanzi amanzi (noma uma kudingeka)
- 1 anyanisi esikhulu
- Ama-peppercorns amnyama angu-8 kuya kwangu-10
- 2 amathisipuni usawoti (noma ukunambitha)
- Ukuzikhethela: i-safari engu-8 kuya kwezingu-10 noma i-1/4 isipuni lesipuni (ochotshoziwe)
- Amacembe ayi-10 noma izindebe ezingu-4 (efriziwe)
- 3 iziqu zesilimo esidliwayo esinamagatsha anamanzi (aqoshwe amaqabunga)
- Ama-noodle ama-ounces ama-6 amaningi, amaqanda ahlanganisiwe
- ibhali noma ama-rivel (bheka ngezansi)
- Okuzikhethela: usawoti (ukunambitha)
- Okuzikhethela: i-pepper emhlophe (esanda kumhlabathi, ukunambitha)
- 2/3 indebe parsley (eqoshiwe, fresh)
- 2
- Amaqanda aphephe kanzima (oqoshiwe)
- Izintuthwane:
- 1/2 isipuni usawoti
- I-pinch engu-1
- ikhasi elimhlophe (umhlabathi)
- 1 iqanda elikhulu (elishaywe)
- 3/4 kuya ku-1 inkomishi yefulawa (yonke inhloso, njengoba kudingeka)
Indlela Yokwenza
Yenza isobho
- Faka inkukhu embizeni yesobho ngamanzi anele ukumboza.
- Letha emathunjini, unciphise ukushisa, futhi uphuthukise i-foam njengoba ikhuphukela phezulu.
- Lapho isikhumba sezinyosi sesiphelile, engeza u-anyanisi, i- peppercorns , usawoti kanye ne-safari.
- Hamba ngomusa kodwa kancane kancane, ngenyezelwe, cishe amahora angu-1/2, noma kuze kube ngethenda.
- Susa inkukhu kanye ne-trim bese ulahla amathambo, isikhumba, no-anyanisi.
- Vumela isobho lipholile, bese uvala amafutha avela phezulu.
- Gcoba inyama ibe yizicucu ezingenasipuni bese uyibuyisela esobho.
- Sika izinhlamvu ezivela ezindlebeni ezingu-4 zezinhlamvu, bese ubhala ama-kernels ezindlebeni ezingu-6 ezisele, ubamba lonke ubisi kanye nosawoti epholiseni noma ephepheni. Uma usebenzisa izinhlamvu ezifriziwe, uhhafu we-puree ku-processor yokudla noma i-blender, ufaka isobho kancane uma kudingwa uketshezi.
- Engeza ama-kernels aphelele kanye nommbila ogcoziwe noma ohlanzekile esobho, kanye nesilimo esidliwayo esinamagatsha anamanzi kanye nama-noodle, ibhali leqanda noma amarendi.
- Bamba ngobumnene kuze kufike ummbila kanye noodle noma ama-rivel. Engeza usawoti kanye nopelepele omhlophe ukunambitha.
- Hlanganisa eparsley bese ukhonza, uhlobe ingxenye ngayinye ngamaqanda aphethwe kanzima.
Yenza lezi zivunguvungu
- Gcoba usawoti kanye nopelepele eqanda elibethiwe, engeza ufulawa we-2/3 wekomishi nokushaya.
- Qhubeka uneza futhi ushaya ngofulawa kuze kube yilapho ingxube ihlukumezeka kepha i-sticky bit.
- Gubha ingxube phakathi kwezandla zakho noma uphonsa izingcezu ze-pea bese uwaphonsa ube yisobho.
- Ukumboza ngokukhululekile futhi uvumeleke ukupheka cishe imizuzu engu-15, noma kuze kube yilapho izigelekeqe ziqinisa.
- Ukwenza imivimbo engakapheli isikhathi eside, ukupheka ngamanzi abilayo abilisiwe noma isobho esengeziwe bese usuka bese uwagcina; uphinde uphinde usebenzise isobho ngaphambi kokuba ukhishwe.