Iyini i-White Pepper?

I-pepper elimhlophe liyaziwa nge-bite yalo elibukhali futhi lisetshenziselwa ukwengeza ukunambitheka okunye kwamasobho aseShayina, ama-marinades enyama nezinkukhu, kanye ne-spicier agxume-amafrys. Ibuye isetshenziswe emasukeni amhlophe kanye nezitsha ezifana namazambane lapho umbala we-pepper omnyama ungaphazamisa ukubonakala kwesidlo. Iyini i-pepper emhlophe futhi ihluke kanjani kumpepers omnyama noma ama-peppercorns ase-Sichuan?

Yeka ukuthi i-White Pepper iyakhiwa kanjani

Njenge-pepper omnyama, pepper omhlophe uvela esithelweni esomisiwe se-pepper plant, piper nigrum .

Ngophepele omhlophe, isikhumba sangaphandle somnyama sezithelo ze-pepper sisuswe ngokufaka ngaphambi kokuba imbewu isomile. Ukwenza i-pepper emnyama, amajikijolo ashukela angavuthiwe abese esomile, okwenza isikhumba sibe mnyama futhi senezela izakhi ze-flavour.

I-pepper elimhlophe lenziwe ngamabhisikidi aphelile ngokugcwele. Zifakwe emanzini izinsuku ezingaba ngu-10, okuholela ekuvutsheni. Khona-ke izikhumba zabo ziyasuswa, futhi zisusa ezinye ze-piperine eziyinkimbinkimbi, kanye namafutha ashubile nezinhlanganisela ezinika i-pepper emnyama iphunga layo. Ngenxa yalokho, i-pepper emhlophe ine-flavour ehlukile nendawo yokushisa kunomnyama omnyama.

I-Flavor ye-White Pepper ihluke kanjani ku-Black Pepper?

I-pepper elimhlophe lichazwa njengen spicier and fruitier kune-pepper elimnyama, kodwa liyinkimbinkimbi encane. Abanye bathi kunomsoco we-musty noma womhlaba abanye bathi ukubhema kancane. Kungcono ukushintshanisa omunye komunye ngamanani amancane iresiphi uma udinga ukufaka endaweni.

I-pepper emhlophe kufanele ifakwe ngemuva kokuthi isidlo sesiphekiwe, njengoba ukushisa kuningi kungakhipha ukunambitheka okubabayo.

I-Sichuan pepper yizinhlobo ezihlukahlukene ngokuphelele, lokho akuhlobene kakhulu nomsundu omhlophe noma omnyama. Isici sayo sokushisa senza ngendlela ehluke ngokuphelele. It has ukunambitheka lemony ukunambitheka kanye nohlobo oluhlukile ukushisa okubabayo, njengoba kungenza ukudala numbness emlonyeni.

Ukusetshenziswa kwe-White Pepper e-Chinese nase-Asia Ukupheka

Ngokungafani nezinye izitsha ze-Szechuan , lapho ama-chilies adlala indima evelele, isobho esishisayo nesomuncu uthola ukushisa kwalo ngokuyinhloko kusuka kumpelepele omhlophe. I-pepper emhlophe ivame ukusetshenziselwa isobho se-Vietnamese ne-ingulube izitsha. Mhlawumbe ngoba uma kusetshenziswa kulezi zokudlela, abanye abantu bahlobanisa ukunambitheka kwawo nokudla kwase-Asia uma bewasebenzisa ekudleni kwansuku zonke, njengamaqanda aqhephukile.

Ukusetshenziswa kwe-White Pepper Kwamanye ama-Cuisines kanye nezitsha

I-pepper emhlophe ivame ukusetshenziselwa ukwengeza ukunambitheka kwe-spice ne-pepper ekudleni okumhlophe noma okukhanyayo lapho ama-specks abonakalayo wepipi elimnyama enza isitsha esithandekayo. I-pepper elimhlophe lisetshenziselwa isobho, u-vichyssoise, amazambane ahlambulukile noma ahlutshiwe, ne-clam chowder. I-pepper elimhlophe livame ukusetshenziselwa izitsha zesiSweden, kanye nama-meatballs aseSweden ne-cream sauce futhi ibizwa ngokuthi "vitpeppar" ngesiSwidi.

Ungayishintsha Pepper Omnyama Nomhlophe Ezokupheka?

Ngamanani amancane wepelepele, pepper omhlophe nomnyama angasuswa. Uma kubalwa imali emikhulu, akusikiswanga ukuba kushintshwe, njengoba izinambuzane ezimbili zithandwa kakhulu futhi umehluko wendlala uzobonakala nakakhulu. Okokugcina, kunoma yikuphi iresiphi lapho kusetshenziswe khona umhlophe omhlophe ngoba ukudla kumhlophe noma kumbala okukhanyayo, ukushintshaniswa nomsundu omnyama kuzobonakala ngokucacile.