I-Fresh Dill On Hand Uma Uyidinga kakhulu
I-Dill iyimifino enhle kakhulu yokuba nayo engadini. Kuwusizo ekukhethweni kwe-canning futhi kuhlanganisa kakhulu ukudla okuningi okwenziwe ngamakhemikhali . Inkinga yodwa ukuthi iphoqa ngemuva kokuvuna. Ungakhathazeki, ukunambitheka kwokhula lwakho lwe-dill kuzohlala kufanayo futhi ungandisa isikhathi eside futhi ugcine luhlanzekile izinyanga ezimbalwa.
Isihluthulelo sokugcina ukhula lwama-dill asanda kunenzuzo empeleni lithembele ekusomweni kunokushisa imifino.
Kubonakala kungavamile, kodwa kuyindlela engcono kakhulu yokulondoloza isithombo esinomsoco.
Indlela Yokukhipha I-Fresh Dill Yokugcina
Ngaphambi kokuba uqale ukugcina isivuno sakho se-dill, uhlukaniswe ngokwanele ukuze uthole ukusetshenziswa okusheshayo futhi ubeke iziqu embizeni egcwala amanzi njengoba uzonquma izimbali. Lena indlela elula yokugcina amakhambi amaningi ahlanzekile kuze kube sevikini.
Uma ukhethe i-dill ongathanda ukuyilondoloza, landela le ndlela ukuze uqinisekise ukuthi ihlala njengento entsha futhi enambitheka kakhulu ngangokunokwenzeka. Imifino efriziwe izohlala isetshenziswa kuze kube sebusika. Kuye ukuthi ungayisebenzisa kaningi kangakanani, kungase kuhlale kuze kube yilapho izitshalo zakho ze-dill ziqala ukukhula futhi entwasahlobo.
Khumbula ukuthi uma uhlose ukusebenzisa idayi empahla ekheniwe, kungcono ukusebenzisa zonke iziqu ezinamagatsha kanye nezinhloko zembali. Lokhu kuzokwandisa umthelela we-flavour wamagciwane wakho.
- Khetha i-dill ekuhlungeni kwayo okukhulu. Njengawo wonke amakhambi, kungcono ukuvuna ekuseni ekuseni emva kokuba amazolo ekhuphuke njengoba lokhu kuyilapho izitshalo zivutha kakhulu.
- Hlanganisa ama-dill ama-dill namakhanda ambali ngamanzi ukususa noma yikuphi uthuli nezinambuzane. Hlanganisa amakhambi ngokucophelela ukususa iningi lomswakama.
- Yomisa ngokuphelele i-dill ngokuyivumela ukuba ihlale ivuliwe phansi ukuze ibe nomumo omuhle kakhulu. Ungakwazi futhi ukuyibeka emthini wokugcoba njenge-dishtowel noma izendlalelo zephepha. Ungavumeli i-dill ithole i-crispy eyomile, umane nje ufune ukuthi ilahlekelwe kakhulu emswakama wayo
- Faka i-dill ehlanziwe futhi eyomile kwisitsha sokungenwa umoya esinjenge-pail bese uvalwe ngokuqinile. Uma isitsha sakho sivumela imifino ukuba ihlale ilungile, uzoqhubeka nokugcina isimo esifanele efrijini.
- Beka isitsha endaweni ebandayo yefriji yakho kuze kube yilapho kudingeka.
Ungakwazi Futhi Dry Dill
Uma ungenayo igumbi efrijini ngesitsha esiphelele se-dill, ungayigcina njengomuthi omisiwe, omhlabathi. Lena indlela elula yokufaka imifino ezinhlobonhlobo zezitsha zokudla futhi kufana nokuthi ungayomisa kanjani futhi ulondoloze amanye amakhambi okupheka njenge-basil ne- oregano .
Uma unokuvuna okukhulu, ungase ucabange ngokuqandisa futhi ukomise imifino ukuze uzenzele izinketho uma upheka.
Ukomisa i-dill, vele uvumele ukuthi ixhomeke ngaphansi kwezigcawu zamasonto angaba ngu-1-2. Lapho imifino iba crispy futhi igubha nge ingcosana, ilungele isitoreji. Ukusebenza phezu kwesitsha esikhulu, shinyisa amaqabunga avela esiteshini bese ungena esitsheni.
- Kumele kube umsebenzi ophuthumayo futhi uma i-dill isomile ngokwanele kufanele ukwazi ukuthola kahle kakhulu ngezandla zakho nje.
- Uma sekuyisisekelo sokuthanda kwakho, faka i-dill eyomile emgodini wengilazi ngesembozo esiqinile.
Njengawo wonke ama-herbs omisiwe, i-dill izohlala i-flavorful cishe ngonyaka.
Njengoba i-dill iqala ukukhula futhi engadini yakho, uphonsa noma iyiphi i-dill eyomile engasetshenzisiwe bese ukhetha fresh ngenkathi ekhulayo. Woza, uvele uvune futhi.