Ayikho into enjalo njengama-cinnamon afudumele ashisayo kuhhavini, futhi, nakuba lezi zinhlanzi ezingenayo i-milk-free, azikho neze "ezempilo", okungenani zincane kakhulu kwe-cholesterol namafutha agcwele kunezinhlobo zendabuko-neqanda zendabuko.
Ngiyathanda ukusebenzisa le-I -Vanilla I-Isola Engenayo I-Dairy ukuze ngiqede ama-cinnamon ami afudumele, kodwa zizwe ukhululekile ukuyiqhwaza nganoma yikuphi ukucwenga okungenayo imifino oyithandayo!
Okuzokwenza
- 2 amaphakheji asebenzayo imvubelo eyomile
- 1/4 indebe kanye namanzi ayishuni ayisithupha
- 1/2 indebe (induku eyodwa) i-margarine ye-soy engekho-milk, ithambekele
- 1/2 indebe ehlanzekile ushukela ogqamile
- 1 1/2 amathisipuni usawoti
- 1 1/4 indebe efudumele
- ubisi lwe-almond , ubisi lwe-soy noma ubisi lwelayisi
- 1/4 indebe i-Egg Replacer powder ehlanganiswe ne-1/4 yamanzi ashisayo
- 5- 5 1/3 izinkomishi ufulawa yonke injongo
- 3/4 indebe elimnyama elimnyama, eligcwele
- 2 isipuni sinamoni
- 3 wezipuni soy margarine, encibilikile
- Okuzikhethela: omisiwe, amantongomane, ushokoledi chips noma ezinye izithelo omisiwe
- I-icing-free icing
Indlela Yokwenza
- Esikhathini esitokisini esincane, hlanganisa ngobumnene imvubelo namanzi afudumeleko bese uhlala udelele, cishe imizuzu emihlanu. Phakathi naleso sikhathi, esitsheni esiphakeme usebenzisa umxube wezandla kagesi, ukhilimu i-margarine ye-soy engekho yobisi kanye noshukela kuze kube yilapho kuphelile, cishe imizuzu emithathu. Engeza usawoti, ukushaya uze ufakwe. Engeza ubisi olufudumele lwe-alimondi (noma olunye ubisi olungelona ubisi oluhlukile) kanye nengxube ye-Egg Replacer bese ubetha uze uhlangane. Vula umxube wesandla esitokisini esisezingeni eliphansi bese wengeza ingxube yemvubelo. Uma ingxube ihlangene, engeza ufulawa, 1 inkomishi ngesikhathi, kuze kube inhlama ithambile, kodwa inganamatheli.
- Vula inhlama ibe yindawo elula kakhulu futhi uxoke kuze kube yilapho ukhululekile. Beka inhlama esitsheni esincane esilisiwe. Ukumboza isitsha ngokukhululekile nge-dishtowel noma ukugoqa epulasitiki bese uvumela inhlama ukuthi ikhule endaweni efudumele yamahora angu-1 ½. (I-BAKERS TIP: Ngithanda ukubeka isitsha sami phezu kwesitsha esincane sokushisa emanzini ashisayo ukusiza ubufakazi bami bezinhlama. Isimbiza ngokwaso akufanele sishise, ngakho-ke ngithanda ukushisa amanzi ku-kettle kuze kube yilapho ushisa, uthele cishe izinkomishi ezingu-1-2 amanzi esitsheni esijulile kodwa esincane, futhi ubeke isitsha sami senhlama phezulu.)
- Okwamanje, esitsheni esincane, hlanganisa ndawonye ushukela omnyama nosinamoni. Gcoba (nge-margarine ye-soy-milk free) noma i-oyela isitsha se-casserole esingu-9 "x13". Beka eceleni.
- Lungisa ihhavini ku-375 F. Punch phansi inhlama. Vula inhlama emhlabathini owomile bese ugoqa inhlama ibe yesikwele esingu-12-inch square. Shisha nge-margarine ye-soy ecibilikile bese ufafaza inhlanganisela ye-sinamoni-ushukela, olandelwa ama-raisins, amantongomane noma amanye ama-toppings ayifunayo. Ngokucophelela, usebenzisa izandla zakho, uqhube inhlama ibe log. Gcwalisa ndawonye emaphethelweni ukuze ubeke uphawu. Ukusebenzisa ummese obukhali, faka logi zibe yizicucu ezilinganayo ezingu-8-12. Hlela izingcezu esitsheni esilungisiwe futhi uvumele imiqulu iphumule kuze kube kabili ngesayizi, cishe ihora elilodwa.
- Bhaka imigwaqo kuhhavini elushisayo ngaphambi kwemizuzu engama-18-22, noma kuze kube nsundu yegolide. (I-toothpick efakwe phakathi kweyodwa yemiqulu kufanele ivele ihlanzekile lapho ilungele ukuphuma.) Hlela imiqulu emgqeni wokupholisa ucingo ukuze uphole kancane ngaphambi kokucwenga nge-icing -free-icing . Khonza efudumele.