Le iresiphi ye-pancetta risotto yenziwa ngokunikeza ama-cubes we-pancetta (inyama ekhuliswe yenyama yengulube, uhlobo olufana ne-bacon obukhulu) kuze kube yilapho lube mnandi futhi lube luhlaza, bese lufaka irayisi kumafutha we-pancetta. Ama-peas aluhlaza afana nama-flavour anosawoti we-pancetta, okwenza kube lokhu okunye ukuhlukahluka okuvamile kwi- risotto yesiko yase-Italy .
Ukuze uthole i-demo eboniswayo yenqubo ye-risotto, nansi isifundo sezinyathelo ngezinyathelo zokwenza i-risotto .
Futhi ubone: i- Butternut Squash Risotto
Okuzokwenza
- 1½ izinkomishi
- i-arborio irayisi
- 8 oz. i-pancetta, idliwe
- 1 qt inkukhu stock
- ½ inkomishi iwayini elimhlophe
- 1 shallot ephakathi noma ½ anyanisi encane, oqoshiwe (cishe ½ indebe)
- 2 wezipuni ibhotela elingenalutho
- 1 isipuni samafutha yemifino
- 1 inkomishi ipea efriziwe, thawed
- ¼ indebe egayiwe i-Parmesan ushizi
- 2 wezipuni oqoshiwe parsley Italian
- Usawoti ongcolile, ukunambitha
Indlela Yokwenza
- Sishisa isitokisi ukuba simeme epanini elingaphakathi, bese unciphisa ukushisa ukuze isitoko sigcine sishisa.
- Esikhunjini esikhulu esikhulu, esinomthwalo ophansi, ukushisa amafutha ne-pancetta phezu kokushisa okuphakathi kwemizuzu engu-4 kuya kwemihlanu, kuze kube yilapho amafutha ekhishwe futhi i-pancetta iyinhlamba enhle yegolide.
- Susa i-pancetta bese uyibeka eceleni, kodwa shiya amanoni ebhodweni. Engeza i-shallot eqoshiwe noma anyanisi. Saute imizuzu engu-2-3 noma kuze kube kancane.
- Yengeza irayisi ebhodweni bese uyishukumisa nge-spoon yamapulangwe ukuze izinhlamvu ziboshwe namafutha. Hamba ngomunye umzuzu noma kunjalo, kuze kube khona iphunga elincane le-nutty. Kodwa ungavumeli irayisi iphenduke ensundu.
- Engeza iwayini uphinde upheke ngenkathi ushukumisayo, kuze kube yilapho uketshezi lugcwele.
- Engeza i-ladle ye-inkukhu eshisayo emgqeni bese ugxuma kuze kube yilapho uketshezi lugcwele. Lapho irayisi ibonakala isomile, engeza enye i-ladle yesitokisi bese uphinda inqubo.
Qaphela: Kubalulekile ukugubha njalo, ikakhulukazi lapho isitshalo esishisayo sitholwa, ukuvimbela ukushisa, futhi wengeze i-ladle esilandelayo ngokushesha nje lapho irayisi seliphelile. - Qhubeka ungeza izilinganiso zesitoko esishisayo bese uvuselela ilayisi ngenkathi uketshezi lwangena. Njengoba ipheka, uzobona ukuthi irayisi izothatha ukuvumelana okunamandla lapho iqala ukukhulula izinhlanzi zayo zemvelo.
- Qhubeka ukwengeza isitoko, i-ladle ngesikhathi, imizuzu engu-20-30 noma kuze kube yizinhlayiya zithenda kodwa nokho ziqinile ukuluma, ngaphandle kokucindezela. Uma uphumekile futhi i-risotto ingakapheli, ungaqeda ukupheka usebenzisa amanzi ashisayo. Vele ufake amanzi njengokwenza ngesitokisi, i-ladle ngesikhathi, uvuselela ngenkathi igxile.
- Hlanganisa ama-third-fourths we-pancetta, kanye ne-peas, ibhotela, ushizi we-parmesan kanye ne-parsley, kanye nenkathi yokunambitha nosawoti wamaKosher.
- Ingxenye zibe izitsha ezilodwa bese uhlobisa isitsha ngasinye ne-pancetta esele. Khonza ngokushesha, njengoba i-risotto iphenduka ihlombe uma igcinwe isikhathi eside kakhulu.
Unezinsalela? Le iresiphi yamaqebelengwane e-risotto kuyindlela enhle yokusebenzisa i-risotto esele.
Ukupheka okungaphezulu kwe-Risotto: