I-sauce ye-Bearnaise ifana ne-hollandaise ngaphandle kokuthi iviniga ne-tarragon ithatha indawo ye-lemon. Ngokuqinisekile ungenza i-Bearnaise yakho epanini, kodwa kungani ukhathazeka lapho le nguqulo isuka ngokufanako? Le sauce enhle iphelele kumpheme.
Okuzokwenza
- 1/4 indebe iwayini elimhlophe iviniga
- 1/4 indebe iwayini elimhlophe
- 2 wezipuni
- shallots (minced)
- 3 wezipuni tarragon (fresh, oqoshiwe)
- usawoti ukunambitha (kosher)
- umnyama omnyama ukunambitha
- 3 eyengeziwe enkulu
- amaqanda amaqanda
- Izinduku ezingu-2 azikhishiwe
- ibhotela (incibilikile)
Indlela Yokwenza
- Hlanganisa uviniga, iwayini elimhlophe, ama-shallots, i-1 isipuni eqoshiwe i-tarragon, 1/4 ithisipuni usawoti kanye ne-1/4 isipuni pepper epanini elincane.
- Letha emathunjini bese ubumba phezu kokushisa okuphakathi kwemaminithi angu-5 kuze kube yilapho inhlanganisela incishiswa ibe yizipuni ezimbalwa. Cool kancane.
- Dlulisa ingxube ehlihliwe nezikhupha zamaqanda kanye no-1 ithisipuni kasawoti ibe yi-blender. Hlanganisa amasekhondi angu-30.
- Nge-blender on, uthele kancane kancane ibhotela elishisayo phakathi kokuvula esihlalweni. Yengeza ama-leaves amabili we-tablespoons we-tarragon asele futhi uhlanganiswe okwesibili kuphela.
- Uma le sauce inkulu kakhulu, engeza isipuni sewayini elimhlophe elimncane.
- Khonza ngokushesha
Qaphela: Ungenza futhi i-sauce ihora elizayo. Gcina ku-blender futhi nje ngaphambi kokukhonza, engeza izipuni eziyi-1 zamanzi ashisayo kakhulu bese uhlanganisa imizuzwana embalwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 209 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 139 mg |
| I-sodium | 69 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |