Ngezinye izikhathi awufuni ukumboza ukunambitheka kwendwangu yenkomo ephekiwe kahle nge-gravy. Esikhundleni salokho, kufanele uzame le iresiphi elula yenkomo yemvelo yemvelo, okuyinto ngesiFulentshi isho "ijusi."
Ijaji kule recipe yenziwa kusuka enkambeni yenkomo, ama-mushroom e-porcini futhi efakwe ama-sprigs fresh. Ukuthinta kokugcina, okumnandi, ama-juice wokupheka yenkomo yenkomo ephuziwe.
Okuzokwenza
- Ama-ounces amabili omisiwe ama poricini amakhowe
- 2 izinkomishi abilayo amanzi
- 1 isipuni samafutha omnqumo
- 2 shallots ezinkulu, inhlanzi
- Ibhodlela elilodwa lewayini elibomvu elicebile, njengoMerlot
- Izinkomishi ezinhlanu zezinkomo, ezenziwe ngokwenziwa noma ezihlanganisiwe (hhayi okwenziwe ekheniwe)
- 3 ama-sprigs thyme fresh
- Usawoti kanye nopelepele omusha ukuze unambitha
- 4 wezipuni ibhotela ezingenalutho, uthathe izingcezu ezine
Indlela Yokwenza
- Letha amakhophi amabili amanzi emathumba. Thela amanzi abilayo phezu kwamakhowe omisiwe e-porcini esitsheni esincane.
- Nciphisa amakhowe e-porcini ngehora elilodwa. Susa amakhowe ngesipuni slotted bese uwasika bese ugcine. Lungisa i-strainer ene-cheesecloth ephindwe kabili, bese uhlunga uketshezi lwama-mushroom embizeni noma esitsheni bese ubeka eceleni.
- Ncoma amafutha omnqumo epanini elikhulu phezu komlilo ophakathi. Ngeza ama-shallots, bese ushaya imizuzu emithathu kuze kube lula. Gcoba i-porcini eqoshiwe newayini elibomvu, futhi ukwandise ukushisa ukuze kufike ngamathumba. Vumela iwayini elibomvu linciphise imizuzu engu-15 kuze kube yi-1 indebe.
- Hlanganisa i-porcini egalela amanzi kanye nesitokisi sezinyosi, futhi ulethe emathunjini imizuzu engu-30. Sebenzisa i-spoon ukukhipha noma yikuphi amafutha avela phezulu. Engeza ama-sprigs amasha, faka ipanini bese ususa ekushiseni.
- Ngenkathi i-Prime nambambo yokugcoba (noma enye inyama yokugcoba) ihlala, faka i-pan yokugcoba ngaphezulu kwama-burners amabili ase-stovetop ngaphezu komlilo ophakathi. Gcoba isiphuzo epanini bese uletha emathumba. Gweba i-pan yokugcoba ngokukhipha izingcezu ezibomvu kusuka phansi kwe-pan yokugaya.
- Dlulisa i-sauce emuva epanini, uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uthinte, kuze kube yilapho isuphu iqala ukugxila ekuhambeni kwesiraphu esilula. Nambitha isiphuzi kanye nenkathi ngosawoti kanye nepelepele uma ufisa.
- Gcina i-sauce efudumele, futhi ngaphambi nje kokukhonza, gcoba ibhotela, isipuni esisodwa ngesikhathi. Gcina ugosa ibhotela ukuze uhlanganise ngokugcwele futhi uthathe i-sheen epholile. Khonza ngasikhathi sinye, mhlawumbe ngokukhipha ijaji phezu kwenkomo eqoshiwe noma eceleni komkhumbi we-gravy.