Unezivakashi eziza kulobubusuku, futhi ufuna ukulungisa ukudla okuzojabulisa wonke umuntu nge-flavour yayo engakhohlwayo nokubunzima. Inkathazo uhlu lwakho "lokukwenza" lugcwele imisebenzi ozoyenza namhlanje, futhi ukuchitha amahora amaningi ekhishini umane nje awuhambisani ne-ajenda yakho egcwele. Ungakhathazeki! Ungalungisa isidlo esiphundu esizokhotha phezu kwezivakashi zakho futhi ugcwalise yonke imisebenzi yakho ngesikhathi. Le casserole ekhethiwe ingalungiswa ngesikhathi esithathayo ukushisa amanzi futhi ubilise kanzima iqanda. Ngenkathi epheka ukupheka ekupheleleni, uzoba namahora amane noma ngaphezulu ukugxila kwezinye izinto eziza kuqala.
Okuzokwenza
- Amathini angama-2 alayishiwe, (cishe 12 kuya ku-15 oz ngamunye)
- 1 kungaba ukhilimu we-asparagus isobho noma ukhilimu wesilimo esidliwayo esinamagatsha anamanzi, (u-3 3/4 oz)
- 1 noma 2 amaqanda aphekwe kanzima, enqotshiwe kancane
- 1 inkomishi i-cheddar ushizi
- 1/2 indebe echotshoziwe i-saline noma ama-Ritz crackers
- 1 kuya 2 amathisipuni ibhotela
Indlela Yokwenza
- Indawo yesikhumba se-asparagusi ekhishwe endaweni encane engapheli kahle.
- Hlanganisa ukhilimu wesilimo esidliwayo esinamagatsha anamanzi noma isobho se-asparagus kanye noshizi we-shredded.
- I-asparagus ephezulu ngamaqanda aphekiwe kanzima, ingxube yesobho, khona-ke imicucu ye-cracker.
- I-Dot nebhotela.
- Vala bese upheka ku-LOW amahora angu-4 kuya ku-6.
Ukupheka okungaphezulu