I-Creamy Twice Amazambane Ama-Baked

Uma udinga uhlangothi olumnandi ukuze uhambe ne-steak ye-grill entsha, inkukhu ye-rotisserie, ingulube noma inyama yenkomo ebhakabhakeni, bese unikeza le recipe i-try recipe kabili ebhakiwe. I-creamy ne-flavorful, lena yiyona yokugcina induduzo yokudla ukudla.

Okuzokwenza

Indlela Yokwenza

  1. Geza namazambane omile. Phonsa ngamunye izikhathi eziningi ngefoloko. Beka ebhodini lokubhaka bese ubhake imizuzu engu-40-45 kuma-375 degrees. Uma usebenzisa amazambane amakhulu, yandisa isikhathi samahora angu-50-55.
  2. Ukuze uvivinye ukunikela, vula ngemfoloko. Uma ithenda futhi ihamba phambili, amazambane ayenziwe. Susa kuhhavini bese uvumela amazambane aphuze imizuzu engu-15 noma ngaphezulu ngaphambi kokuphatha.
  3. Hlanganisa amazambane ngokuzenzekelayo, kodwa ubeke kancane. Qaphela ngokucophelela 3/4 inyama ephekwe. Awudingi ukususa konke futhi kufanele ushiye ngemuva ukuze usize ukugcina amagobolondo amazambane aqinile.
  1. Engeza isabelo esikhishwe esikhwameni esikhulu. Engeza i-yogurt, ukhilimu ushizi, ibhotela nobisi. Ukusebenzisa i-mixer ephathwe ngesandla, hlanganisa izithako ndawonye. Sebenzisa ubisi obuningi uma kudingeka.
  2. Engeza izithako ezisele, ngaphandle kwezigaba ezigciniwe zebhethoni ne-anyanisi entwasahlobo eshiwo ngenhla. Sebenzisa isipuni ukuhlanganisa izithako. Ukunambitheka kasawoti.
  3. Hlanganisa izingxenye ezilinganayo emaqabungwini ama-6 amazambane. Gcoba nge-bacon egciniwe kanye ne-anyanisi entwasahlobo. Buyisa amazambane kuhhavini le-425-degree imizuzu 10-12. Uma amazambane aqala ukwakha i-crust encane yegolide, asuse kuhhavini bese ukhonza.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 232
Inani lamafutha 16 g
I-Fat egcwele 9 g
I-Fat Unsaturated 4 g
I-cholesterol 45 mg
I-sodium 432 mg
Ama-carbohydrate 15 g
I-Fiber Dietary 1 g
Amaphrotheni 9 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)