Utamatisi Amathiphu, amacebo namasu

Umsila wokuphela kwenkathi katamatisi. Nakhu amanye amathiphu, amacebo kanye nezeluleko zokugcina nokulungiselela inqwaba yamatamatisi.

• 01 ngo-04

  Ingabe kufanele ufriji utamatisi?

  Ngangivame ukuba umhleli emagazini omagazini weCook's Illustrated wesayensi, futhi sasivivinya okuningi ngendlela engcono yokugcina utamatisi. Ukuthatha okuvela kuzo zonke izivivinyo zethu - kanye nokucabanga ngemuva kwezinhlahlandlela zethu ezilandelayo - kwakungukuthi utamatisi oqandisayo wehlisa ukunambitheka okubalulekile kumatamatisi futhi kubangela ukuthi amanye amangqamuzana awo aqhume, okwenza kube ngamanzi amaningi angamnandi, we-mealy. Ngakho seluleka abafundi bethu ukuba bangalokothi babonwe utamatisi - ngisho nangesikhathi bekunqunywe - futhi bagcine utamatisi obunqamu-nca ngecala lokusika phansi ebhodini lokusika futhi basebenzise okusele phakathi nosuku.

  Ezinye izazi zesayensi zokudla ezidumile ezifana ne-Alton Brown zinikeze iseluleko "esingalokothi sithole ama-utamatisi," nokuphila kwami ​​okuhlangenwe nakho, ngiye ngabona ukuthi utamatisi oqandisini ukhulula amanzi amaningi futhi akhule i-flavorless ne-mealy ngokushesha.

  Kodwa maduze nje abanye abahleli be-Serious Eats baye baphikisana nalezi zinkolelo ngochungechunge (yebo, uchungechunge) lwezihloko ezithile zezintambo engingenakulindela noma ubani ngaphandle kwesimo se-geek yokudla okunzima kakhulu, ukubeka ingxabano evuthayo abanye okubizwa ngokuthi "i-Tomatogate." Bathi kufanele ngempela ufake isiqandisisi utamatisi, ikakhulukazi uma uhlela ukuwagcina izinsuku ezimbalwa, kodwa kubonakala sengathi ekuvivinyweni kwabo bawafakela ngokufudumele isikhathi esingaphansi kosuku.

  Ekugcineni, ungakwazi ukwenza isinqumo sakho kulokhu, kepha isayensi kanye namahlumela ami ukuntshela ukuthi ngaphandle kweqandisini yindlela engcono kakhulu - kanti utamatisi akalokothi ahlale isikhathi eside endlini yami noma kunjalo!

  Uma kunjalo, uzama ukuthola indlela yokugcina utamatisi ophelile we-end-time - ngakho-ke ngiphakamisa ukuthi ukukhipha noma ukugaya njengento ekhethwa esiqandisini.

• 02 ka 04

  Asikho isidingo sembewu

  Kwezinye izivivinyo ezenziwe yi-Cook's Illustrated, kwakunqunywa ukuthi i-pulp ezizungezile imbewu ye-tomato yiyona ingxenye enambitheka kakhulu, ene-umami egcwele utamatisi - ngakho-ke kuba namahloni okubalahleka, ngisho noma iresiphi ikuyala ukuba wenze kanjalo. Uma ukuthungwa kuyinkinga ngempela futhi awufuni imbewu emsizeni we-silky, isibonelo, ungasebenzisa umshini wokudla noma isisindo esihle sokususa imbewu ngaphandle kokunikela ngempephu enombala.

• 03 ka 04

  Indlela yokubamba iqhaza futhi uhlanganise utamatisi

  Uma udinga ukucubungula utamatisi ukuze uthole iresiphi, noma ngabe uzobapheka noma uwasebenzise ngendlela eluhlaza, indlela esheshayo futhi elula yokwenza kanjalo iwukuba umgomo wabo (faka isihloko sekhawu elibukhali elinekona eceleni kwe uboya obunzima, bese ugoqa umkhawulo wokugcina, usesekheneni, ususe ingxenye engumumo we-cone bese uyilahla) bese usika isimo esijulile se-X ngaphansi kwezambisi ngommese obukhali. Hlanganisa kancane utamatisi ngokuwaphonsa embizeni yamanzi abilayo cishe imizuzwana engama-60, bese ususa (usebenzisa isipuni slotted noma i-mesh skimmer) bese uwaphonsa emanzini abandayo. Uma zipholile ngokwanele ukubhekana nazo, sebenzisa iminwe yakho noma iphuzu lommese wokubhanqa ukuze unqande isikhumba kusuka kumaphuzu azungeze ukuma kwe- "X" - isikhumba kufanele sivele kalula.

• 04 ka 04

  Okusemathinini kulungile

  Abanye abantu bakholelwa ukuthi utamatisi omusha yiyona yodwa indlela "yeqiniso" yokwenza usanisi we-tomato, nokuthi ukusebenzisa utamatisi okheniwe ukukopela, noma kuzonikeza kuphela imiphumela ephansi. Lokhu akulona iqiniso - ikakhulukazi ngaphandle kwenkathi yamatamatisi ayizintambo, utamatisi okhonjiwe ungavame ukunikeza imiphumela engcono kunezibonelo ze-supermarket ezingenalutho, futhi eqinisweni - njengoba kuboniswe ngethuba lami kanye nalesi siphuzo esibucayi se-Serious Eats iresiphi ye-sauce esisha edingekayo ama-passes ambalwa okubilisa, okubhaka, nokuxuba - kungaba umsebenzi omningi ukuze uthole ucebile, ogcwele ukunambitheka okugcwele okwenziwe utamatisi no-tomato unamathela ongasebenzisa uma usebenzisa utamatisi omusha, okuwukuthi, ngisho nalapho bevuthiwe ngokugcwele futhi Ngama-flavorful abo, bavame kakhulu amanzi. AmaNtaliyane amaningi asebenzisa utamatisi okheniwe kanye ne- passata di pomodoro (utamatisi puree) njengesizathu samasoso awo nezinye zokupheka. Ngakho-ke ungabi namahloni okusebenzisa utamatisi osemathinini - kungakhathaliseki ukuthi kulula noma ngoba akusiyo inkathi yesitamatisi. Khetha wonke utamatisi okhonjiwe kunokuba uchotshozwe noma udayiswe, njengoba wonke utamatisi uvame ukuthungwa kangcono nokuvutha. Futhi phawula ukuthi ngisho nalapho usebenzisa utamatisi omusha, ukwengeza isipuni noma amabili we-utamatisi unamathisela kungasiza ukwakha ukunambitheka okujulile, okugcwele.