I-Chuck Eye Steaks, i-Denver Steaks ne-Sierra Steaks
Umqulu we-chuck ungenye ye- subprimal emibili enkulu engenakho imali ye- beef chuck primal cut .
Iqala njengengxenye ende yenyama phakathi kwehlombe elihlangothini kwelinye icala kanye nezimbambo kanye nomgogodla ngakolunye uhlangothi.
(Imisipha engxenyeni yangaphandle yamagxa ehlombe yilapho sithola khona enye i-chuck subprimal enkulu, i- clock ehlombe lehlombe .)
Umcibisholo uzoqala ukukhipha ibhande lehlombe, bese ususa izimbambo nomhlane.
Okokugcina, inyama evela kumbambo ophansi uyasuswa futhi yenziwe emhlabathini we-chuck .
Okwesokunxele, emva kokugcoba amafutha kanye nokuwaqeda, kuyinto enkulu (ama-pounds angu-20), i-hunk engenalutho yenyama ebizwa ngokuthi i-chuck roll.
Ngenxa yokuthi kunzima, kunamafutha, futhi / noma kunamafutha, isigamu sawo siphelela njengezinyosi, inyama yokudla, inyama ye-fry nokunye.
Kodwa-ke, kungenzeka ukuthi uthole ama-steaks wekhwalithi enhle futhi ahambe kuwo. Ukwenza kanjalo kudinga ukuhlukanisa zibe izicucu ezimbili ezivamile ezibizwa ngokuthi i-chuck iso roll kanye ne-chuck ngaphansi kwe-blade.
I-Chuck Eye Roll
I-chuck iso roll (noma umane nje "i-chuck iso") iyilwane elithakazelisayo, ngoba, ekupheleni kombambo, iqukethe amasentimitha ambalwa wesisindo esisodwa esifanayo esinikeza i- ribeye steaks .
Kodwa-ke, liphinde lizungezwe izicubu eziphathekayo , amafutha kanye neminye imisipha encane engekho enhle kakhulu.
Indlela ejwayelekile yokwenza lezo zintshi ezimbalwa zibe ama-steaks, ezaziwa ngokuthi i-chuck eye steaks noma ngezinye izikhathi, ezibizwa ngokuthi i- Delmonico steaks .
(I-Chuck iso steaks ifanelwe ingxoxo yabo, futhi ngixoxiswane nabo isikhathi eside. Uma unesithakazelo, ungafunda kabanzi mayelana nama-steck eye steaks .)
Ingxenye ephakathi kweso le-chuck ingakhanjiswa emaphethweni amakhulu futhi athengiswe njengezimbambo zesitayela sezwe, eziyiphunga elihle futhi elihle kakhulu ekubhakeni .
Okokugcina, inyama enzima esuka ekupheleni kwentamo yeso le-chuck ivame ukusetshenziselwa inyama yesobho noma umhlabathi we-chuck.
Noma, ingase ithengiswe njenge-chuck iso. Kodwa ngokusobala, qaphela noma yikuphi okubhakabhaka okungase kube yenyama.
Futhi ubone: Indlela Yokudla Inyama
Ngalolu daba, ngezinye izikhathi iso lonke le-chuck limane linqunywe ngesigamu futhi lithengiswa njengama-roasts amabili amakhulu.
Umcibisholo ungase uwahlukanise ngobude (enikeza ithuba lokugcoba amafutha futhi mhlawumbe uwagcwalise ngenhlobo ethile yokugqoka), bese uwabopha ndawonye noma uwahlanganise ngokufaka inetha. Nokho, iseluleko sami ukugwema le nto.
Cabanga ngalokhu: Isiqephu esifanayo salowo nyama sihlotshaniswa sibe yimichilo futhi sithengiswe njengesitayela sezwe, ama-chuck nambiti, okudingeka ukuba ahlolwe. Ukusika ngesigamu nokuwufaka njengesigcoko akusishintshi iqiniso lokuthi uyilwane elinzima lenyama elidinga ukupheka okuphambene nokushisa .
I-Chuck Underblade
I-chuck ngaphansi kwe-blade iqukethe imisipha emithathu, i-rhomboids, i-serratis ventralis ne-splenius.
I-rhomboidius iyinkimbinkimbi kakhulu, ngakho isinyathelo sokuqala siyisusa inyama yenkomo noma inyama yenyama. I-splenius ingahle igcinwe kusuka ku-serratis ventralis.
I-splenius iyisisindo esincane, esisisindo esinezintambo zomzimba ezinjengezikhathi eside, ezinjengezinto ezizobheka ku- steak flank . Ingahlungwa ku-steaks, echazwe kamuva njenge-Sierra steaks .
Into eyinhloko nale misipha yukuthi inezinhlobonhlobo zezicubu ezixhumene ngaphandle, okudingeka ziqedwe ngokuphelele.
Ungalungisa i-steak yaseSierraya njenge-steak ye-flank: i-marinate it, i- grill it phezu kokushisa okuphezulu futhi uyiqede kuwo wonke okusanhlamvu.
I-serratis ventralis (futhi iyazi njenge-chuck onqenqemeni egobile noma i-chuck flap) iyisisindo eside, esithandekayo, esihle kakhulu esingenziwa ngamagagasi. Kodwa futhi, kudinga ukukhonjiswa kuzo zonke izicubu ezixhunyiwe zangaphandle.
Uma uke wabona (noma udliwe) okuthiwa i-Denver steak , yilapho ivela khona.
Futhi ubone: Iyini i-Steak Best?
I-serratis ventralis ingaqedwa ngesigamu eceleni komswakama wemvelo lapho izintambo ze-muscle zishintsha izikhombisi-ndlela. Lokhu kubalulekile, ngoba ama-steaks avela kule misipha adinga ukucutshungulwa ngokusanhlamvu , noma azobe ehlaziya.
Inqubo eyodwa ukuhlukanisa isigaba sangemuva bese uyibeka ngokumelene nokusanhlamvu ku-Denver steaks.
Ingxenye engaphambili ingabe isinqunywe yi-steaks noma yenziwe inyama yenyamazane, i-kabob noma inyama yesikhukhula-hhayi ngenxa yokuthi ithenda encane, kodwa ngoba isimo sayo esiyinkimbinkimbi yenza kube nzima ukufakela ama-steaks.
Ukuze ulondoloze isikhathi, yonke imisipha ivame ukungena kwiDenver steaks (ngaphandle kokuhlukanisa izingxenye ezimbili kuqala). Maye, ama-steaks anquma ngale ndlela ngeke aqedwe ngokufanayo ngokusanhlamvu, ngakho-ke imifino yakho izothola ukuqeqeshwa.
Futhi ubone: Kungani Kudingeka Ukuba Nomhlambi Omkhulu