Nge-flavour ephunga neyomnene, isobho se-miso siluhlaza futhi "umuthi", hhayi uhlobo lwesobho okuwukudla okuwodwa, ngakho-ke sebenzisa njenge-appetizer. Isobho seMiso yisobho esisheshayo, esilula futhi esilula futhi yisiyisisekelo sokudla kwaseJapane.
01 ka-03
I-Vegetable Miso Soup Lesi isobho esisheshayo esilula futhi esilula esinezinto eziningi zemifino. Kusengumsoco olula kakhulu, ngakho-ke wenza inkanyezi enhle noma imfucumfucu yokufudumala ntambama. Zama ukungeza ambalwa wezintandokazi zakho ezizithandayo, ezincane ezicutshiwe ukuze uthole isikhathi sokupheka esheshayo.I-Audi Santoso / EyeEm / Getty Images 02 ka-03
I-Basic Easy Miso Soup Recipe Le ndlela eyisisekelo yokuphuza i-miso iyinhlangano elula yesobho esidala ozoyithola ekukhonzeni kwaseJapane. Kunemikhiqizo embalwa nje elula futhi kuzokuthatha imizuzu embalwa yokwenza. Uma ungakaze wenze umsoco we-miso wesitshalo ngaphambili, lena iresiphi enhle ukuqala nayo.Isobho se-miso yemifino nesithombe se-tofu ngu-Imagemore / Getty Images 03 ka 03
I-Quick and Easy Garlic I-Miso Soup RecipeI-GI15702993 / Getty Images Imifino elula yemifino i-miso iresiphi yabathandi be-garlic! Le recipe eyisisekelo yemifino kanye ne- vegan ipheka ngemizuzu embalwa nje. Uhlangothi oluphelele lokudla kwaseJapane.