I-Bellini i-classic i- cocktail yewayini ejabulela ukulandelana okulandelayo. Evela eVenice, le cocktail isekelwe emaqhumeni ewayini elidume kakhulu edolobheni, i- prosecco. Ukukhanya, okuqabulayo nokulula ukusetha, lokhu yiyona evelele kakhulu i-cocktail i-Italy. Kuphelele ukudla i-fresco ye-brunch emasimini afudumele nezinsuku zasehlobo.
Kuyinto elula ngokwanele ukulungiselela ukuthi ukwazi ukwenza kalula i-peach yakho yangempela uma uthanda ngaphandle kokungeza isikhathi sakho se-prep. I-peaches ehlanzekile noma efriziwe elula (izikhumba zisusiwe) ku-blender yakho kuze kube sebushelelezi. Ama-peaches amhlophe asetshenziswe ngendlela evamile, kodwa ama-peaches aphuzi azosebenza ku-pinch.
Okuzokwenza
- 3 oz. I-Prosecco Wine Sparkling
- 1 oz. * I-Peach Puree noma i-Peach Schnapps
Indlela Yokwenza
- Thela i-puree ye-peach noma i-peach schnapps ibe ngumcibisholo we- champagne bese ufaka kancane kancane umshushisi, uqaphele ukuthi ungagcwalisi umcibisholo (ama-bubbles angashesha ngokushesha!).
- Khonza futhi ujabulele ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 155 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 71 mg |
| I-sodium | 52 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 24 g |