Lezi peas ezinomsoco kulula ukuzilungiselela futhi ziphekwe nge-sauce emhlophe emhlophe kanye nokusihlwa. I-anyanisi encane ne-pimiento ibanika umbala nokuvutha.
Engeza i-cheddar noma i-Parmesan enhle noma i-peas, noma uyenze ngama-pepper obomvu oqoshiwe noma enye ibhekoni ku-sauce. Lezi zinhlayiya ezinokhilimu zingenza ukwengeza okuhle kwimenyu ye-Thanksgiving dinner.
Bona futhi
I-Peas enemibala Ngamaqanda
I-Spring Vegetable Risotto
Amazambane Amazambane Ngama-Peas
Okuzokwenza
- I-3/4 indebe eline-anyanisi elinezinyosi noma amacici amancane
- 1 1/2 izindebe amanzi
- 1 ithisipuni usawoti
- 2 kuya ku-2 1/2 izinkomishi
- ama-peas afriziwe , ama-ounces angaba ngu-10 kuya ku-12
- 2 wezipuni ibhotela
- 1 ufulawa wezipuni
- dash usawoti
- dash pepper
- dash nutmeg
- Isipuni esingu-1 sichitha i-pimiento
- 1/2 indebe ukhilimu olunzima
Indlela Yokwenza
- Hlanganisa u-anyanisi, amanzi, no-1 ithisipuni usawoti epanini. Letha emathumba phezu kokushisa okuphakathi nendawo bese ubilisa imizuzu emihlanu ukuya kweyesi-7. Engeza i-peas bese upheka imizuzu emihlanu ubude, noma kuze kube yi-peas nje ithenda. Hlanganisa i-peas ku-colander phezu kwesitsha bese ubeka indebe ye-1/2 yesikhala sokupheka.
- Esikhathini esifanini, qeda ibhotela phezu kokushisa okuphakathi. Engeza ufulawa kanye nokuphumula, uvuselele kuze kube bushelelezi futhi bubbly. Pheka, uvuselele, imizuzu emibili.
- Engeza i-pimiento kumxube we-ufulawa kanye nekhilimu kanye nengxenye ye-1/2 yamanzi agodliwe kusuka emifino. Ukupheka, kuvuselela njalo kuze kube nzima.
- Engeza imifino ku-sauce nokushisa.
- Yenza ama-servings amane.
Izinguquko
- Engeza cishe 1/4 kuya ku-1/2 indebe ye-shredded ushizi kumxube we-sauce owenziwe. Engeza imifino nokushisa.
- Engeza cishe i-1/2 indebe yamakhowe alicwecwe alayishiwe kuya ku-sauce kanye ne-peas.
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 351 |
Inani lamafutha | 21 g |
I-Fat egcwele | 11 g |
I-Fat Unsaturated | 6 g |
I-cholesterol | 49 mg |
I-sodium | 440 mg |
Ama-carbohydrate | 33 g |
I-Fiber Dietary | 7 g |
Amaphrotheni | 8 g |