Ama-Peas alula kakhulu

Lezi peas ezinomsoco kulula ukuzilungiselela futhi ziphekwe nge-sauce emhlophe emhlophe kanye nokusihlwa. I-anyanisi encane ne-pimiento ibanika umbala nokuvutha.

Engeza i-cheddar noma i-Parmesan enhle noma i-peas, noma uyenze ngama-pepper obomvu oqoshiwe noma enye ibhekoni ku-sauce. Lezi zinhlayiya ezinokhilimu zingenza ukwengeza okuhle kwimenyu ye-Thanksgiving dinner.

Bona futhi
I-Peas enemibala Ngamaqanda
I-Spring Vegetable Risotto
Amazambane Amazambane Ngama-Peas

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa u-anyanisi, amanzi, no-1 ithisipuni usawoti epanini. Letha emathumba phezu kokushisa okuphakathi nendawo bese ubilisa imizuzu emihlanu ukuya kweyesi-7. Engeza i-peas bese upheka imizuzu emihlanu ubude, noma kuze kube yi-peas nje ithenda. Hlanganisa i-peas ku-colander phezu kwesitsha bese ubeka indebe ye-1/2 yesikhala sokupheka.
  2. Esikhathini esifanini, qeda ibhotela phezu kokushisa okuphakathi. Engeza ufulawa kanye nokuphumula, uvuselele kuze kube bushelelezi futhi bubbly. Pheka, uvuselele, imizuzu emibili.
  1. Engeza i-pimiento kumxube we-ufulawa kanye nekhilimu kanye nengxenye ye-1/2 yamanzi agodliwe kusuka emifino. Ukupheka, kuvuselela njalo kuze kube nzima.
  2. Engeza imifino ku-sauce nokushisa.
  3. Yenza ama-servings amane.

Izinguquko

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 351
Inani lamafutha 21 g
I-Fat egcwele 11 g
I-Fat Unsaturated 6 g
I-cholesterol 49 mg
I-sodium 440 mg
Ama-carbohydrate 33 g
I-Fiber Dietary 7 g
Amaphrotheni 8 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)