I-Badam Halwa iyi-dessert yokulawula efanelekayo yamaKhosi! Nakuba iresiphi engabizi izithako eziningi kakhulu, futhi inqubo ayinzima, kuthatha uthando nesikhathi sokwenza i-Badam Halwa enhle ... udinga ngempela ukuma phezu kwebhodlela bese uvuselela njalo ukuvimbela uHalwa ukuba aphe noma ukushisa. Ungavumeli ukuthi lokho kusabise noma kunjalo, njengoba umphumela wokuphela kuwufanele umzamo.
Phatha umndeni wakho nabangane ku-Badam Halwa futhi bazokuthanda ngakho.
Okuzokwenza
- Izinkomishi ezingu-3 1/2
- ama-alimondi (ephelele)
- Ubisi 1 1/2 ubisi
- Izipuni ezingu-5
- ghee
- 3 izinkomishi
- ushukela
- Okuzikhethela: 1/2 isipuni
- izinsimbi ze-safoni (kunconywa)
- Okuzikhethela: abambalwa badonsa umbala wokudla ophuzi
- 1/2 isipuni
- i-cardamom powder
Indlela Yokwenza
- Beka ama-alimondi esitsheni esijulile bese ungeza amanzi ashisayo okwanele kubo ukuze uwamboze. Bayeke ukuze baguqule amahora angu-3-4. Lapho ama-alimondi eseqedile, asuse izikhumba zabo. Ukuze wenze lokhu cindezela i-almond ngayinye phakathi kwesithupha nesithupha bese uhambisa isithupha sakho phambili. Lokhu kuzokwenza isikhumba se-alimondi siphume esikhumbeni saso. Yenzani lokhu kuwo wonke ama-alimondi. Lahla izikhumba.
- Beka ama-almonds angenasici angena esikhaleni bese ufaka ubisi kubo. Hlanganisa ingxube ukwakha unamathisele ohlangene (ukufana okufanayo njenge- sooji / rawa).
- Setha i-pan ejulile, enesisindo esiphansi ekushiseni okuphakathi. Uma kushisa, engeza ama-tbsps angu-3 kuwo. Uma i-ghee iyancibilika, engeza ingxube yobisi lwe-almond. Faka kahle.
- Manje engeza ushukela engxenyeni bese uvuselela ukuxuba kahle.
- Manje engeza izinsimbi ze-safoni uhlanganise kahle.
- Pheka ingxube phezu komlilo ophakathi, uvuselele njalo ukuwuvimbela ekushiseni noma ekushiseni. Kungenzeka kalula, ngakho-ke qaphela ngokucophelela. Faka njalo!
- Ngesinye isikhathi, njengoba uketshezi olusenyakeni luqala ukomisa, luzoqhuma futhi luqhume, ngakho-ke qaphela ngenkathi ugqugquzela ingxube njengoba amaconsi angakushisa kabi. Kungasiza ukugqoka iglavu / i-mitt ye-oven ukuvikela isandla sakho ku-splatters ngalesi sigaba.
- Uma isikhala sishaya (isibonakaliso sokuthi uHalwa siphelile), engeza i-ghee esele kanye nombala wokudla uphinde ugxume kahle.
- Qhubeka upheka ingxube kuze kube yilapho iningi lomswakama kulo lime. Izoqala ukuphuma ezinhlangothini ze-pan manje, futhi uzobona inani elincane le-ghee eqala ukuhlukanisa nayo.
- Uzokwazi ukuthi i-Halwa isilungele uma ingasenamathele epanini nhlobo. Eqinisweni, uma ubheka phansi kwepani, kuzobe kuhlanzekile!
- Thatha i-Halwa ekushiseni bese uyipuni ku-plate noma flat ukuze uphole.
Khonza efudumele noma ekamelweni lokushisa emabhodleleni, ehlotshiswe ngendwangu emincane ye-almonds! Jabulela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 770 |
| Inani lamafutha | 37 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 22 g |
| I-cholesterol | 14 mg |
| I-sodium | 232 mg |
| Ama-carbohydrate | 100 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 17 g |