Ngabe kunzima yini ukugaya amakhomamu amancane? Amaswidi amaningi aseNdiya adinga le spice elimnandi, ngakho ukwazi ukuthi ukwenza lokhu ngokushesha futhi kungenabuhlungu kangakanani ikhono elihle lokulidla!
Ngakho iresiphi ye-dessert yamaNdiya idinga ama-pods angu-5 e-cardamom ukuba ahlaselwe ku-powder omuhle? Okuncane kakhulu inani elenziwe kwiprosesa yokudla noma ikhofi grinder . Ayikho inkinga! Okokuqala susa imbewu kusuka emagobolondo / izikhumba.
Lahla amagobolondo / izikhumba. Beka imbewu endaweni ehlanzekile, eyomile, ephahleni - ibhodi yokuchofoza isibonelo. Manje engeza isipuni se-sugar granulated. Sebenzisa iphini yokugcoba ukuze ugayize inkatho ibe yi-powder omuhle. Ushukela ogqamile udala ukungqubuzana ukuthi imbewu ye-cardamom ayengeke ibe nayo eyedwa, yokwenza umsebenzi osheshayo! Gcina ugaya kuze kube yilapho uthola i-powder kahle njengoba udinga.