I-Carbonara iyinhlangano yesikhathi sokuthola i-Italian echaza i-pasta ekhonjiswa ngxube noshukela. I-pasta eshisayo ipheka iqanda bese yenza i-sauce eluhlaza. Le iresiphi yakudala ithandwa ngabathandi be-pasta yonke indawo.
Le recipe ye-Carbonara Mac ne-Cheese ihlanganisa izitsha ezimbili zami ezidumile ze-pasta: i-carbonara nama- mac noshizi . I-sauce ecebile enesisindo ihambelana neqanda lokucebisa kanye ne-bacon kanye negalikhi ngokunambitheka okukhulu. Kuyiqiniso ukududuza ukudla, futhi kufanele kukhishwe ubusuku obusika obusika lapho i-sleet igxuma efasiteleni.
Khonza le dish ecebile kakhulu enesaladi eluhlaza ekhonswe ngamakhowe kanye ne-avocade noma utamatisi we-cherry kanye ne-oliigrette yamafutha omnqumo elula. Enye isinkwa sika-garlic esinambithekile siyoba ukuhambisana okukhulu. Ingilazi yewayini iwayini noma enye i-cider ephazimulayo ingabe ingeza ngaphezu kwalesi sidlo esiduduzayo.
Okuzokwenza
- 6 izingcezu ubhekeni
- I-pound penne ipayta engu-1
- 2 wezipuni ibhotela
- 1 anyanisi, oqoshiwe
- 2 clove garlic, nengulube
- 2 ufulawa wezipuni
- 1/2 isipuni usawoti
- 1/8 isipuni pepper omhlophe
- 4 izinkomishi lonke ubisi
- 2 izikhupha zamaqanda
- I-1-1 / 2 izindebe ezikhishwe i-Gruyere
- 1 indebe egayiwe iCheddar ushizi omhlophe
- 1 indebe egayiwe i-Provolone ushizi
- 1/2 indebe egayiwe i-Parmesan ushizi
Indlela Yokwenza
Hlangisa ihhavini ku-375 ° F. Sula isidlo sokubhaka isikhala esingu-13 "x 9" ngesikhala sokupheka sokupheka nokubeka eceleni. Letha amanzi amaningi anosawoti emathunzini ahambayo ngokushisa okukhulu.
Ngesikhathi esifanayo, pheka le-bacon esikhwameni esikhulu kuze kube yilapho epholile futhi enobundu; susa ibhakede kusuka epanini bese uvula amathawula wephepha; khona-ke iyazama futhi ibeke eceleni. Thela i-bacon drippings kodwa ungasusi i-pan.
Engeza i-pasta yamapeni emanzini abilayo bese upheka iminithi elingu-1 ngaphansi kwesikhathi sokuqala ephakheji.
Hlanganisa i-pasta bese ubeka eceleni.
Ngesikhathi i-pasta ipheka, engeza ibhotela epanini nefilimu ye-bacon drippings. Pheka u-anyanisi nogalikhi epanini ngokushisa okuphakathi kwemaminithi angu-5 ukuya kwangu-6 noma kuze kube yilapho u-anyanisi eqala ukugqamile nxazonke.
Ufafaze ufulawa, usawoti kanye nopelepele epanini anyanisi bese upheka imizuzu emibili. Engeza ubisi; ukupheka, ugqugquzela i-whisk yocingo, imizuzu emibili, kuze kube yilapho isuphu isinywe kancane Hlanganisa izikhupha zamaqanda ngokushesha, bese ususa ipani ekushiseni.
Yengeza i-Gruyere, i-cheddar, bese u-provolone ushizi ku-sauce epanini bese uvuselela. A
Bese ufaka i-pasta ne-bacon egcinwe bese uxuba kahle. Thela ingxube ye-pasta ibe yisidlo esilungisiwe, phezulu ne-Parmesan ushizi, bese ubhake imizuzu engu-15 ukuya kwangu-20 noma kuze kube yilapho isuphu ibonakala kahle futhi phezulu kuqala ukuba mnyama.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 730 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 147 mg |
| I-sodium | 906 mg |
| Ama-carbohydrate | 66 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 36 g |