Ngiphikisana okwesikhashana mayelana nokuthi ungayithumela yini noma ungayithumeli lokhu iresiphi, ngoba ngenkathi isithako sayo esiyinhloko singenye yezithako zase-Italien zokuziphendulela kakhulu ze-Italian - i-macaroni - akuyona isitsha se-Italian esiyisisekelo. Kodwa futhi akunjalo ngempela iThai.
Kuyinto fusion Thai-Italian, empeleni, kanti kuyilapho ngicabanga ngokukhululekile fusion ukuhamba kuyinto ukwehluleka ethatha izici kusuka ezimbili zokudlela noma ngaphezulu bese ngaleyo ndlela ulahlekelwa konke okuhle ngabo bonke, lokhu okuhlukile okuphumelela ngempela.
Futhi, ekugcineni, nganquma ukuwabelana ngakho ngesizathu esilula ukuthi lesi sidlo sinemnandi kakhulu. Ngicabanga ukuthi kungcono kunePad Thai. Eqinisweni, angikaze ngiqonde ukuthi kungani iPad Thai yisidlo esithandwa kakhulu seThailand nabangaphandle, kodwa lokhu kudla okuthosiwe ("pad" kusho ukuthi "i-stir-fried" ngesiThai) inezici ezimbalwa ezifanayo nePad Thai: kufaka hlangana ama-noodle aqotjhiweko nangenkukhu noma ama-shrimp endaweni enomsoco othakazelisayo namtjhana othakazelisayo, begodu akusiwo amnandi khulu. Eqinisweni, ethandwa kakhulu ngezingane zaseThai, mhlawumbe ngoba akuzona ezinomsoco kakhulu.
Ngiyakuthanda, ukukhumbula izingane ezincane zokukhumbula iPad Macaroni ngaso sonke isikhathi engangithola ngenkathi ngikhula eBangkok, futhi nginesiqiniseko sokuthi nabanye abantu abaningi benza kanjalo. Anginazi lapho lesi sidlo siseThailand, kodwa sekuyiminyaka engama-30 siphezulu futhi yebo, ngisanda kubonisa ukuthi ngineminyaka engakanani.
Ngiyazi ukuthi iningi labantu base-Italy lingase lihlwithwe lapho libona izithako kulesi sidlo, kodwa zama ukungacabangi njengama-pasta - okuyisidlo saseThailand esenziwe nge-pasta. Zama ukumisa ukungazikholelwa kwakho bese uyigubula! Ngiyanithembisa ukuthi kuyashesha, kulula, futhi kumnandi.
Okuzokwenza
- Ama-ounces angu-250 (ama-250 amagremu) ama-macaroni (Thais asebenzise ngqo, ahlaziye ama-noodle ama-macaroni angaba ngu-1 1/4 amasentimitha ubude (uma esomile - angama-intshi ama-3 ubude uma ephekwe), okungesizathu esithile kunzima ukuthola emazweni athile Ungasebenzisa futhi i- bucatini / i-perciatelli noma i- bigoli ephule ibe yiminyaka yobude obuyi- 1 kuya kweyintshi, ama-iti, i-mostaccioli, noma i-penne esikhundleni sakho. Ungasebenzisi i-elbow macaroni, udumo lwamamerican waseMelika, ngoba lincane kakhulu futhi lwalugobile.)
- 3 wezipuni ketchup (Ngiyazi, ngiyazi! Uma nginayo esandleni, ngisebenzisa Stokes Bloody Mary Ketchup, okuncane ukukhahlela okuthakazelisayo, kodwa uma ungenakukuthola, ungasebenzisa noma iyiphi i-ketchup esiphukayo, noma i-ketchup ejwayelekile kanye ne-dash ye-Worcestershire sauce kanye nedashi ye-sauce yaseTabasco.)
- 1-2 wezipuni Sriracha sauce (Zama ukusebenzisa i-Thai Sriracha sauce yeqiniso, esikhundleni se-Vietnamese-American Huy Fong version, enezinhlobonhlobo ezihlukene kakhulu futhi iyancipha kakhulu, i-spicier iphinde ibe mnandi, i-tangy, ne-garlicky kune-Sriracha sauces yeqiniso kusuka eSriracha, eThailand); Ngizoqala nge-isipuni esingu-1 bese ngengeza ngaphezulu kamuva uma ukhetha i-spicier dish, nakuba ngokuvamile kungakhonjisiwe kakhulu okubabayo nhlobo.)
- 1 isipuni soy sauce
- 2 amathisipuni inhlanzi sauce
- Amafutha wezithombo zemifino 1 kuya kweyesi-2 (ngokugubha-ukuthosa)
- 2 i-garlic cloves (ehlutshiwe futhi ehlanjwe kahle)
- I-anyanisi e-1 (ehlutshiwe futhi efakwe ezinqeni ezincane)
- 1/2 isanqante (ehlutshiwe futhi ibe yimincetu encane)
- Amathumba ama-ounces / 250 grams inkukhu (uthathe izicucu ezincane (ungasebenzisa ingulube noma imfucumfucu, uma usebenzisa imfucumfucu, masinyane uphuthukise-imfucumfucu ngokuhlukana futhi uhambisane nama-noodle ekugcineni, ngaphambi kokukhonza)
- 1 iqanda elikhulu
- Ama-scallions angu-3 (izimpande nezeluleko zihlanjululwe, izingxenye ezimhlophe zilinganisa ubude obude futhi zihlukaniswe ubude obuyi-2-3 intshi, izingxenye eziluhlaza zithatha ubude obungama-intshi angu-2-3 (zigcine zihlukile ngoba uzofaka izingxenye ezimhlophe nezingxenye eziluhlaza ngezikhathi ezahlukene)
- 2 utamatisi (cored futhi ngamunye uthathe 8 wedges)
- Garnish: pepper emhlabathini (umhlabathi omhlophe, ukunambitha, ukukhonza)
Indlela Yokwenza
Beka imbiza enkulu yamanzi phezu kokushisa okuphezulu ukuze ubilise i-pasta. (Uma amanzi efika ngamathumba ahambayo, engeza u-usawoti kanye ne-pasta bese upheka i-pasta kuze kube ngu-1 ngomzuzu owodwa.
Okwamanje, esitsheni esincane sokuxuba, hlanganisa i-ketchup (plus i-dash ye-Worcestershire sauce kanye nedash of Tabasco, uma usebenzisa), iSriracha, i-soy sauce, ne-sauce yezinhlanzi kahle kuze kuhlanganiswe. Beka eceleni.
Kumakhelwane omkhulu, ukushisa ngamapuni wezipuni amabili amafutha yemifino ngaphezu kokushisa okukhulu kuze kube yilapho kushisa nokushisa.
Engeza i-garlic bese ugxuma-gazinga kuze kube yilapho ukukhanya okubomvu kwegolide, cishe imizuzwana engu-30 kuya kumzuzu owodwa.
Engeza u-anyanisi nesanqante bese uqhubeka ukuqhuma-gazinga kuze kufike imifino, cishe imizuzu engu-2-3.
Engeza izinkukhu kanye nezingxenye ezimhlophe zama-scallions bese uqhubeka ugxuma-ukhala kuze kube yilapho inyama ibomvu bese ilahlekelwa umbala wayo obomvu futhi ama-white scallion athambile, cishe amaminithi angu-3-4.
Push zonke izithako ekwakheni ezinhlangothini zomkhiqizo ophethe i-spoon enkuni. Phula iqanda libe yindawo phakathi nendawo futhi ugxumeke kancane-uphahlaze / uphonseke kahle (kulungile uma kusekhona izingcezu ezihlukene zomhlophe ne-yolk) cishe imizuzwana engama-30, bese uyiphonsa ndawonye nezinye izithako kuze kube yilapho usatshalaliswa khona .
Engeza i-pasta ephekwe futhi ephekiwe kahle kumakhelwane, engeza usuphu bese uphonsa yonke into kahle kuze kube yi-macaroni ehlanganiswe ngepuphu.
Engeza ama-tomato kanye nemifino ye-scallion bese uqhubeka ugxuma-ukhala kuze kube yilapho imifino yamatamatisi kanye ne-scallion ithambeke kancane, cishe umzuzu owodwa.
Khonza ngokushesha, ngokufafaza pepper omhlophe phezulu, ukunambitha.