I-Pandoro (kanye nekhekhe elidadewabo, i-panettone, i-Milan) lifanekisela uKhisimusi e-Italy njengamanye amakhekhezi ambalwa: Ibukeka ngisho neKhisimusi-y, ikhekhe elimnandi, elimelele izinkanyezi elibheke ushukela omhlophe olushukela ngeqhwa. Ivela edolobheni elisenyakatho lase-Italy laseVerona, idolobha lomshado laseRomao noJuliet udumo.
Njenge-panettone, pandoro (okusho ngokoqobo, "isinkwa segolide") inaphakathi negolide elingaphakathi, elimnyama elivuthiwe futhi elimnyama. Kodwa-ke, ngokungafani ne-panettone, ayikho izithelo ezifakiwe noma izithelo zomisiwe, iqiniso elikwenza kube ikhekhe elikhethiweyo likaKhisimusi labaningi. Lezi zinsuku, izinguqulo zentengiso ngokuvamile ziqukethe uhlobo lokugcwalisa, njenge-limoncello noma ukhilimu ushokoledi.
Ukuthembeka, kunzima futhi kudla isikhathi esiningi sokwenza, okudinga ukuphakama okude okunezinyanga ezine nezikhathi zokuphumula ezintathu emva kokukhishwa, ngakho-ke ama-Italiyane amaningi athetha ukuthenga i-pandoro eyenziwa ngezebhizinisi evela ku-baker noma esitolo sakini, kepha uma usufezile nombheki ozinikele, okwenza ekhaya kungaba mnandi ngempela. Uzodinga isikhunta se-pandoro esisezingeni eliphezulu - izibunji ezisetshenziswe eVerona ziphakeme ngamasentimitha angu-25 (25 cm), ama-intshi angu-20 (ngaphasi kwezingu-20 cm) ngapha nangapha phezulu amaphuzu angu-8. Uma ungatholi isikhunta sePandoro, isikhunta esinama-cylindrical esifanayo kufanele senze.
Okuzokwenza
- 2/3 ounce / 20 g imvubelo yesibhakabhaka esebenzayo (uhlobo oluthengiswa esigabeni esiqandisini / sezimbuzi)
- 3 izinkomishi / ufulawa we-300 g (ohlukaniswe)
- Amaqanda amaqanda amahlanu (ahlukaniswe)
- 2/3 indebe / 120 g ushukela (i-granulated, ihlukaniswe)
- 8 ama-ounces / 200 g ibhotela elingenalutho (ekamelweni lokushisa)
- 1 iqanda lonke
- I-Zest ye-1 lemon
- 1 ithisipuni i-vanilla isuswa
- 1/2 ikomishi ukhilimu
- 1/3 indebe / 30 g ushukela oluyimpuphu (ukuthunga ikhekhe ngaphambi kokukhonza)
- Ufulawa owenziwe ngesandla (ngokuthuthumela umsebenzi wakho)
- 2 tbsp. ibhotela (ngokugcoba isikhunta)
- 2 tbsp. ufulawa (ngokuba uthuli isikhunta)
Indlela Yokwenza
- Gweba imvubelo ibe esitsheni esikhulu bese uyihlanganisa ne 1/3 indebe kafulawa, i-1 yezikhupha zeqanda kanye ne-1 isipuni seshukela, kanye namanzi anele okwenza inhlama elula. Vala isitsha ngendwangu yekhishi bese uvumela isinkwa, endaweni efudumele, amahora amabili.
- Phakamisa isigamu sofulawa esisele endaweni yakho yomsebenzi bese uhlanganisa nenye ingxenye yeshukela esele, bese usebenza enhlakeni ephakanyisiwe, izikhupha ezi-3, nezipuni ezintathu zebhotela. Khonta kahle bese ubumba inhlama ibe ibhola. Khamba kancane ufulale isitsha esikhulu, ubeke inhlama kuwo ukuze uvuke, futhi usimboze ngendwangu. Beka eceleni ukuze uvuke futhi, amahora amabili.
- Bese uhlanganisa ufulawa noshukela osebenzayo bese usebenza emgqeni, kanye neqanda lonke kanye ne-yolk esele. Hlanganisa inhlama kahle, kuze kube yilapho iyingqayizivele, uyibeke esitsheni esiphambile bese uyimboza ngendwangu, bese uyivulela amahora amabili.
- Gcwalisa indawo yakho yomsebenzi bese ubuyela inhlama kuwo, engeza indwangu ye-lemon kanye nokukhipha i-vanilla, bese uguqa ngo-ukhilimu, kancane ngesikhathi, uze uqede ngokuphelele.
- Sakaza inhlama ngaphandle komsebenzi wakho bese uyilungisa ibe ngechungechunge usebenzisa ipini yokugcoba. Sika ibhotela esele ibe yizinkinobho ezincane bese usakabalalisa phakathi kwesikhumba senhlama. Gcwalisa ishidi kuzintathu, bese uphinde uyiphinde. Vumela ukuphumula imizuzu engu-30, bese uphinda umsebenzi kabili.
- I-Butter bese ufulawa isikhunta, uyibuyisele phansi, bese uyiphonsa ngokucophelela ukuze ususe ufulawa owedlulele. Yenza inhlama ibe ibhola bese uyibeka esikhunjini; kufanele kugcwalise isikhunta cishe ngaphesheya. Vala isikhunta ngendwangu bese uyifaka endaweni efudumele ukuze ukhule kuze kube yilapho inhlama ifinyelela phezulu kwesikhunta (imizuzu engaba ngu-20).
- Ngenkathi inhlama ikhuphuka, preheat oven yakho ku-400 F (200 C). Faka i-Pandoro ngamaminithi angu-30, bese unciphisa ukushisa ku-360 F (180 C) bese ubhake ngamaminithi angu-30 ngaphezulu. Ungayifaka ngokushesha i-Pandoro, bese uyipholisa ku-rack. Ngaphambi kokuyikhonza, uthule ngoshukela olunamapulangwe amaningi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 773 |
| Inani lamafutha | 54 g |
| I-Fat egcwele | 29 g |
| I-Fat Unsaturated | 17 g |
| I-cholesterol | 322 mg |
| I-sodium | 796 mg |
| Ama-carbohydrate | 63 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 13 g |