Lokhu kugqoka kuyashesha ukulungisa, okumanzi, nokulula ukupheka ku-cooker kancane. Faka ama-raisin noma ama-cranberries omisiwe kulokhu ukugqoka okulula ukuze uthole ukunambitheka okukhulu. Ukuhlanza kulula uma uphefisa ngaphakathi kwe-cooker ephuzile ngokupayiza okuphambene nesikhumba noma ukugcoba ngebhotela.
Bona futhi
Okuzokwenza
- 4 wezipuni ibhotela
- 8 ounces ingulube isobho (umhlabathi)
- 1 inkomishi anyanisi (oqoshiwe)
- 1 inkomishi yesiliva esidliwayo (oqoshiwe)
- 2 isipuni separsley (eqoshiwe, esisha) noma amathisipuni amabili e-parsley flakes (omisiwe)
- Iphakheji elingu-1 (ama-ounces angu-16) elivuthiwe lokugqoka izimbali
- 1 ithisipuni yokukhukhunta izinkukhu
- Okuzikhethela: 1/2 isipuni sokhukhunjiwe
- 2 1/2 izinkomishi inkukhu umhluzi
- Iqanda elingu-1 (elishaywa kancane)
- I-1/2 indebe yama-cranberries noma omisiwe (omisiwe)
Indlela Yokwenza
- I-Butter i-cooker kancane noma i-spray ene-baking spray spray.
- Esikhathini sebhayisikili esikhulu esikhuphukile bese uhlanganisa isobho, ukupheka nokuphuka, kuze kube yilapho isobho lincane kakhulu. Engeza anyanisi nesilimo esidliwayo esinamagatsha anamanzi bese uqhubeka upheka kuze kube yimifino kukhona ithenda. Engeza izinkukhu ze-parsley, kanye nomusa, uma usebenzisa.
- Esigodini esikhulu, hlanganisa ingxube kanye nengxube yemifino neziqu. Hlanganisa kuze kuhlanganiswe; engeza inkukhu umhluzi. Engeza usawoti kanye nepelepele ukunambitha futhi uhlanganise kahle. Hlanganisa ngeqanda elishaywa phansi futhi uqhubekele ku-cranberries noma kumisiwe. Faka isipuni ku-cooker esilungisiwe; musa ukupakisha. Vala bese upheka ku-HIGH ngamaminithi angu-45. Nciphisa ukushisa ku-LOW bese upheka amahora amathathu kuya kwangu-4 kuya kwangu-4 ubude.