Lesi sinkwa se-spoon senziwa nge-polenta noma ama-grits amaqhafula e-batter standard standard. Empeleni kufana ne-pudding noma i-soufflé ngokuvumelana nokudla kwansuku zonke, futhi yenza isidlo esimnandi nesidlo esikhulu. Kungenza futhi ukuthi kube khona okuthakazelisayo esikhundleni sokudla kwasekuseni .
Khonza isinkwa se-spoon eshisayo kusuka kuhhavini ngebhotela elicibilikile noma elithambile. Lokhu kuyisabelo esimangalisayo samazambane noma ilayisi. Uma ukhonza ngeHam, phezulu nge-Cheddar ushizi ocolekileyo ngokushesha uma usuka kuhhavini.
Bona futhi
I-Polenta Yobhaka Nge-Parmesan Cheese
Okuzokwenza
- 1 inkomishi emhlophe noma ephuzi ngamatshe
- 1/4 indebe ye-polenta noma i-grits
- 2 3/4 izinkomishi amanzi
- I-1/4 yebhotela ibhotela, ithambile noma iyancibilika
- 1 inkomishi
- isigamu nengxenye, ukhilimu okhanyayo, noma ubisi lonke
- 1 isipuni sikashukela elikhulu
- Amaqanda amakhulu amathathu, ahlukaniswe
Indlela Yokwenza
- Epanini elingaphakathi kokushisa okuphansi, hlanganisa i-cornmeal, grits, namanzi. Pheka kancane, ugqugquzela njalo, kuze kube yilapho ingxube ibanzi futhi ibushelelezi, cishe imizuzu engu-25.
- Sishisa ihhavini ku-375 F. I-Butter isitsha sokubhaka isikwele esingu-8-intshi noma i-pan.
- With mixer kagesi, shaya ibhotela, isigamu nengxenye, ukhilimu, noma ubisi, nosawoti.
- Hlanganisa izikhupha zeqanda esitsheni esincane bese ushaya umxube we-batter corn.
- Ngabashayeli abahlanzekile, shaya abamhlophe beqanda kuze kube yifomu elithambile; phinda ube ingxube yezinhlamvu.
- Thela i-batter epanini elisikiwe lokubhaka. Bhaka cishe imizuzu engaba ngu-30 kuya kwezingu-35, kuze kube yilapho phezulu ikhukhumezeka futhi ilula kancane.
- Khonza ngokushesha ngebhotela. I-spoonbread izovulela ukuma, kodwa ayiyona into enhle kakhulu!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 192 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 139 mg |
| I-sodium | 360 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |