I-Leek ne-Potato Soup iyaziwa kahle futhi mhlawumbe idume kakhulu kunazo zonke zesobho. Kuthiwani ngenguquko encane, noma kunjalo. Gcina ama-leeks namazambane kodwa wengeze i-chunk ye- Stilton Cheese enomnandi ukuze unike isobho ukujula nokujula. Uyothokoza ukuthi wenza.
Le isobho efudumele futhi egcwalisayo futhi nakuba kuhle ngosuku olubandayo ebusika nakho kuhle ukugcina isikhathi esisodwa nje. Isobho lamukelekile noma kunini isikhathi sonyaka lapho isimo sezulu sincane kakhulu.
Okuzokwenza
- Amahlumela angu-8, anqunywe, ahlanza futhi aqoshiwe ku-processor yokudla
- Izinti ezimbili zesilimo esidliwayo esinamagatsha anamanzi, okuqoshiwe
- I-55g / 2oz Butter
- 1 tbsp ukukhanya namafutha omnqumo omnene
- 1 amazambane amakhulu okubhaka, ahlutshiwe futhi aqoshiwe
- 1.5l / 3 pt amalitha yemifino
- stock
- ΒΌ pt / 150ml ukhilimu owodwa
- I-8oz / 225g i-Stilton, i-crumbled
- Ulwandle usawoti kanye nomsila omnyama omnyama
Indlela Yokwenza
- Beka amafutha omnqumo nebhotela ku-pan enkulu. Ngaphezulu kokushisa okuphakathi, gcoba ngokucophelela ibhotela eliqaphele ukuthi lingashisi.
- Engeza ama-leeks aphethwe kahle kanye nesilimo esidliwayo esinamagatsha anamanzi oqoshiwe bese ujeziswa ndawonye imizuzu engama-5 kuya kwangu-7 noma okuphekwe futhi okuphekwe kancane.
- Yengeza amazambane ama-diced kanye nesitokisi.
- Letha isobho kuze kufakwe kahle. Ukumboza ngesembozo bese upheka imizuzu engu-30.
- Susa i-pan kusuka ekushiseni bese uvumela isobho ukuba lipholile imizuzu engu-5.
- I-Whiz isobho elihlihliwe ngama-batches ku-processor yokudla ukwenza isobho elibushelelezi. Engeza ukhilimu owodwa, i-Stilton futhi uhlanganise.
- Gwema isobho nge-sieve emuva epanini bese uqhubezela noma yiziphi izibani. Misa kancane isobho ngemaminithi angu-5 ukuze unciphise futhi uyinqande kancane.
- Thela isobho zibe izitsha zokupheka ezifudumayo noma amapuleti, ufafaze izicucu ezimbalwa ze-leek noma ama-chives aqoshiwe. Khonza ngesinkwa esiphelele se-wholemeal nebhotela langempela ohlangothini.
Ezinye izindlela ze-Leek, iStilton ne-Potato Soup
- I-Stilton ingcono kakhulu ushizi kulokhu isobho. Noma kunjalo, lokho akusho ukuthi awukwazi ukuzama okuhlukile. Shintsha i-Stilton ngeshizi eluhlaza okwesibhakabhaka, uyifinyelele kwisobho njengoba kuchazwe iresiphi.
- Le iresiphi idinga isitshalo semifino ngaphandle kokuthi ukhonza izitshalo zemifino, sebenzisa isitokisi sezinkukhu ukuze uthole ukunambitheka okungaphezulu nakakhulu.
- Uthando LamaLeeks njengoba ngenza, bese uzama leqoqo lezinto zokupheka zami eziyisikhombisa ezizithandayo usebenzisa ama-leeks.
- Ufuna ukwazi kabanzi mayelana noshizi, nansi amanye ama-classics aseBrithani, amanye azokwenza okunye okuhle kakhulu ku-Stilton.
Le recipe ishintshwe kusukela emkhatsini owodwa weBrithani Leeks.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 266 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 50 mg |
| I-sodium | 407 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |