Lesi Sokudla saseMexico sinobuhle futhi siqabula
I-Horchata (eyaziwa noma-CHAH-tah) isiphuzo saseMexico esenziwe ngelayisi futhi sithandeka nge-sinamoni futhi sinamathele ushukela. Irayisi, ngezinye izikhathi kanye namanye amantongomane noma imbewu, ivulekile futhi ixubene namanzi ukwenza isiphuzo esibukhali esiphundu. Isetshenziswa phezu kweqhwa njengesiphuzo sokupholisa esimweni esishisayo saseMexico.
Uhambo lukaHorchata
Izimpande zalokhu kuphuza zivela eGibhithe lapho ziqala khona ukusebenzisa i-chufa nut ukwenza i-horchata.
Ngesikhathi sasendulo, isiphuzo sasiya eSpain, lapho kuthiwa i- horchata de chufa . Lapho abaseSpain beletha isiphuzo eMexico, abantu basekhaya basebenzisa indawo ye-chufa nelayisi (nakuba ungathola enye inguquko ye-chufa eMexico futhi).
Ukuphuza i-Horchata
Lesi siphuzo singatholakala ezindaweni zokudlela eziningi zaseMexico futhi kuvame ukuthengiswa ngabathengisi bomgwaqo eMexico. Njengoba lingenalo ubisi, ngeke lonakalise kalula njengesiphuzo esinezici zobisi.
Ungathenga isiraphu ye-horchata, lapho nje udinga ukwengeza amanzi, kodwa kulula (futhi uzodla kangcono) uma wenza i- horchata yakho . Udinga irayisi elimhlophe kuphela, induku ye-sinamoni, ushukela, namanzi, kanye ne-blender kanye ne-strainer-strap strainer. Nakuba kungesiyona inguqulo yendabuko, ungangeza ama-flavour ahlukene kumxube welayisi ukuze uphendule okuthakazelisayo kule classic yaseMexico.