I-babka yesitayela samaJuda yi-pastry-raised raised, isinkwa-like pastry egqoke ama-swirls okunethezeka okugcwalisa, okushokoledi noma isinamoni kuya kwezithelo omisiwe, ushizi namantongomane. Futhi kungakhathaliseki ukuthi kubangelwa isithakazelo esivuselelwe ku-Ashkenazi ukupheka , abapheki abafana no-Uri Scheft - abazakhela umbuso wabhakabhaka ngamandla we-stellar babka zokupheka , noma ukubaluleka kwayo kwe-Instagram-babing, babka ujabulela ukuvuselelwa.
Kodwa ngenxa yazo zonke izinhlobo, kunomunye obonakala sengathi ulahlekelwe emlandweni - kuze kube manje. Encwadini ethi Encyclopedia of Jewish Food , uRob Gil Marks osemuva - isazi-mlando sezokudla - uyaphawula ukuthi i-Purim, abanye abapheki bebhakabhaka babezokhonza " shikkera babka (ngokwezwi nezwi elithi ' umkhulukazi odakiwe', inguqulo engagcwalisiwe egcwele isiraphu ehlushwa i-whiskey noma i-rum, ngokuvumelana ne- savarin yesiFulentshi ne- baba au rhum (i- babka or rhum ). Nakuba leyo nguqulo ibonakala sengathi ifana ne -polka efana ne-polka yasePoland , iyakhuthaza lo mbuzo: Kungani kungenjalo isinamoni ye-chocolate ye-chocolate? Impendulo: le phhathi- ukulungele, babka kuphela-babka kuphela.
Amathiphu e-Teetotalers: Uma unqwenela isinamoni ye-ushokoledi babka, kodwa hhayi utshwala, ungashiya i-rum. Vele ugaye amaqabunga emanzini afudumele, bese uwashayela i-babka ngesiraphu eshukela ngokwanele ukuze ugobe iziqongo - akukho sidingo sokubamba izimbobo kuqala.
Isimo sokususa : Ubisi noma u-Pareve
Okuzokwenza
- Ngokuba i-Babka Dough:
- 3/4 izinkomishi amanzi
- 2 1/4 amathisipuni esebenzayo imvubelo eyomile (iphakethe elilodwa)
- Izinkomishi ezine 1/4 zonke ufulawa wenjongo
- 1/3 indebe ushukela
- 1/2 isipuni kahle usawoti we-kosher (noma usawoti usawoti)
- Amaqanda amakhulu amathathu
- Izipuni eziyi-6 ezingenalutho (ukusika izicucu ezincane, noma amafutha angathathi hlangothi, njenge-canola)
- Ukugcwalisa iCinnamon Cinnamon:
- 4 isipuni esingenalutho (noma i-margarine engekho i-hydrogenated)
- 1/3 indebe ushukela
- 1/3 inkomishi ushukela obomvu
- Ama-ounces angu-4 ama-chocolate anamnandi (noma ushokoledi oqoshiwe)
- 1/4 indebe i-cocoa powder
- 1 isipuni sinamoni
- 1 isipuni uju
- I-2/3 indebe yezithelo zegolide (noma izithelo zomvini ezimnyama, noma ama-cherries omisiwe, noma i-mix)
- Amapuni amabili we-tables
- Ngokuba isiraphu yamaRum:
- 3/4 indebe ushukela
- 1/2 indebe yamanzi
- 1/3 inkomishi rum
- 1/2 ubhontshisi we-vanilla (ukuhlukaniswa, ukuzikhethela)
Indlela Yokwenza
- Esikhathini esikhulu, noma umxube wokuma ohlangene nenkokhelo yenhlama hlanganisa amanzi nemvubelo. Vumela ukuma kuze kube yi-foamy, imizuzu engaba ngu-5 kuya kwengu-10.
- Kwesinye isitsha esikhulu, hlanganisa ndawonye ufulawa, ushukela nosawoti. Engeza engxenyeni yemvubelo, ukuxuba ne-spoon yezinkuni noma ukugoba inhlama ye-mixer kwijubane eliphakathi. Engeza amaqanda ngesikhathi esisodwa, ukuxuba emva kokufaka ngamunye kuze kufakwe. Yengeza ibhotela noma amafutha kancane ngesikhathi, ukuxuba kuze inhlama iqale ukudonsa ibhola. Hlanganisa ne-hook ye-dough imizuzu emihlanu, noma ngesandla endaweni encane kakhulu emaminithini ama-5 kuya kwangu-10, noma kuze kube yilapho inhlama ibushelelezi futhi ilula. (Kuhle uma inhlama iyingcosana, kodwa uma inamathele kakhulu, gcoba ufulawa owengeziwe, isipuni esisodwa ngesikhathi esisodwa, kuze kube yilapho kulula ukuphatha.) Uma uhlamba inhlama ngesandla, buyela ku-bowl, ikhava futhi uvumele ukuphakama kuze kube kabili, cishe amahora angu-1 kuya ku-1/2.
- Ngesikhathi inhlama ikhuphuka, lungiselela ukugcwaliswa: Kwesikhwameni esincane esinesisindo esibekwe phezu komlilo ophakathi, uhlanganise ibhotela, ushukela, ne-tshokolethi. Faka kuze kube yilapho ingxube ihlangene kahle futhi ihamba kahle. Susa kusukela ekushiseni bese ugoqa ku-cocoa, isinamoni, noju. Beka eceleni.
- Esigodini esincane esincane, hlanganisa ama-raisins nama rum, bese ubeka eceleni.
- Gcoba amabhokisi amabili-intshi angu-9 intshi. Uma inhlama ikhuphukile, yiphonsa phansi ngobumnene bese uhlukanisa ngesigamu. Dlulisela endaweni elula kakhulu futhi uthabathe inhlama yokuqala ibe ngechungechunge. Hlanganisa inhlama kuze kube ngu-intshi angu-11 ngamasentimitha angu-15, futhi ububanzi obuyi-1/8-intshi. Spread nge isinamantoni ye-ushokolethi ukugcwalisa, ushiye umngcele o-1 intshi nxazonke. Ukufafaza ngokulinganayo ngesigamu sezithelo zomvini ezimisiwe noma ama cherry. Kusukela ohlangothini olude, gcoba isitayela se-jelly roll. Gcwalisa imiphetho ndawonye ngobumnene ukuze uqine. Beka uhlangothi lwesigxobo sezinyawo.
- Ngommese okhaliphile, uthathe ubude obude ngokusebenzisa umqulu-ungakhathazeki uma ukugcwalisa okunye kuphuma-ukufaka i-babka kungathola okuncane kabi! Beka eceleni eceleni, ugcwalise phezulu. Ukuqala phakathi, nokugcina uhlangothi lokugcwalisa phezulu ngangokunokwenzeka, shintshanisa imiqulu ndawonye ngokubeka enye phezu komunye uze ufike emaphethelweni. Gcwalisa imiphetho ndawonye ukufaka uphawu. Ngemuva kokuthi uphonte umkhawulo owodwa, yenza olunye uhlangothi ngendlela efanayo. Phinda nenhlama esele futhi ugcwalise.
- Thumela ngokucophelela i-babka ngayinye, ugcwalise uhlangothi, kuya emathini wokudla. Uma isinkwa esisontekile sikude kunepani, ngokucophelela cindezela imiphetho phakathi kwezandla zakho ukuze unciphise isinkwa. Ukumboza amaphoyinti ngendwangu ehlanzekile yetiyi noma ukugoqa epulasitiki bese uvumela ukuphakama endaweni efudumele kuze kube yilapho i-babkas igcwalisa amapayipi, cishe amahora angu-1 kuya kwangu-2 kuya ku-2. Uma ungathanda, ungaphinde umboze amapanini ngepulasitiki neziqandisini ubusuku bonke. (Uzodinga ukuletha i-babkas ekamelweni lokushisa ngaphambi kokubhaka.)
- Hlangisa i-ovini ukuya ku-350 F. Beka amaphini emgqeni wesilwane noma iphepha lokubhaka ukuze ubambe noma yikuphi ukuqhuma. Bhaka ama-babkas kuhhavini elushisayo ngaphambi kwemizuzu engu-30 kuya kwezingu-35, noma kuze kube yiziqongqo zegolide futhi umhloli ofakwe enhlama uphuma ohlanzekile.
- Ngesikhathi i-babkas ibhaka, yenza isiraphu: epanini elingaphakathi, hlanganisa ushukela, i-rum, amanzi kanye ne-vanilla ubhontshisi (uma usebenzisa). Letha emathumba phezu kokushisa okuphezulu. Ncishisa ukushisa nokumisa, ukugqugquzela njalo, kuze kube yilapho ushukela uchitheka futhi ingxube iyasebenza. Susa kusukela ekushiseni bese ubeka eceleni.
- Lapho i-babkas iphuma ehhavini, yifake emaphoyiseni abo endaweni yokupholisa. Phakamisa yonke indawo nge-skewer, bese uwashayela noma ushukela isiraphu yama-rum phezu kwe-babkas, ubavumele ukuba bathathe isiraphu ngangokunokwenzeka ngaphambi kokungeza ngaphezulu. Vumela i-babkas ukuba ipholile ngaphambi kokukhipha emaphoyiseni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 247 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 55 mg |
| I-sodium | 183 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 4 g |