Ubuso bokudla base-Australia buyaguquka njalo. Kuyinto ehlukahlukene futhi innovative. Ihlanganisa umkhiqizo wendabuko kanye nomkhiqizo owethulwa ngamasiko amaningi ahlala e-Australia namuhla.
Ukupheka kwe-Fusion
Ukudla kwe-Australia kuboleka ama-flavour kusuka ku-Thai, Chinese, Japanese, Indian, French, German, Japanese, Lebanese, Vietnamese kanye Mediterranean cuisine, phakathi kwezinye. Lezi zithonya ziye zafinyelela kuzo zonke izigaba zokudla, kusukela eziteshini zokudlela zokuqala ezitolo zendawo nezinhlanzi zendawo lapho kukhonza khona i-sweet sweet sauce yaseThailand nayo yonke into manje.
Njengoba kunomkhiqizo omningi ongenakuqhathaniswa, abapheki base-Australia bayaphonsa imingcele yokupheka futhi banikeze ama-flavour ayingqayizivele afakwe ngokuhlukahluka kwamasiko.
I-Australia yanamuhla iyinamandla okucubungula okumele kubhalwe ngawo. Noma kunjalo, akuzange kube njalo njalo. Kuze kube yamuva nje, ukudla kwase-Australia kwakungeyona into ehlukile noma lena ekhangayo. Eqinisweni, sekuphele iminyaka engamashumi amabili edlule ukuthi abapheki baqala ukuxuba ama-flavour ukukhiqiza okuyaziwa ngokuthi i-Modern Australian noma "Mod-Oz" cuisine.
Inyama
Nakuba inyama yenkomo, inkukhu, kanye nengulube isetshenziswa kakhulu, ukudliwa kwezinyama zomdabu ezifana neKangaroo iyanda. I-Kangaroo iyinyama emnyama, edlalayo ephezulu ensimbi futhi ephansi kwamafutha ne-cholesterol. Kuyinto efana nendawo yokudla.
IWundlu iyintandokazi phakathi kwabase-Australia. Izinqama zeWundlu, ama-cutlets, ama-racks kanye nama-roast ziyadliwa kakhulu.
Ukudla kwaselwandle
Njengesizwe esiyisiqhingi, i-Australia inezinqwaba zezinhlanzi zasolwandle njenge-oysters, abalone, lobster, ama-prawns kanye ne-crayfish.
Abadobi bama-marine basizwa yizimpande ezibandayo ezivela e-Antarctica. Njengoba kunamaphekula ogwini olwandle lwaseNdiya nasePacific, kanye nezinhlelo zasemanzini zasemfuleni kanye nemifula, i-Australia inezinhlobo eziningi zezinhlanzi zasendulo.
Ezinye zezinhlobo zamanzi ezidumile kakhulu zihlanganisa iBarundi, uMraray Cod kanye nePerch ehlukahlukene.
Ama-Oceans okwamanje athengisa i-Yellowtail, i-Kingfish, i-Bream, i-Snapper, i-Red Emperor ne-Orange Roughy.
I-British Beginnings
Ukuhamba komdabu wase-Australian ngokweqile kwathatha izimpande ezivela ekudleni okunesizotha nangenhliziyo ejulile yesiNgisi. Izifiki zaseBrithani zathuthela emaKoloni zaletha izindlela zabo zokupheka. Lezi ziqukethe izinkumbi ezigajisiwe noma eziphekwe, izinkwa, ama-puddings nama-pie.
Kuze kube ngawo-1970, imindeni yase-Australia idla "inyama kanye nokudla okuyisithathu" okudla okwakunezinyane lemvu, inyama yenkomo noma inkukhu nemifino.
I-Europe Influx
Ngama-1940, ama-50s kanye nama-60s e-Australia wabona ukushayela okufuduka kwaseYurophu naseMedithera. Ukudla ubuso base-Australia ngeke kube okufanayo. Lezi zifiki zaletha nezinto ezingavamile futhi ezimangalisayo ... njengegalikhi!
Ngokufuduka kwe-Italy, isiGreki neJalimane, kwafika i-pasta, i-espresso, iminqumo nemivino, izidlo eziphulukisiwe. Izindlela ezintsha zokugaya izinkwa zaziswa kanye noshizi kanye nokuwina imali okwenziwa ngayo i-Australia manje.
I-Asian Contribution
Kusukela ngawo-1980, ukufuduka kwabantu base-Asia kuye kwasakazeka kakhulu, okwakhiwa cishe abantu abangu-6%. Ukudla kwe-Australia yokudla kwase-Asia kuye kwanda. Abapheki base-Australia bebelokhu befaka izinongo, ubisi lwekakhukhunathi, i-ginger kanye ne-lemongrass evela e-India, eChina, eJapane nase-Southeast Asia.
Emuva Esikhathini Esizayo: Ukuhlanganiswa kwesikhathi se-Dream
I-Australia ihambe ngendlela ende, ngesikhathi esisheshayo, ekuhambeni kwayo kocansi. Abapheki base-Australia baye bahamba emhlabeni ukuze bathuthukise amakhono abo futhi bebuyele ekhaya ukuze bathole ugqozi empilweni yabo yangasese.
Lokhu kugqoziwe kuvela ekubuyiseleni kwe-eons-cuisine endala yama-Australia omdabu. Kwaphela izinkulungwane zeminyaka, abantu base-Aboriginal basinda futhi bahluma ngezithelo zomhlaba.
Ukudla kwakuhlanganisa ne-kangaroo, ama-marsupials amancane, ama-emus, ama-crocodiles, ama-dugong (isilwane esikhulu semfuyo esondelene kakhulu nolwandle) kanye nama-turtles. Izinhlanzi nezigobolondo zitholakala ezizweni ezihlala ikakhulukazi ezungeze izindawo ezisogwini. Kukhona izithelo zomdabu, ezinye zazo eziya ezitolo zokudlela okokuqala, njenge "Quandongs," eyaziwa nangokuthi "i-peach zasendle" noma "i-peach dessert" kanye ne "Riberry," i-cranberry-like izithelo.
Ukudla kwe-New Zealand kufana nokudla kwase-Australia: kokubili izimpande zawo zidla ukudla kwaseBrithani nase-Ireland. Kukhona umehluko, noma kunjalo. I-Maoris (eNew Zealanders yomdabu) kanye nabafuduki bezinye iziqhingi zasePacific babakha ingxenye enkulu yabantu. Ngenxa yalokho, kunethonya elinamandla lasePolynesia eNew Zealand cuisine. Izitshalo zasendulo ezifana ne "Kumara" (i-sweet potato), zidlala indima enkulu ku-Kiwi Recently, amanye ama-flavour international, ikakhulukazi avela eNingizimu East Asia, ahlangene nezindlela zokupheka eziseNew Zealand.
Khiqiza
Ngenqwaba yezidlo zasolwandle ezintsha, inyama, ubisi nemifino, abaseNew Zealanders bagcizelela kakhulu ekusetshenzisweni komkhiqizo wendawo nonyaka.
Kiwifruit
I-New Zealand nayo yaziwa kakhulu nge-Kiwifruit. Nakuba i-kiwifruit engekho eNew Zealand, kuyisitshalo esithandwa kakhulu. U-Kiwifruit, owaziwa nangokuthi "kiwi", wavela eChina futhi, okwesikhathi esithile, waziwa ngokuthi "ama-gooseberries aseShayina." I-Kiwifruit yamukelwa njengegama elisha lesithelo lapho iNew Zealand iqala ukuzithumela kuma-1950.
Tamarillo
"I-Tamarillo," noma "Utamatisi womuthi" yizithelo ezibomvu noma eziphuzi ezingaphansi komhlaba ezithandwa kakhulu phakathi kwe-Kiwis. UTamarillos, ngokuthakazelisayo, kokubili ayamnandi futhi adla. Zisetshenziswa ku-chutneys, zidliwe nge-ayisikhilimu, futhi zihlanganiswe ne-mayonnaise (ukusetshenziswa kwazo cishe kungapheli).
Inyama
Inkukhu yinyama edla kakhulu kakhulu eNew Zealand. Noma kunjalo, akuyona inkukhu yayo eyaziwayo eNew Zealand. Iwundlu laseNew Zealand lidume emhlabeni jikelele. Iningi lezwe lihle ekukhuliseni izimvu nezinkomo ngobuningi bomhlaba wefundisi. Abantu baseNew Zealand bajabulela ukunambitheka kwezilwane.
IWundlu idlala indima enkulu ekudleni kwe-Kiwi lapho i- iwundlu leSonto lidla khona yisikhungo somndeni. Iwundlu elidliwayo namuhla, noma kunjalo, liluhlaza kakhulu kunewundlu eladliwa yizizukulwane zangaphambili. Ukunambitheka kwe-hogget kanye ne-mutton, kokubili okunamafutha aphezulu kune-iwundlu, kuye kwafakwa esikhundleni sokunambitheka inyama enomusa, enamandla.
Ukudla kwaselwandle
Njengesizwe esiyisiqhingi, akufanele kusimangaze ukuthi ukudla kwaseNew Zealand kucebile ekudleni kwezinhlanzi.
"I-Pipis" uhlobo lomgqomo omncane. Ezinye i-shellfish zasendlini zihlanganisa "i-Paua" (i-abalone), "ama-oyster ase-Bluff" adumile, awaziwa nangokuthi "Oyster Flat" noma "Ama-oyster Mud", nama-fresh-lipped mussels aseNew Zealand. "I-Koura," i-Crayfish yamanzi ahlanzekile, iyabaluleka ngenxa yenyama yayo enhle futhi enhle.
Amachibi aseNew Zealand kanye nemifudlana ibuye ibe ne-trout (Rainbow, Brown and Brook) kokubili eNyakatho naseSouth Islands. I-New Zealand Whitebait nayo ivame kakhulu futhi ithandwa kakhulu - iyinto encane futhi imnandi kunezihlobo zabo zesiNgisi nezamaShayina.
Ama-marine fishers afaka i-Yellowtail Kingfish, i-Snapper, i-Blue Maomao, iMarlin, i-Swordfish, uJohn Dory, i-Trevally, i-Kahawai (i-Australian Salmon), i-Gray Mullet, i-Blue Cod ne-Bass. Kunezimboni eziningi zokudoba ezihlanganisa i-Albacore, i-Skipjack, i-Bigeye, i-Yellowfin ne-Southern Bluefin.
I-British Beginnings
Njengase-Australia, ukudla okuvamile kwendabuko eNew Zealand kutholakala ekuphekeni kwezwe eliphansi lamaBritish Isles. Abahlala kulezi zindawo babeletha izindlela zokupheka ezifana ne-mutton pie, ama-scones, ama-potted and meat cakes.
Ithonya lamaPolynesia
Ngaphambi kokufika kwabantu abavela eBritish Isles, iMaoris ilungiselela ukudla ngokusebenzisa izindlela ezifana nokuqhuma, ukubhema, ukugaya noma ukuma.
Naphezu kwezinsizakalo zokupheka ezilinganiselwe, babezilungele ukulungiselela "ama-Hakari", amadili amakhulu, lapho ama- feasts ayephekwe amahora ngamatshe atshisayo esebenzisa " iHangi " yendabuko.
I-Maoris yayinamandla kakhulu ekuzingeleni, ekudoba nasekutshaleni amazambane kanye ne "Kumara," eyaziwa nangokuthi ama-sweet potato.
Lapho kufika abahlali, ama-Maoris ashesha ukujwayela izindlela ezintsha zokupheka nokuhlola ukusetshenziswa kwama-flavour angaphandle.