I-Muesli Bars Recipe

Le iresiphi ye-muesli bar elula yenza isiphuzo esiphundu, esiphunga eligcwele i-izithelo ezomisiwe nezomsoco.

Kule recipe ethile, sisebenzisa imbewu eluhlaza yamathambo, imbewu ka-sunflower, ikhukhunathi engomisiwe noma ekhishwe ngamakhasitiki, ama-cranberries omisiwe angenasiphundu, nembewu yesame kanye ne-flax. Kodwa ungakwazi ukufaka ama-add-ins ukuze afane nomncintiswano wakho.

Zonke izithako zihlangene ndawonye ngxube ibhotela, uju, noshukela omncane obomvu. Imigoqo ye-muesli ingagcinwa esitsheni esingazimele okungenani iviki elilodwa - uma singakadliwa kakade!

Okuzokwenza

Indlela Yokwenza

  1. Gcoba ulayishe i-tin-22-cm (22-cm) yokupaka isikwele epanini ngephepha lesikhumba. Beka eceleni.
  2. Esikhathini esikhulu se-skillet phezu kwephansi ukuya emlilweni ophakathi, ukugcoba ama-oats aqoshiwe, i-coconut eyomile engasetshenziswanga (okweshicilelwe), ukolweni wekolweni, imbewu ye-sesame, imbewu ye-sunflower kanye nembewu yamathanga, evuselela ngezikhathi ezithile, imizuzu engu-8 noma i-golden. Qaphela ukuthi ungashisi ingxube. Dluliselwa endishini yensimbi. Beka eceleni ukuze uphole.
  3. Uma ingxube ipholile, gxuma ema-cranberries omisiwe angenaswidi kanye nembewu yefilakisi.
  1. Esitokisini encane phezu komlilo ophakathi, pheka ibhotela, uju, neshukela elimnyama. Faka njalo imizuzu engu-3 kuya kwemi-4 noma ushukela usuqede.
  2. Letha emathunjini, unciphise ukushisa phansi futhi udilize, ngaphandle kokugubha, imizuzu emihlanu. Engeza ingxube yebhotela elishisayo ekomiseni izithako. Hlanganisa kahle kuze kuhlanganiswe.
  3. Spoon ingxube ku-pan yokupheka. Sebenzisa ngemuva kwesipuni esikhulu sensimbi ukuze ucindezele ingxube phansi ngokuqinile nangokulinganayo.
  4. Vumela ukupholisa bese uthatha izicucu ezingu-8.
  5. Imigoqo ingagcinwa ku-container enezintambo ezingenalutho ezinqanyuliwe kuze kube yiviki eli-1.

I-Free-Form Muesli

Uma uthanda i-muesli yakho ekhululekile ukuba ifafaze nge yogurt noma idliwe ubisi njengendlela yokusanhlamvu, ungacindezeli ingxube ibe yi-pan yokubhaka. Ingxube engavamile ingagcinwa esitsheni esingazimele kuze kube yinyanga eyodwa. Nazi amathiphu amaningi wokwenza i-muesli ngendlela oyithandayo ngayo.