I-Ham ne-Asparagus Casserole

Isobho eliphethwe ngamagciwane kanye namakhambi alula yenza ukulungiselela kwalesi casserole ngokushesha futhi kulula. Sebenzisa i-asparagusi efriziwe noma entsha ephekwe kule casserole. Lena indlela enhle yokusebenzisa ham esele. Noma dice i-ham steak ephekiwe ngokugcwele noma i-deli ham ye-iresiphi. Kuyinto enhle kakhulu i-casserole yonke into ngayinye yeviki.

Khonza le casserole elula ngesaladi nama-biscuits ukuze uthole ukudla komndeni okwanelisayo. Phinda usebenzise ukudla okusekuseni ngosuku olulandelayo.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa i-ovini ku-350 F.
  2. Faka ibhotela encane i-1/2 quart dish ye-casserole noma i-pan yokubhaka.
  3. Epanini, hlanganisa ukhilimu wesobho, isilwane, u-anyanisi, i-marjoram ne-rosemary; ukushisa phezu komlilo ophakathi nje ukubilisa.
  4. Engeza ushizi; gxuma kuze kube yilapho ingxube ibhebhethekile futhi ushizi ushucukile.
  5. Esikhathini se-casserole esilungisiwe noma isidlo sokubhaka, ungqimba wesigamu esisodwa se-mixing eyomile bese uphezulu ngesigamu sehhafu, isigamu se-asparagusi, nengxenye yesu . Phinda izendlalelo.
  1. Hlanganisa ingxenye eyodwa kwezintathu zokuxuba ukuxuba ne-1 isipuni esinamanzi; ufafaze phezulu.
  2. Bhaka i-ham ne-asparagus casserole kuhhavini elushisayo ngaphambi kwamaminithi angu-30 kuya kwangu-40, noma kuze kube yilapho i-casserole ishisa futhi ibonakala.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 450
Inani lamafutha 36 g
I-Fat egcwele 19 g
I-Fat Unsaturated 11 g
I-cholesterol 92 mg
I-sodium 632 mg
Ama-carbohydrate 20 g
I-Fiber Dietary 2 g
Amaphrotheni 14 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)