Isobho eliphethwe ngamagciwane kanye namakhambi alula yenza ukulungiselela kwalesi casserole ngokushesha futhi kulula. Sebenzisa i-asparagusi efriziwe noma entsha ephekwe kule casserole. Lena indlela enhle yokusebenzisa ham esele. Noma dice i-ham steak ephekiwe ngokugcwele noma i-deli ham ye-iresiphi. Kuyinto enhle kakhulu i-casserole yonke into ngayinye yeviki.
Khonza le casserole elula ngesaladi nama-biscuits ukuze uthole ukudla komndeni okwanelisayo. Phinda usebenzise ukudla okusekuseni ngosuku olulandelayo.
Okuzokwenza
- 1 (10/4-ounce) ingaba ukhilimu wesobho se-celery
- 1 inkomishi ubisi
- 1/4 indebe eqoshiwe oqoshiwe
- 1/4 ithisipuni omisiwe i-marjoram (i-crumbled)
- 1/4 isipuni
- i-rosemary eyomile (i-crumbled)
- 1/2 indebe ye-cheddar shide (noma i-American cheese)
- Izinkomishi eziyi-1/2 ezifaka imvuthu (imifino ihlelwe)
- 2 izinkomishi eziqoshwe ngomuthi ophekiwe
- 2 izinkomishi zokusika izikhwama ze-asparagus (kuphekwe futhi kuphekiwe)
- Isipuni esingu-1 sincibilikisa ibhotela
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- Faka ibhotela encane i-1/2 quart dish ye-casserole noma i-pan yokubhaka.
- Epanini, hlanganisa ukhilimu wesobho, isilwane, u-anyanisi, i-marjoram ne-rosemary; ukushisa phezu komlilo ophakathi nje ukubilisa.
- Engeza ushizi; gxuma kuze kube yilapho ingxube ibhebhethekile futhi ushizi ushucukile.
- Esikhathini se-casserole esilungisiwe noma isidlo sokubhaka, ungqimba wesigamu esisodwa se-mixing eyomile bese uphezulu ngesigamu sehhafu, isigamu se-asparagusi, nengxenye yesu . Phinda izendlalelo.
- Hlanganisa ingxenye eyodwa kwezintathu zokuxuba ukuxuba ne-1 isipuni esinamanzi; ufafaze phezulu.
- Bhaka i-ham ne-asparagus casserole kuhhavini elushisayo ngaphambi kwamaminithi angu-30 kuya kwangu-40, noma kuze kube yilapho i-casserole ishisa futhi ibonakala.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 450 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 92 mg |
| I-sodium | 632 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 14 g |