I-Rosemary sekuyisikhathi eside isetshenziselwa imithi ephelele
Umlando we-Rosemary
I-rosemary (igama lesi-botanical i- Rosmarinus officinalis ), elaziwa nangokuthi i-Garden Rosemary, lihlala endaweni yaseMedithera. Ilungu lomndeni wesi-mint, liyi-shrub elivame ukuhlala liphinde lihlobene ne- basil , i-marjoram, ne- oregano . Ngokuvamile itholakala ekhula olwandle, futhi igama layo lesi-latin lilingana "namazolo olwandle."
Ezinye izitshalo ze-rosemary zikhula zibe ngamamitha ayisithupha ubude noma ngaphezulu, kodwa izinhlobo ezijwayelekile zivame ukuhamba ngezinyawo ezintathu.
Amaqabunga amancane, ahlaza okwesibhakabhaka abukeka afana nezinaliti ezincane zephayini futhi abe ne-sweetness, lemony, ukunambitheka kancane kwe-piney. Izimbali ezincane zivela emhlophe kuya embala ohlaza okwesibhakabhaka kuya emnyama okweluhlaza okwesibhakabhaka, ngokuvamile ziqhakaza entwasahlobo.
Ukusetshenziswa kwe-rosemary kubuyele emuva ku-500 bc uma isetshenziselwa imifino yamakholishi kanye nemithi yamaGreki namaRoma asendulo. Namanje isitshalo esidumile somuthi namuhla.
Iningi elisetshenziselwa ukuthengisa, i-rosemary eyomile iza kithi evela eSpain, eFrance naseMorocco. Nokho, kulula ukukhula ngokwakho emazingeni aphansi.
Ngo-1987, abacwaningi baseRuthgers University eNew Jersey banikeza ilungelo lokulondoloza ukudla oluvela eRomary. Ikhemikhali ebizwa ngokuthi i- rosmaridiphenol , i-antioxidant eqinile kakhulu ewusizo ezithombeni nasepaketheni lokudla eplastiki.
I-rosemary iyinhlangano ehlukahlukene, enamakha. Isetshenziswa ezinhlobonhlobo ezihlukahlukene zokudla, kufaka phakathi izithelo zesaladi,,, inyama (ikakhulukazi iwundlu ), amaqanda, ama- stuffings,, ngisho nokunye.
Ibuye isetshenziselwe ukuphunga izimonyo kanye namafutha, ezindaweni zokugaya izinambuzane, futhi isebenzisa imithi. Uzothola i-rosemary isithombo esijabulisayo kokubili zokupheka okunomsoco nezomnandi.
Okuningi mayelana namaRosemary namaRosemary Recipes
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Umlando weRosemary
• I- Rosemary Recipes