Ukugqoka, noma ukugqoka - kuye ngokuthi kuphekwe ngaphakathi kwe-turkey yakho noma cha - kuyindlela enhle yokuthatha izinhlamvu zesinkwa futhi uziguqule zibe yiphunga elimnandi, elimnandi elikude ukuze usebenze ngesidlo sakho se-Thanksgiving. Ngamanye amazwi, enye imoto ye-gravy.
Ukugqoka nokugqoka amathiphu wokupheka
Kungakhathaliseki ukuthi uyayinika ukushintshwa okusheshayo nge anyanisi oqoshiwe, isilimo esidliwayo esinamagatsha anamanzi, kanye nezikhathi ezithile ezimbalwa ezilula, noma ukwelashwa kwe-deluxe nge-apula enziwe ama-diced, omisiwe noma ngisho nama-oysters; ukugxila kungumgogodla wesinkwa.
Hhayi nje isinkwa, cabanga wena. Ukwenza ukugxilwa, isinkwa sakho sidinga ukubekwa. Lokhu kungenxa yokuthi isinkwa se-stale siba nzima njengoba suma. Isinkwa esisha, ngoba siyathandeka, sizokhiqiza ukugxila okuzenzekelayo, okufana nokuthungwa kwe-pudding e-turkey.
Ngenhlanhla, kulula ukuthola isinkwa se-stale. Vele uqale ngesinkwa esisha bese uvumele ukuba uhlale esilinganisweni ubusuku bonke. Uma ufuna ukuphelela kahle, ungavumela isinkwa sihlale isikhathi eside ubusuku, bese usisika ama cubes bese uvumela ama-cubes ukuba ahlale ngaphandle kwesibili ebusuku.
Noma uma usheshe ungagcoba ama-cubes ku-ovini 275 F cishe imizuzu engu-15. Inhloso ukuwomisa ngaphandle, hhayi imbala. Yize noma ufuna ukuwugqamisa kancane, vuba ihhavini yakho kuze kube ngu-300 F.
Ishadi elibala lokubala
Ungabhekisela eshadini elingezansi ukucacisa ukuthi uzodinga izinto ezingakanani, kokubili ngokwama-servings, kanye nobukhulu be-turkey (noma inkukhu) ofuna ukuyifaka.
Amanani amancane azosebenza ngokugaya izinkukhu . Ngokuba ama-turkeys, gxila emigqeni yokugcina emithathu etafuleni.
| Ubuningi bokuthungatha | Usayizi Wezinyoni | Inombolo Yezinceku |
|---|---|---|
| 2 izinkomishi | Amakhilogremu amathathu kuya kwangu-4 | 2 kuya ku-3 |
| 3 izinkomishi | Amakhilogremu amahlanu kuya kwangu-6 | 4 kuya ku-5 |
| 4 izinkomishi | Amakhilogremu angu-6 ukuya ku-8 | 6 kuya ku-7 |
| 6 izinkomishi | Amakhilogremu angu-8 ukuya kwangu-10 | 8 kuya ku-9 |
| 2 amakhilomitha | Amakhilogremu angu-10 kuya ku-12 | 10 kuya ku-11 |
| 3 amakhilomitha | Amakhilogremu angu-12 kuya ku-15 | 12 kuya ku-16 |
| 4 amakhilomitha | Amakhilogremu angu-15 ukuya kwangu-20 | 18 kuya ku-20 |
Ukuphepha nokuPhepha kokuPhepha
Noma nini lapho ulungisa ukugxilisa kwakho inyoni, ukwandisa ingozi yokudla ubuthi . Qaphela ukuthi lokhu akusho ukuthi kuyingozi kakhulu kunokupheka i-turkey ngaphandle kokugxila. Nje ukuthi ingozi iyanda.
Lokhu kungenxa yezizathu ezimbili:
- I-turkey enezinkuni ipheka kancane kancane, ngenxa yesisindo sayo esikhulu. I-Turkey idinga ukufinyeleleka izinga lokushisa langaphakathi lika-165 F engxenyeni ejulile yethanga nesifuba, kuhlanganise nengaphakathi lendawo.
- Ukugxila kufinyelela ku-intanethi engaphakathi eluhlaza we-turkey, kanye nama-juice akhiqizwa ngesikhathi sokupheka, okusho ukuthi ukugxila ngokwayo, okulinganiselwe phakathi, kufanele kufinyelele ku-165 F. Qaphela ukuthi i-turkey ngokwayo ingenziwa ngaphambi i-center of the stuffing iphekwe.
Ngakho-ke, kuzodingeka usebenzise i-thermometer yokufunda okusheshayo ukuze ulinganise izinga lokushisa phakathi nendawo yokugxila.
Nakhu okungeke ukwazi ukuqagela kusukela ekuthiwa yi- stuffing: Empeleni awufuni ukufaka ukugxilisa emgodini wenyoni.
Ukufaka ukugxila kule nyoni futhi ngokuqinile kuyodala ingozi yokuphepha kokudla , ngoba isikhumba esiqongile sokugxila sizothatha isikhathi eside ukupheka. Kodwa futhi kudala ukukhishwa kwekhwalithi: esikhundleni sokukhanya nokukhanya, ukugxila okupakanyisiwe kakhulu kuzoba nokuvumelana kwesimeme.
Esikhundleni salokho, shinyisa ukugxila ngobumnene lapho uxuba, bese uyiphonsa kalula emgodini wenyoni. Esinye isizathu sokusebenzisa ukukhanya okulula ukuthi ukugxila kuyanda uma kupheka njengoba izinkwa zesinkwa zithatha amaju ezinkukhu. Uma iphakanyisiwe kakhulu, izindonga zomzimba we-turkey zingaphula.
Bheka ngezansi ukuze uthole umqondo walokho okufanele ukwenze ngokugxila ngokweqile esikhundleni sokuyifaka kule nyoni.
Amathiphu amaningi aqhubekayo
- Izithende zezinkwa zingcono ukusindisa ngokwenza izinto. Uma ubhaka isinkwa sakho, kungenzeka ukuthi awusaboni ukuthi lezo zingcezu zokuphela zilahlwa. Ngakolunye uhlangothi, izingane azihlali zithandwa ngaso sonke isikhathi, ngakho ungazibeka eceleni ukuze uzihlanganise. Lokhu kunenzuzo eyengeziwe yokuwayeka ukuthi ahambe.
- Uma wena, noma othile owaziyo, ekudleni okungenalutho kwe-gluten, ungasebenzisa isinkwa sama-gluten ekugxakeni kwakho. Izivakashi zakho ezingenayo gluten zizokubonga, futhi akekho omunye ozobona umehluko.
- I-fresh sage iyinhlumela enkulu yokusebenzisa ukugxilisa ngoba ikhula ekwindla, futhi iyimifino enhle yokuvuna kungekudala ngaphambi kweqhwa lokuqala.
- Uma uhlanganisa i- batch yokugxilisa futhi uthole ukuthi wenze okungaphezu kwalokho okuzofanelekela kule nyoni, ungapheka okunye esitsheni sokubhaka kuhhavini. Vele ubeke isitsha kuhhavini ne-turkey cishe ihora ngaphambi kokuba uhlele ukukhipha. Izoba phezulu phezulu, ikunike izinto ezihlukene ezimbili, ngayinye enokuthungwa okuhlukile.
Umlando Omfushane Wokugxila
Ukugxila sekuyisikhathi eside: zokupheka zikhona kusukela emakhulwini amane noma amahlanu. Kodwa lo mkhuba cishe wawuvame okungenani kakhulu emuva njengoBronze Age, lapho ubufakazi bokuqala bokukhulelwa kwezinkukhu kubonakala.
Ngempela, kuyomangala uma abapheki bezinhlanzi ezivela ezinsukwini ezihamba phambili abazange basebenzise ngokunenzuzo isidumbu somzimba esingenalutho inhlinzeko yezinkukhu zezinkukhu. Uma kunesimiso esiyisisekelo se-culinary esivamile emiphakathini yonke indawo, "ugcwalisa noma yini engavamile ngokuthile okumnandi."
Ngokuqondene neNyakatho Melika, enye yezinhlobo ezihlukahlukene zesifunda yilona uhlobo lwesitashi (hhayi isinkwa) esasetshenziswa.
Eningizimu, i- cornbread yokugqoka ijwayelekile. E-New England, ukugxila emlandweni kwakuhlanganisa i-chestnuts nama- oysters . Abantu baseSan Franciscans, ngokungahambi kahle, babheka isinkwa esimuncu sokugqoka kwabo. EPennsylvania, amazambane ahlambulukile asele athatha indawo yesinkwa.
Yiziphi lezi zindlela ezifanayo ezithathayo ukuthatha isithako esiyisisekelo samathambo futhi siyishintshe ngokupheka ngaphakathi kwenyoni. Kanjalo ukukhiqiza isidlo sokugcwalisa esenziwe ngama-flavour nama-aromas ezinkukhu ezigutshiwe.