Kuzobuciko bokupheka, igama elithi Florentine (elibizwa ngokuthi "FLOR-en-teen"), noma igama elithi la la la Florentine , lisho iresiphi elungiselelwe ngesitayela esifundeni sase-Italy saseFlorence.
Indlela elula yokukhumbula ukuthi kusho ukuthini ukuthi iresiphi yesitayela se-Florentine ifaka isipinashi.
Ngokukhethekile, isidlo esilungiselelwe à la Florentine sizofaka isithako esikhulu, njengamaqanda, izinkukhu noma inhlanzi, esetshenziswa embhedeni wesipinashi esiphekwe ebhotela, bese kutholakala umsizi waseMornay kanye noshizi ogayiwe, futhi ekugcineni uboshwe ngaphansi kwe-broiler .
Isidlo esisodwa esivamile ne-Florentine moniker amaqanda u-Florentine, ukushintshashintsha kwamaqanda uBenedict onamaqanda aqothulwe emgqonyeni wesipinashi (endaweni yen ham) kwi-muffin yesiNgisi eboshwe. Ikhishwa ngoMswayay sauce esikhundleni se- hollandaise sauce , nakuba kungavamile ukuthola ukuthi kusebenza nge-hollandaise ezindaweni eziningi zokudlela.
Futhi ngenkathi isipinashi siyisici sesidlo esilungiselelwe à la Florentine , inqwaba yesipinashi esitshiswayo ide kakhulu kusuka endleleni yendabuko ye-Florentine yokwenza kahle isipinashi ebhotela elicibilikile. Futhi hhayi ukupheka bese ibhotela elincane liqhutshwa ngaphakathi.
Uma lokho kuzwakala kuyisimemezelo, cabanga ukuthi le nqubo kuthiwa ivela kuFerrence-born de Medici, noma kunalokho abapheki bakhe, abahamba naye eFrance emshadweni wakhe kuMbusi wase-Orleans nasenkosini ezayo.
Isipinashi kucatshangwa ukuthi siswe eSicily ngabathengisi base-Arab eminyakeni engaba ngu-1 200 eyedlule, kanti lesi sitshalo sahluma e-Italy, eSpain nakwezinye izindawo ngaphesheya kwesifunda saseMedithera.
Ngakho isipinashi akuyona into enkulu eFlorence njengento kaCatherine de Medici.
Noma kunjalo, angikwazi ukuzibuza ukuthi yikuphi ukukhathazeka okubhekene nalokhu: ukuthi indlovukazikazi yaseFrance ezayo, eneminyaka engu-14 ngaleso sikhathi, yayizinikezelwe isipinashi kangangokuthi yazama ukuletha imfimbo yakhe emshadweni wayo (ngempela, ezinye izinguqulo zendlovukazi, okunjalo ukukhathazeka kwangaphambi kukaCatherine kwangaphambi kweminyaka eyishumi nambili kanye nemifino enamagatsha ukuthi uletha imbewu yesipinashi, enamehlo okubahlakulela emva komkhosi we-nuptial);
NOMA, ukuthi lapho efika eMarseille, indawo yomshado, abapheki bakhe bathola inqwaba ye isipinashi, ngenxa yezulu elifanayo laseMedithera, futhi baqhubeka bephekwe ngoba kwakuyisithako esivamile.
Ngiyakuzonda ukuhlambalaza lezi zindaba ezinhle, kodwa ngobuqotho ngicabanga ukuthi lesi siphetho singcono kakhulu, akunjalo?
Kunoma yikuphi, ngokuqondile, ngaphezu kwesipinashi esakhiwe, isidlo sesitayela se-Florentine sidinga i-mornay sauce, ushizi ogayiwe kanye nesiphetho se- au gratin . Okusho ukuthi inguqulo yamaqanda u-Florentine achazwe ngenhla, ngokuyisisekelo nje amaqanda nge isipinashi. Kodwa ungakhulumi leli qiniso kwisiphakeli sakho ku-brunch kule mpelasonto, ngoba ngiqinisekisa ukuthi ngeke bahlehliswe.
Qaphela ukuthi izwi le-florentine linenye incazelo engavumelani nezindlela zokupheka ezenziwe nge-isipinashi naseMornay sauce. Kukhona isikhwama esincane, esicindezelayo noma ikhukhi ehamba negama elithi florentine. Lekhukhi ye-florentine yenziwa uju namantongomane futhi ngezinye izikhathi ihlanganiswe ne-tshokolethi.