Izinhlanzi nama-Chips phansi ogwini yi- Aussie kanye ne-Kiwi oyithandayo . Izinhlanzi ngokuvamile ziboshwe ekukhanyeni, i-batter yegolide (ngokuvamile eyenziwe ngebhiya) ngehlangothini lama-chips ashisayo noma ama-scallops amazambane afakwe usawoti kanye noviniga.
Lezi zinsuku, kuyinto evamile ukudoba izinhlanzi nama-chips okuzosiwa ne- Thai sweet chili sauce esikhundleni se-tartare sauce endala.
Ngokubheja, sebenzisa ubhiya owomile, obala njengokufana ne-Victoria Bitter wase-Australia.
Ukuqapha nje - iresiphi isebenzisa amafutha ashisayo kakhulu ekukhenizeni, ngakho qinisekisa ukuthi akukho zimboni zakho zokupheka ezinamanzi kuzo njengoba lokhu kungabangela ukuba i-splatter ibe khona.
Okuzokwenza
- Amazambane angama-6 aphakathi (amaqanda aphuzi, ama-waxy, ahlutshiwe futhi anqunywe amafriji afanayo)
- 3 izinkomishi amafutha kanola (noma amafutha yemifino)
- 1 2/3 izinkomishi zokuziphakamisa ufulawa
- 1/2 ithisipuni usawoti (plus okunye ukufafaza)
- 1 inkomishi yobhiya (ebanda)
- 1/2 amanzi indebe (abandayo)
- Amafaysi amancane amafishane angu-8 (izinhlanzi ezimhlophe ezingenamsebenzi njenge-halibut noma i-snapper)
- Ngokukhonza (okukhethwa kukho):
- I-sweet sweet chili sauce
- I-Lemon wedges
Indlela Yokwenza
- Endishini yokuxuba ephakathi, hlola ndawonye ufulawa nosawoti. Sebenzisa i-whisk ukuxuba ubhiya namanzi abandayo abandayo ukuze i-batter ifane ne-ukhilimu obukhulu. Beka eceleni kwamaminithi angu-20 ukuphumula.
- I-Peel bese usika amazambane zibe ama-fries (ama-chips) amancane kakhulu, aqinile. Beka tincetu zamazambane esikhwameni sephepha kanye neka pat esomile ukukhipha umswakama.
- Faka amafutha epanini elingaphansi futhi ukushisa phezu kokushisa okukhulu. Uma amafutha eqala ukushayela, fry isigamu sokuqala se-chips emabhakeni ama-3-4 amaminithi baze baqale ukuya ngegolide. Susa ama-chips ngesipuni sensimbi esetshenzisiwe bese uvula amathawula wephepha. Ama-chips azobonakala ehlelekile kulesi sigaba ngakho-ke ubathinte ngokucophelela. Phinda inqubo nge-batch yesibili ye-chips. Susa bese ukhipha amathawula wephepha.
- Fry i-batch yokuqala ye-chips okwesibili ngomzuzu owodwa noma baze baphendule umbala ojulile wegolide. Susa nge-spoon yensimbi esetshenzisiwe bese udosa i-batch yesibili ye-chips ngomzuzu owodwa. Susa bese uvala.
- I-chips yezinkathi ngosawoti olwandle bese uwabeka ehhavini ngokushisa okuphansi kakhulu ukufudumala.
- Gubha inhlanzi eyodwa yezinhlanzi ngesikhathi esisodwa bese ubeka kancane kancane emafutheni ashisayo.
- Pheka izinhlanzi, uphenduke ngezikhathi ezithile, imizuzu engu-4-5 noma ube nsundu yegolide futhi upheke. Sebenzisa i-spoon esetshenziselwa ukudlulisa izinhlanzi epulazini elihlanganiswe namathawula wephepha. Phinda inqubo ngezinhlanzi ezisele.
- Khonza izinhlanzi nama-chips ngamapuleti nge-Thai sweet chili sauce ekudliwayo kanye ne-lemon wedges yokucindezela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1728 |
| Inani lamafutha | 168 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 106 g |
| I-cholesterol | 48 mg |
| I-sodium | 720 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 22 g |