I-Apple ye-Apple Cake Wiener Apfelkuchen Recipe

I-German wiener apfelkuchen (ikhekhe le-apula eVienna) i-apple ikhekhe recipe nge-shortcrust base, ama-apula aqoshiwe, nekhekhe lekhekhe elikhethiwe.

Ushukela nama-alimondi afafazwe phezulu yenza umquba othokozayo. Kuyinto ushintsho olukhulu oluvela ku-pie.

Le recipe yangempela idinga i-pan yesikhulumi esingama-26 cm (26 cm Ungase udinga ukubhaka ikhekhe isikhathi eside.

Okuzokwenza

• Ngokuba i-Crust:
• 1 2/3 izinkomishi ufulawa yonke injongo
• 1 isipuni ushukela
• 1/2 isipuni
• iphawuda wokubhaka
• Ibhotela lezipuni eziyi-9 (elibandayo)
• 1 iqanda elikhulu (igumbi lokushisa, elishaywa ngamanzi 1 isipuni)
• Ukugcwalisa i-Apple:
• 2.2 amakhilogremu ama-apula (ahlutshiwe, aphethwe futhi ahlukaniswe)
• I-1/2 lemon (i-juiced)
• Ngokuba Ikhekhe:
• 13 wezipuni ibhotela (ekamelweni lokushisa)
• 2/3 indebe ushukela
• 1 iqanda elikhulu (igumbi lokushisa)
• 1 lemon (ihlazo)
• 3/4 indebe yonke ufulawa
• 1/2 isipuni ukupheka powder
• Izipuni eziyi-15 zithinta isilimu
• Ku-Topping:
• 4 wezipuni ushukela
• Izipuni ezimbili zama-alimondi (ezicutshiwe)
• I-Pan:
• 1 isipuni ibhotela (ekamelweni lokushisa)
• 2 wezipuni breadcrumbs (noma ufulawa yonke-injongo)

Indlela Yokwenza

Yenza i-Crust

1. Esikhathini esiphakathi, hlanganisa ndawonye 1 2/3 izinkomishi ufulawa, ushukela we-1 we-isipuni kanye ne-baking powder esitsheni.
2. Sika ngezipuni eziyi-9 ebhotela elibandayo njengenhlaya yephayi kuze kufike ifomu elincane.
3. Sebenzisa isipuni se-4 kuya kwezingu-6 zenhlanganisela yamaqanda-amanzi ukuze uhambise imvuthuluka. Faka kuze kube yilapho ingxube ibumba ibhola. Gcoba epulasitiki naseziqandisini imizuzu engu-30.

Yenza i-Batter Cake

1. Sika i-apple ngayinye ibe yizicucu ezingu-3 eside, bese uthatha uhlangothi olulodwa ube yi-trapezoids encane. Fafaza ijusi lemon, uphonsa futhi ubeke eceleni.

1. Esigodini esikhulu, shaya ndawonye amapuni ayi-13 we-bhotela elithambile nge-2/3 indebe ushukela kuze kube lula nokukhanya. Beat in 1 iqanda ne-lemon zest.
2. Ngesitsha esincane esincane, phonsa ndawonye ufulawa we-3/4 wekhefu ne-baking powder (kanye nedash usawoti uma usebenzisa ibhotela elingenalutho). Engeza engxenyeni yebhotela ehlile ngenye indlela ngokushaya ukhilimu bese ushaywa kuze kube bushelelezi. Beka eceleni.

Hlanganisa bese ubhaka ikhekhe

1. Ihhavini elishisayo ku-350 F. I-Butter i- pan yesikhumba se-spring -11 yamasentimitha bese ufafaza ngezinkwa zokudla noma ufulawa, ukuxubha ngokweqile.
2. Gxuma i-crust bese ubeka i-pan, ugoqa uqweqwe oludingekayo ukwakha umlomo we-1 kuya ku-1/2-intshi.
3. Amakhadi we-apula adonwe endaweni.
4. Spoon ikhekhe ihlume phezu kwe-apula tincetu njengokungathi ubeka i-dumpling batter esitsheni, bese ubhebhezela phezu kwama-apula kumaphethelo.
5. Ufafaza izipuni ezimbili ze-almond tincetu bese izipofu ezi-4 zikhuphukile ngokulinganayo phezu kwe-batter.
6. Bhaka ngehora elingu-350 F, bese uvala ihhavini bese ushiya ikhekhe eminye imizuzu engu-15. I-crust kufanele ibe nsundu yegolide futhi ukugcwaliswa kufanele kube mnanzi kodwa kubekwe.
7. Vumela ikhekhe ukuthi lipholile ngokuphelele epanini lokunambitheka kangcono. Khonza nge-ukhilimu ohlutshiwe. Ifriji noma yikuphi okusele.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	455
Inani lamafutha	29 g
I-Fat egcwele	16 g
I-Fat Unsaturated	9 g
I-cholesterol	134 mg
I-sodium	432 mg
Ama-carbohydrate	46 g
I-Fiber Dietary	4 g
Amaphrotheni	6 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)