Le sorbet yamagilebhisi isuka ku-iresiphi ekhethekile yefa elibuyela emuva ezinsukwini zokulima zezinkhulu zomkhulu wami eminyakeni yama-1950. Kwakukhona njalo isitsha samagilebhisi akhe etafuleni ehlobo, kodwa lapho ubusuku buqala ukushisa, amagilebhisi emvinini waba buthaka. Ngaso sonke isikhathi, wayesebenzisa uhlobo lwakhe lwe-sorbet, ngakho wayengasebenzisa wonke amagilebhisi okugcina.
Inothi likaPook: Le recipe ye-sorbet yamagilebhisi ingenziwa ngamagilebhisi aluhlaza noma amagilebhisi abomvu .
Le iresidi ye-sorbet yamagilebhisi yenza ama-servings angu-6.
Okuzokwenza
- 4 izindebe ezivuthiwe (noma yiziphi izinhlobonhlobo)
- 1/3 inkomishi ushukela ogqamile
- 2 wezipuni ujusi kalamula
Indlela Yokwenza
- Hlanganisa amagilebhisi noshukela ku-processor yokudla noma i-blender imizuzu emibili kuya kwezingu-3, kuze kube yilapho ushukela uqothulwa ngokuphelele futhi izikhumba zamagilebhisi zihlanjululwa.
- Cindezela ingxube nge-sieve enhle-mesh bese ulahla ama-solids.
- Hlanganisa i-puree yamagilebhisi ngejusi lemon bese ushaya ingxube kumenzi we-ayisikhilimu ngokusho kwemiyalelo yomkhiqizi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 100 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |