I-Recipe Easy Ye-Meltways Enhle Yenhle

I-Mint meltaways iyinhle ye-chocolate-eqoshiwe i-candies ene-sweet chocolate mint filling. Lapho ziqandisini, lezi zikhungo zinezakhiwo eziqinile, ezinamandla, futhi lapho zikhishwa ekamelweni lokushisa zihamba kancane, cishe njenge-mousse ye-chocolate.

Qaphela ukuthi le recipe ibiza iqanda elingenamvubelo, ngakho-ke uma amaqanda aluhlaza ekhathazeka, qiniseka ukuthi usebenzisa iqanda elincandisiwe. Ungasebenzisa futhi inani elilinganayo lamaqanda angadliwayo kusuka ekhadini.

Okuzokwenza

Indlela Yokwenza

  1. Lungisa i-pan ye-9x9-intshi ngokuyilinisa nge-aluminium foil bese uphonsa lo mfanekiso ngokupheka ukupheka okungapheli.
  2. Qhathanisa ushokoledi osikiwe omuncu nomnandi ushokoledi ongasetshenzisiwe esitsheni esiphakathi, bese uncibilikisa ushokoledi ku-microwave ngamanani angu-30 wesibili.
  3. Hlanganisa ngemva kwamasekhondi angu-30 ukuvimbela ukushisa, futhi uma ushokoledi usuqhakazile, yibeke eceleni ukupholisa ekamelweni lokushisa ngenkathi ulungisa lonke iresiphi.
  1. Beka ibhotela elithambile kanye noshukela oluyimpuphu esitsheni se-mix mixer enkulu.
  2. Baxube ndawonye ngejubane eliphansi kuze kuhlangane, bese uphakamisa isivinini kuya phezulu-uphinde ubashaye ndawonye ngomzuzu owodwa, kuze kuvele ukukhanya nokukhanya. Ngenye indlela, ungasebenzisa umxube wesandla bese ubashaya ndawonye esitsheni esikhulu.
  3. Gweba phansi izinhlangothi nangaphansi kwesitsha nge-spatula yerabhaja, bese ufaka iqanda, i- vanilla , i-extract ye- peppermint, nosawoti.
  4. Phinda ushaye ingxube ngomzuzu owengeziwe owengeziwe ngejubane eliphakathi, bese uphinde usule phansi isitsha.
  5. Yengeza ushokoledi oncibilikisiwe oluthile futhi uhlanganise yonke into ndawonye ngejubane eliphansi kuze kuhlanganiswe kahle. Hlanganisa i candy ibe epanini elungisiwe bese uyigcwalisa ibe ungqimba olulodwa ne-spatula.
  6. Frikanisa i-pan ukuze usethe i-candy candy, cishe amahora amabili.
  7. Uma usemisiwe futhi uqinile, susa candy kusuka epanini besebenzisa foil njengoba iziphatha. Sebenzisa ummese wokupheka omkhulu obukhali ukusika i-candy ibe yizikwele ezincane noma ama-rectangles. Hlanganisa njalo ummese emanzini ashisayo bese usula umile, ukuze uthole ukusikeka okuhlanzekile kunokwenzeka. Frikisa izikwele ze-candy ngenkathi uncibilikisa ukugqoka ama-candy.
  8. Beka isembatho esitsheni esiphephile se-microwave kanye ne-microwave kuze kube yilapho kucibilikiswa, kuvuselela njalo ukuvimbela ukushisa. Uma usuncibilikile, sebenzisa amathuluzi wokugcoba noma imfoloko ukuze uphonsele ikhekhelethi ngayinye kwesikwele sokugqoka. Uma uthanda, gcoba ama-candies aqoshiwe nge-coating eyengeziwe phezulu ngenhla yokuhlobisa.
  9. Vumela ukugqoka kusekwe ekamelweni lokushisa noma kusiqandisini imizuzu engu-15 ngaphambi kokukhonza.

Ngenxa yokuqukethwe kwamaqanda, lezi zinhlanzi ezinamanzi kufanele zigcinwe esiqandisini.

Uma kudliwe kubanda banokuthungwa okuqinile, kepha uma bevunyelwe ukuza ekamelweni lokushisa ukugcwaliswa kunokuthungwa okuncane okufana ne-chocolate mousse noma frosting.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 745
Inani lamafutha 59 g
I-Fat egcwele 36 g
I-Fat Unsaturated 17 g
I-cholesterol 102 mg
I-sodium 50 mg
Ama-carbohydrate 49 g
I-Fiber Dietary 7 g
Amaphrotheni 7 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)