Yebo, le sauce yebhayisikili idinga ikhofi. Ikhofi kusiza ukunikeza i-sauce i-flavour ejulile, ecebile esebenza ikakhulukazi enkomo.
Okuzokwenza
- 2 izinkomishi anyanisi (oqoshiwe)
- Ikhofi 1 ikhofi (eqinile futhi ekamelweni lokushisa)
- 1 1/2 izinkomishi ketchup
- 1/2 indebe ushukela obomvu
- 1/2 indebe cider uviniga
- 1/4 indebe
- I-Worcestershire sauce
- 1/4 indebe eshisayo i-pepper (i-minced)
- 3 wezipuni isiliva powder
- I-4 kuya ku-6 i-clove i-garlic (i-minced)
- 2 amathisipuni usawoti
Indlela Yokwenza
- Hlanganisa zonke izithako epanini elikhulu bese ubamba imizuzu engu-15 phezu kokushisa okuphakathi.
- Hlanganisa ngezikhathi ezithile bese ubukela ukushisa. Nciphisa ukushisa phansi uma kunesidingo.
- Susa ekushiseni bese uvumele ukupholisa ngokuphelele.
- Thela ku-blender ne-puree kuze kube bushelelezi.
- Sebenzisa ngokushesha noma ugcine esitsheni sesilazi esiqandisini kuze kube sekupheleni kweviki elilodwa emva kokulungiselela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 13 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 98 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |