Ikhekhe le-Cream Orange elimnandi

Yeqa lo mix bese ubhake lekhekhe elimuncu ikhekhe le-orange kusukela ekuqaleni. Kulula kunalokho ucabanga!

Ukugxiliswa kwejusi ekhanda elimnandi kwenza ikhekhe libe yiphunga elimnandi futhi ukhilimu omuncu ubangela ukuthungwa kwayo. Bhaka lelikhekhe le- orange ku- pan ye-Bundt noma i-pan cake yekhekhe.

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini elishisayo lifika ku-350 F.
  2. Gcoba uphinde ufulale i-pan-Bundt cake ye-12-indebe noma i-pan yesikhumba sephakeji engu-10 intshi.
  3. Esikhathini esikhulu sokuxuba ne-mixer kagesi, shaya ibhotela noshukela kuze kube ukukhanya (imizuzu engaba ngu-3 kuya kwemi-4).
  4. Beat in the amaqanda, ngesinye isikhathi, ukushaya kahle emva kokufaka ngamunye. Beat in vanilla.
  5. Kwesinye isitsha, hlanganisa ufulawa, usawoti, i-baking powder, ne-soda; funa ukuhlanganisa kahle.
  6. Ngomxube ophansi, engeza izithako ezomile, cishe 1 inkomishi ngesikhathi, kuya engxenyeni enokhilimu, ukushintshaniswa nekhilimu omuncu nejusi le-orange bese uphela ngofulawa. Hlanganisa kuze kuhlanganiswe kahle.
  1. Faka i-batter epanini eliphekile lokubhaka.
  2. Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-45 kuya kwangu-50, noma kuze kube umhloli wekhekhe noma isikhuni sokhuni ephuma ehlanzekile uma efakwa phakathi kwekhekhe.
  3. Khipha ikhekhe imizuzu engu-10 epanini. Phendulela epulangwe lekhekhe bese ulivumele lipholile ngokuphelele ngaphambi kokucucuza.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 251
Inani lamafutha 13 g
I-Fat egcwele 6 g
I-Fat Unsaturated 4 g
I-cholesterol 80 mg
I-sodium 473 mg
Ama-carbohydrate 30 g
I-Fiber Dietary 2 g
Amaphrotheni 4 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)