Ukubukezwa kwe-Grill ka-Charado Kamander Kamado Kamado

I-Kamasi Engabizi Ehlukile

Eminyakeni embalwa eyedlule, i- gastrographic charcoal grill isuke esivela kumkhiqizo we-niche kuya kwesidingo esikhulu. Eyaziwa ngokwakhiwa kwemikhiqizo engabizi kakhulu, i-Char-Broil Kamander grill iyinhlobo yensimbi ye-style ye-Kamado ethandwayo. Lokhu kwenza kube okunye okungabizi kakhulu emakethe, futhi ngokufinyelela kukaChar-Broil, okumele kube yindlela ethandwayo.

Imikhiqizo ne-Cons of the Char-Broil Kamander Grill

Ukubhalisa izinzuzo kanye nokuqapha kuyindlela ewusizo yokuthola ukuthi ngabe leli grill lifanelekile ukuthenga.

Izinzuzo

I-Cons

Incazelo yomkhiqizo

I-Grill Amakhono

I-Char-Broil Kamander Kamado ikwazi ukushaya izinhlobo zokushisa eziphakeme okudingekayo zokugunda ama-steaks ngenkathi isakwazi ukugcina amazinga okushisa aphansi futhi aphuzi isikhathi eside sokubhema amabhisikidi .

Kusebenza kahle ekusetshenzisweni kwamafutha futhi ama-vents amabili avumela ukulungiswa kokushisa okulula. Ukupheka kokuphakama kwamasentimitha angu-207 (isikhala esiphezulu se-327 square) sikhulu ngokwanele ukugcina u-turkey angu-20 noma i-brisket enkulu. Ngazo zonke izindlela, lokhu kuyisigubhu se-Kamado futhi singenza noma yini enye enye i-Kamado grills engayenza.

I-Kamado Grills nobude obude

Ezibizayo futhi ezinakekela kahle i-Kamado grills zingadla isizukulwane noma ezimbili. Le grill cishe ngeke ikunike lokho hlobo lokuphila isikhathi eside. Ngemva kwenyanga, i-unit unit yokuhlola yabonisa izimpawu zokubola kwezinye izingxenye. Lezi zizodinga ukuba zenziwe ngamafutha futhi zingabonisa izinkinga esikhathini esizayo.

Ukubheka izinto ezizenzekelayo kanye nokuqhafaza

Isici sokuma kulesi grill siyisimemezelo sekhono likaChar-Broil lokuba yizinkinga ezintsha nezinkinga zokulawula izinga kanye nezinsimbi zekhwalithi. I-vent intake iphakanyisiwe etafuleni elihlangothini. Zombili izingxenyana eziphezulu nezansi zingabonwa futhi zilungiswe ngesikhathi esisodwa; Ukuguqa noma ukudonsa akudingeki ukuba ufinyelele emagumbini. Lezi vents zinkulu, zibalwa, futhi zilula kakhulu. I-vents ingashintshwa masinyane ukuze ifinyelele izinga lokushisa elifunayo. I-vent engezansi ixhunywe kwisisekelo se-grill nge-duct. I-screw cap ibeka uphawu phansi kwe-grilla futhi ihlinzeka ngokuhlanza okulula (nakuba umlotha uqoqwa emgodini womlotha ngaphakathi kwe-grill ephakanyiswa nje).

Inkinga ngaleli lungiselelo elihle ukuthi i-vent, i-conduit, ne-bottom cap caping yenziwa kusuka epulasitiki eshibhile. Kunengozi enkulu yokuthi leli plastiki lizoqhakaziza futhi lilimaze uhlelo.

Isikhalazo esivamile mayelana nemikhiqizo ye-Char-Broil yileli grill, njengemikhiqizo yawo yonke, isitifiketi sokumaka etafuleni elihlangothini. Lezi zinsimbi zishibhile futhi zinzima kakhulu ukususa.

Konke kukho konke, futhi ucabangela intengo, lokhu kuyisikhwama seKamado esingenza konke, kuphakethe eliphelele. I-grill isebenza kahle futhi kulula ukusebenza. Cha, ngeke kudluliselwe ezinganeni, kodwa ngaleli nani, zingathenga ngokwabo.

Ukuqhathanisa i-Kamander Grill eya e-Big Green Egg

Isivivinyo lapho ubheka i-grill entsha ye-Kamado ukuwuqhathanisa nesilinganiso sembonini, i- Big Green Egg . Uma i-Big Green Egg yenza imodeli engu-20 intshi futhi ngabe ifakwe konke okushiwo yi-Char-Broil Kamander ejwayelekile, kungenzeka ukuthi ilahle imali engaphezu kuka-1,500. I-egg inegobolondo le-ceramic eqinile nokubonakala okukhangayo.

I-Kamander inegobolondo lensimbi elincinci futhi libukeka kancane.

Ukudalula: Ukubuyekeza izimpendulo zinikezwe umenzi. Ukuze uthole olunye ulwazi, sicela ubheke inqubomgomo yethu yokuziphatha.