Ake ucabange ngenzuzo enhle kakhulu, udonshokole omnyama obumnyama futhi usebenzele ukujabulela kwakho okunamathelayo. Sichaza uhlobo oluthiwa yi-Dutch olubizwa ngokuthi i- Bossche bollen (ngokuhunyushwa ngokuthi '' amabhola eDen Bosch ', idolobha eliseningizimu yeNetherlands). , lapho baziwa ngokuthi i- sjekladebollen ("ama-chocolate balls") okungenani ikhulu leminyaka. Ngokweqile ukudla okunamahloni , izakhamuzi zivame ukuguqula i-pastry phansi ukuze uhlaka lweshokoledi olubheke phezulu lube njengegobolondo le-cream ehlutshiwe ngaphakathi.
Iresiphi elandelayo ekuqaleni yabonakala ku -Dutch Kitchen cookbook. Sikuguqule ukufaka izilinganiso zase-US futhi sikushicilele kule sayithi ngemvume yomusa yomshicileli.
Khonza i-Bossche bollen njengokuhambisana nekhofi, njengoba amaDashi enza, noma ubaleke ebusweni bendabuko bese unayo i-dessert ngezithelo zehlobo ze-tart, ezifana nama-raspberries, ama-strawberries noma ama-currants abomvu, okuzosiza ekunqobeni konke lokho kucebile.
Okuzokwenza
- 2/5 indebe (3.3 fl oz / 100 ml) amanzi
- I-tbsp engu-3 e-scant. (40 g) ibhotela
- ½ tsp. usawoti
- 2/5 indebe (50 g) ufulawa wonke
- Amaqanda ama-4 (amaqanda amabili aphelele kanye namaqanda amabili abamhlophe)
- 1 inkomishi (250 ml) ukushaya ukhilimu
- 2 tbsp. umquba (icing) ushukela
- 1 i-vanilla pod
- I-7/8 indebe (100 g) enophuphu (icing) ushukela
- 2 tbsp. i-cocoa powder
Indlela Yokwenza
- Beka amanzi, ibhotela, nosawoti epanini elisezingeni eliphansi futhi ulethe emathunjini.
- Phakamisa ufulawa ngesitsha bese wengeza emanzini abilayo ngenkathi ushukumisa ngokuqhubekayo.
- Qhubeka uvuselela kuze kube yifomu yebhola inhlama epanini.
- Thatha ipani ukushisa kanye namaqanda amabili, ngamunye, unakekele ukwengeza iqanda lesibili kuphela uma iqanda lokuqala lifakwe enhlama. Qhubeka uvuselela kuze kube yilapho uthola inhlama enhle, ekhanda.
- Hlukana inhlama ibe ngamabhola ayi-6 bese ubeka lezi zitshalo kwi-baking sheet. Beka ama-profiteroles esithombeni esiphezulu (437 ° F / 225 ° C) imizuzu engama-20 aze aphendule futhi abephekwe.
- Vula i-ovini, ushiye i-ovini umnyango uvule kancane. Vumela ama-profiteroles ukuba apholile ngaphakathi kwehhavini imizuzu engu-10.
- Phakathi naleso sikhathi, engeza ushukela oluyimpuphu, 1 iqanda elimhlophe nengxenye yezinhlamvu kusuka ku-vanilla pod kuya kukhilimu nesibhamu kuze kube yifomu eliqinile eliphakeme.
- Phakamisa ushukela oluyimpuphu ne-cocoa powder phezu kwesitsha. Engeza elinye iqhwa elimhlophe, uphonsa phansi, uphuthukise kuze kube yilapho ingxube iphenduka ibe mkhulu futhi icwebe.
- Gcwalisa isikhwama sokudonsa nge-ukhilimu ohlutshiwe. Manje yenza umgodi omncane ku-pastry, unamathela umbhobho webhayisikili, bese ugcwalisa u-Bossche bol ngamunye ukhilimu.
- Hlanganisa iziqongo ngenhlanganisela ye-cocoa.
Amathiphu:
- Sebenzisa kuphela i-Dutch cocoa powder ehlanzekile, hhayi esiphundu! Uma ungathanda ukusebenzisa ushokoledi ocibilikile kunalokho, nansi indlela yokukhipha ushokoledi .
- Ama-pods e-vanilla ayabiza. Ungalahli enye ingxenye ye-vanilla pod kanye nembewu. Esikhundleni salokho, sebenzisa ukuze ushukela ushukela. Nansi indlela yokwenza ushukela owenziwe ngayo (khumbula ukusebenzisa ingxenye eyodwa kuphela yeshukela echazwe).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 400 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 154 mg |
| I-sodium | 519 mg |
| Ama-carbohydrate | 43 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |