Amasiko ambalwa anjengoba azinikele ngokudla njengamaShayina, futhi izithako ezimbili ezihambisana nokupheka kwe-Asia yi- garlic kanye ne- ginger . I-tang eyingqayizivele yelinki esisha isetshenziselwa konke okuvela ezintanjeni kuya ezidongeni ezifakiwe, kuyilapho ukunambitheka kwegalikhi okukhathekayo kubonakala ekudleni kulo lonke elaseChina.
Umlando Omfushane We-Garlic ne-Ginger
Naphezu kwendima ebalulekile ekutheni ukudla kwaseShayina, akutshala ukuthi kuwukuphela kwe-Asia.
Kokubili igalikhi kanye ne-ginger zanikele ekudleni kwamasiko ambalwa asendulo. Kulabo ababili, i-garlic isilokhu ibeka isimangalo esikhulu emicabangweni yethu, mhlawumbe ngenxa yenkolelo evamile emandleni ayo okuphefumula. Izigqila zaseGibithe eziphelelwe amandla ziphethwe igalikhi ukuze zizisize zibize amandla okwanele ukuze ziqhubeke nokwakha amapiramidi. AmaRoma afunga ngalo, ewondla abagijimi bawo ngaphambi kwezimpi. Imikhosi yasendulo ehlanganisa igalikhi, futhi kukhona ubufakazi bokuthi buhlinzekela ukuvikeleka ekubhekaneni nesifo. Muva nje, abacwaningi besayensi baye baveza i-garlic enekhono lokuphulukisa konke kusuka ekucindezeni kwegazi eliphezulu ukuya kwesifo sikashukela.
I-garlic iphinde ikhulume okushiwo ezincwadini eziningana zokubhala, kuhlanganise no- Shi-ching (i-Book of Songs) , i-classic yaseChina eyakhiwe nguConfucius ebonisa umsebenzi wezinkondlo ezivela cishe eminyakeni eyi-12 kuya kwekhulu lesi-7 BC. Khona-ke kukhona indawo ehlonishwayo i-garlic esiseqophelweni lesiganeko kanye nezinganekwane, into ehlonishwa kakhulu njengenkolelo yokuthi i-garre yegalikhi ikukuvikela ephepheni le-VIP.
Nakuba kungenjalo njengedume yonke indawo, i-ginger inabalandeli bayo. Ukudla kwaseGibhithe kwakuhlanganisa kokubili ugarlic kanye ne-ginger, futhi kungashiwo okufanayo kumaRoma. UMarco Polo ukhuluma nge-ginger uma ebhala ngomcebo wezinongo awuthola ngesikhathi ehambela umzila we-silk odumile waseChina. Futhi akukho muntu ongaphansi kobukhosi ohlonishwa yiNdlovukazi u-Elizabeth I oye wabizwa ngokuthi uyakha i-gingerbread man.
Kunzima ukulandelela umsuka wegalikhi, oyilungu lomndeni ofanayo no-anyanisi. Abanye ochwepheshe bakholelwa ukuthi kwavela ehlane laseSiberia eSiberia futhi basakazeka kulo lonke elase-Asia, eMedithera futhi ekugcineni eYurophu. Kodwa noma yikuphi indawo yokuzalwa, amaShayina ayesebenzisa igalikhi ngo-3,000 BC. Ngokuqondene ne-ginger, izazi zithi mhlawumbe zizalwa emazweni aseningizimu-mpumalanga ye-Asia - ngokuqinisekile amaShayina aye awazi isinkwa kusukela ezikhathini zasendulo.
I-Garlic ne-Ginger ku-Medicine yase-Chinese Traditional
Abahlengikazi base-Chinese baye baqiniseka ukuthi kokubili i-garlic kanye ne-ginger kunemithi yokwelapha. Amalungiselelo emifino equkethe i-ginger noma i-garlic - kanye nezinye izithako - asetshenziselwe ukwelapha konke okuvela ezigodini zegciwane lesandulela ngculazi ukuya esibhedlela sikaRaynard, isimo esingavamile esivela ukuzwela okungavamile emakhazeni. Futhi itiye le-ginger ngokuvamile limiswe njengendlela yokugaya ukudla. Kodwa noma ngabe ungumthandi wezokwelapha ze-herbal, kuyiqiniso ukuthi kokubili izitshalo zenza impilo enhle: i-ginger ilayishwe i-Vitamin C, ngenkathi i-garlic iqukethe amavithamini A, C, no-D.
Ekhishini
Iphunga elimnandi le-garlic lifaka kakhulu eSzechuan nokupheka kwesitayela esisenyakatho. Izitsha ze-Szechuan zidumile ngokusakaza kwabo okuthungayo.
Okungaziwa kahle yiqiniso ukuthi endaweni engasenyakatho yeChina, lapho kunezikhathi ezinzima zokushisa zenza isikhathi esifushane sokukhula, abasenyakatho bancike emndenini we-anyanisi - kuhlanganise nogalikhi no-anyanisi aluhlaza - ngokudla ukudla okunomsoco.
I-Ginger iyisithako esivamile ekuphekeni kweCantonese , ebonakala ngokucwilisa okucashile kanye nokuthinta okulula ngama-sauces. Abapheki be-Szechuan nabo basebenzisa ukusetshenziswa kwe-ginger ngokukhululekile, futhi izitsha eziningi ziqukethe kokubili i-ginger nogalikhi. Isobho Esifudumele Nesisindo, esivela eSzechuan, yisibonelo esisodwa. Kodwa lezi ziyi-generalizations: kokubili i-garlic kanye ne-ginger ingatholakala ezitsheni kulo lonke elaseChina. Futhi-ke, kokubili lezi zinhlobo ze-aromatics zisetshenziselwa ukunambitheka amafutha ngokugubha.
I-ginger ivela ngezindlela eziningi: fresh, emhlabathini, igcinwe futhi icwecwe. Nakuba i-ginger yomhlabathi eyomile isetshenziselwa ezinye izitsha, akufanele neze ishintshwe nge-ginger fresh.
I-ginger entsha neyomhlabathi ingatholakala ezitolo eziningi zokudla, kuyilapho iginki egcinwe futhi ekhethiwe iyatholakala ezimakethe zase-Asia. I-ginger engaphenduliwe kufanele igcinwe esigabeni sokususa imifino esiqandisini. Ngifakwe esikhwameni sephepha, kuzohlala kuze kube ngesonto. Ngokugcina isitoreji eside, gqoka ngokuqinile ngesikhwama seplastiki; i-ginger izohlala kuze kufike enyangeni engu-1. Ngokugcina isitoreji esidelele esiqandisini, enye inketho ukukhipha i-ginger, ukumboza nge-sherry noma i-vodka nendawo embizeni evaliwe. I-ginger egcinwe ngale ndlela izohlala ezinyangeni ezintathu. Okokugcina, i-ginger ingenziwa iqhwa.
I-garlic kufanele igcinwe endaweni eyomile futhi epholile futhi ingabi yiqhwa.